Best 2 Wasabi Crusted Chicken Breasts Recipes

**Tantalize your taste buds with our delectable Wasabi Crusted Chicken Breasts, a culinary symphony of flavors that will leave you craving for more.**

Embark on a culinary journey with our Wasabi Crusted Chicken Breasts, where the vibrant heat of wasabi harmonizes with the tender succulence of chicken, creating a dish that is both exciting and satisfying. This exceptional recipe showcases chicken breasts coated in a tantalizing crust made from panko breadcrumbs, grated Parmesan cheese, and the zesty kick of wasabi powder. Pan-seared to perfection, the chicken boasts a golden-brown exterior that encases a moist and juicy interior, infused with the piquant essence of wasabi. Served alongside a selection of delectable sauces, including a creamy wasabi mayonnaise, tangy ponzu sauce, and a refreshing cucumber salad, this dish promises an explosion of flavors that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

WASABI-CRUSTED CHICKEN BREASTS

Wasabi-Crusted Chicken Breasts image

Categories Chicken Sauté Wasabi Sake Winter Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1 1/4 cups panko (Japanese breadcrumbs) or fresh breadcrumbs made from crustless French bread
4 teaspoons wasabi powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs, beaten to blend
4 skinless boneless chicken breast halves, flattened to 1/3-inch thickness between plastic wrap
4 tablespoons peanut oil
3 tablespoons teriyaki sauce
3 tablespoons sake
3 tablespoons low-salt chicken broth
3 green onions, thinly sliced

Steps:

Combine panko, wasabi powder, salt, and pepper in large shallow dish. Place eggs in pie dish. Dip chicken, 1 breast at a time, in egg, then in panko mixture. Turn to coat completely.
Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat. Sauté 2 chicken breasts until golden and cooked through, about 3 minutes per side. Transfer to platter. Repeat with remaining oil and chicken.
Add teriyaki sauce, sake, and chicken broth to skillet; bring to boil, scraping up browned bits. Drizzle sauce over chicken. Sprinkle with sliced green onions and serve.

WASABI-CRUSTED CHICKEN BREASTS RECIPE - (4.2/5)

Wasabi-Crusted Chicken Breasts Recipe - (4.2/5) image

Provided by tammy1365

Number Of Ingredients 11

Ingredients

1 1/4 cups panko or fresh breadcrumbs made from crustless French bread
4 teaspoons wasabi powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs, beaten to blend
4 skinless boneless chicken breast halves, flattened to 1/3-inch thickness between plastic wrap
4 tablespoons peanut oil
3 tablespoons teriyaki sauce
3 tablespoons sake
3 tablespoons low-sodium chicken broth
3 green onions, thinly sliced

Steps:

Combine panko, wasabi powder, salt, and pepper in large shallow dish. Place eggs in pie dish. Dip chicken, 1 breast at a time, in egg, then in panko mixture. Turn to coat completely. Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat. Sauté 2 chicken breasts until golden and cooked through, about 3 minutes per side. Transfer to platter. Repeat with remaining oil and chicken. Drain off excess oil. Add teriyaki sauce, sake, and chicken broth to skillet; bring to boil, scraping up browned bits. Drizzle sauce over chicken. Sprinkle with sliced green onions and serve. You can serve with Asian rice pilaf with lemon and green beans with sesame seeds.

Tips:

Ensure chicken breasts are even in thickness: For even cooking, pound chicken breasts to an even thickness using a meat mallet or rolling pin.
Use panko breadcrumbs: Panko breadcrumbs add a crispy texture to the chicken. If you don't have panko breadcrumbs, you can use regular breadcrumbs, but they won't be as crispy.
Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
Use a meat thermometer: To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
Make the wasabi sauce ahead of time: The wasabi sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to cook the chicken.

Conclusion:

Wasabi-crusted chicken breasts are a delicious and easy-to-make dish. The combination of the crispy panko breadcrumbs and the spicy wasabi sauce is sure to please everyone. These chicken breasts are perfect for a quick and easy weeknight meal or for a special occasion. Serve with your favorite sides, such as rice, vegetables, or mashed potatoes.