Best 5 Wasabi Cream Sauce Recipes
Indulge in a culinary symphony of flavors with our curated selection of delectable Wasabi Cream Sauce recipes. These tantalizing sauces seamlessly blend the bold intensity of wasabi with the smooth richness of cream, creating a taste sensation that awakens the senses. From the classic Wasabi Cream Sauce, perfect for adding a zesty kick to your favorite dishes, to the Avocado Wasabi Cream Sauce, which adds a creamy avocado twist, our recipes offer a range of options to suit every palate. Elevate your seafood dishes with the Wasabi Cream Sauce for Seafood, or create a tantalizing marinade for chicken with the Wasabi Cream Marinade. For a unique twist on your favorite vegetables, try the Wasabi Cream Roasted Vegetables. Each recipe is carefully crafted to ensure a harmonious balance of flavors, making these sauces versatile accompaniments to a variety of dishes. So, prepare to embark on a culinary journey where the vibrant heat of wasabi mingles with the velvety smoothness of cream, creating a symphony of tastes that will leave you craving more.
Here are our top 5 tried and tested recipes!
TEMPURA SHRIMP WITH WASABI CREAM DIPPING SAUCE
Steps:
- STIR together all ingredients for wasabi cream dipping sauce in a small bowl. Cover bowl with plastic wrap and place in refrigerator while shrimp cooks.
- PREHEAT oven to 425 degrees F. Place shrimp on baking sheet and bake for 14 minutes.
- SERVE shrimp immediately with cold wasabi cream dipping sauce.
- Cook's Note: The dipping sauce can be made a day ahead and stored in the refrigerator until time to serve. Also, creating the beautiful presentation in the picture is simple - use sweet and spice sauce (included in the shrimp package) to create a pool of sauce on each appetizer plate. Add 2 to 3 shrimp to each plate and a small individual ramekin of wasabi cream sauce. Garnish with finely chopped green onions.
WASABI CREAM SAUCE
Make and share this Wasabi Cream Sauce recipe from Food.com.
Provided by TERRY B.
Categories Asian
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In sauce pan on medium heat add butter.
- Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
- Remove from heat and let sit for 2 minutes.
- Add wasabi paste and mix well.
- Serve with fish or as a condiment for asian foods.
- Enjoy.
Nutrition Facts : Calories 31.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.3, Sodium 60.8, Carbohydrate 0.3, Protein 0.2
WASABI CREAM DIPPING SAUCE
Categories Egg
Number Of Ingredients 4
Steps:
- STIR together all ingredients in a small bowl. Serve with breaded shrimp.
BEEF TENDERLOIN WITH WASABI CREAM SAUCE
Steps:
- 1. Preheat oven to 425 degrees F. 2. Place tenderloin on rimmed baking sheet. Pour olive oil over roast and roll to coat. 3. Mix salt and sugar together. Rub mixture into top and sides (not bottom) of beef. 4. Roast until thermometer inserted into center registers 120 (140 after resting) dgrees F for rare, about 30 minutes. 5. Remove from oven; let rest 10 minutes. Sprinkle with salt and pepper. Remove strings. Reheat sauce over medium heat. Cut beef into thick slices; serve with sauce. 6. Wasabi Garlic Cream 7. Combine cream and garlic in saucepan over medium-high heat until reduced to 1 cup, stirring frequently, about 15 minutes. 8. Whisk in the prepared wasabi and cook 1 minute. Remove from heat. Season with salt. Reheat over medium heat before serving.
BACON-WRAPPED TUNA STEAKS WITH WASABI CREAM SAUCE RECIPE - (4.4/5)
Provided by dedmund
Number Of Ingredients 15
Steps:
- Wrap each tuna steak with a strip of bacon and secure with wooden skewers or toothpicks. Make the marinade: Combine all ingredients in a bowl. Set aside 2 tablespoons of the marinade. Marinate tuna steaks for about 15 minutes. Meanwhile, preheat oven to 400°F. Arrange tuna steaks on a baking pan and bake in the preheated oven for 10 to 15 minutes or until completely cooked. Make the wasabi cream sauce: Combine wasabi and reserved marinade in a saucepan over low heat. Add cream and bring to a simmer. Remove from heat and stir in sesame oil. Serve on the side or drizzle on top before serving.
Tips:
- Use fresh wasabi for the best flavor. If you can't find fresh wasabi, you can use prepared wasabi paste, but be sure to use a high-quality brand.
- Be careful not to overcook the shrimp. Shrimp cooks quickly, so it's important to watch it carefully and remove it from the heat as soon as it's cooked through.
- If you don't have heavy cream, you can use milk or half-and-half instead. However, the sauce will be thinner and less creamy.
- Serve the wasabi cream sauce immediately over the shrimp. The sauce will thicken as it cools, so it's best to serve it while it's still warm.
Conclusion:
This wasabi cream sauce is a delicious and easy way to add a little spice to your next meal. It's perfect for shrimp, chicken, or fish, and it can also be used as a dipping sauce for vegetables or crackers. So next time you're looking for a new sauce to try, give this wasabi cream sauce a try!
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