Best 3 Wasabi And Roasted Garlic Mashed Potatoes Recipes
Indulge in a tantalizing culinary experience with our Wasabi and Roasted Garlic Mashed Potatoes, a harmonious blend of spicy and savory flavors. This delectable dish combines the sharp kick of wasabi, the nutty sweetness of roasted garlic, and the creamy richness of mashed potatoes, creating a symphony of textures and tastes that will leave your palate dancing.
Elevate your mashed potatoes with a touch of umami and a hint of heat using our Wasabi Mashed Potatoes recipe. Whip up a batch of these fluffy and flavorful potatoes, infusing them with the zesty kick of wasabi and the warmth of freshly grated ginger.
For a more robust flavor profile, try our Roasted Garlic Mashed Potatoes, where roasted garlic cloves add a caramelized sweetness and a nutty depth to the creamy mashed potatoes. The roasting process mellows the garlic's intensity, resulting in a complex and harmonious flavor that complements the richness of the potatoes.
If you're looking for a recipe that brings together the best of both worlds, look no further than our Wasabi and Roasted Garlic Mashed Potatoes. This recipe artfully combines the spicy heat of wasabi with the savory sweetness of roasted garlic, creating a dish that is both comforting and exciting.
Whichever recipe you choose, you'll be delighted by the interplay of flavors and textures in these mashed potato variations. Prepare to tantalize your taste buds and embark on a culinary adventure with our Wasabi and Roasted Garlic Mashed Potatoes recipes.
WASABI MASHED POTATOES
These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger - soy marinades. The leftovers make great potato pancakes!
Provided by Heather
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Remove papery outer skin of garlic bulb. Rub with olive oil and place on a small baking sheet. Bake in preheated oven for 45 minutes, or until skin can be easily pierced with a fork.
- While garlic is roasting, peel and quarter the potatoes. Place in a large pot and cover with water. Bring to a boil and allow potatoes to simmer until very soft, about 20 minutes. Drain water and mash potatoes with butter until smooth and fluffy.
- Squeeze softened garlic cloves out of skin into pot; in a small bowl, mix wasabi powder with just enough water to form a thick paste. Mash garlic and wasabi paste into potatoes, pour in milk and continue to mash until mixture is light and fluffy; season with salt and pepper to taste and serve hot.
Nutrition Facts : Calories 635 calories, Carbohydrate 81.5 g, Cholesterol 83 mg, Fat 32.3 g, Fiber 7.4 g, Protein 8.2 g, SaturatedFat 19.9 g, Sodium 250.1 mg, Sugar 4.3 g
GARLIC WASABI MASHED POTATOES
What a wonderful combination--garlic and wasabi! Be still my heart! This recipe is easy to cut down or double if need be! If you like more heat, add more wasabi powder! Enjoy!
Provided by KPD123
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes in pot filled with enough water to cover potatoes and 1/2 teaspoon salt. Boil until fork tender, about 15-25 minutes.
- Drain potatoes and mash to desired consistency.
- Add butter, cream, garlic power, wasabi powder, pepper, and remaining salt. Mix well.
- **If you like your potatoes a little creamier, you might want to add more cream or milk a little bit at a time until desired consistency is reached**.
Nutrition Facts : Calories 300, Fat 14.5, SaturatedFat 9.1, Cholesterol 40.8, Sodium 679.6, Carbohydrate 39.3, Fiber 5, Sugar 2.2, Protein 5
ROASTED GARLIC MASHED POTATOES
Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.
Provided by Kathleen Burton
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
- Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 23.5 g, Cholesterol 16.5 mg, Fat 7.9 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 294.5 mg, Sugar 1.7 g
Tips for Perfect Wasabi and Roasted Garlic Mashed Potatoes
- Use a variety of potatoes for a more complex flavor and texture. - Roast the garlic before adding it to the potatoes. This will mellow out the flavor and make it more sweet and savory. - Don't overcook the potatoes. They should be tender, but still hold their shape. - Mash the potatoes with a potato ricer or food mill for a smooth and creamy texture. - Add the wasabi paste and roasted garlic to taste. Start with a small amount and add more until you reach the desired flavor. - Serve the mashed potatoes immediately, garnished with fresh herbs, roasted garlic, or crumbled bacon.Conclusion
Wasabi and roasted garlic mashed potatoes are a delicious and unique twist on a classic side dish. The combination of spicy wasabi and savory roasted garlic gives these potatoes a complex and flavorful profile that will please everyone at the table. Serve them with your favorite main course, or enjoy them as a snack on their own.
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