Best 4 Wasabi And Lime Aioli Recipes
**A Culinary Journey to the World of Wasabi and Lime Aioli: Discover a Symphony of Flavors**
Prepare your taste buds for a tantalizing expedition into the realm of flavors with our collection of Wasabi and Lime Aioli recipes. This zesty duo brings together the fiery kick of wasabi and the refreshing tang of lime, creating a symphony of tastes that will elevate any dish to new heights. Whether you're a culinary enthusiast seeking to expand your culinary horizons or a home cook seeking to add a unique touch to your meals, our carefully curated selection of recipes offers something for every palate. From classic aioli to creative variations infused with herbs, spices, and unexpected ingredients, these recipes will ignite your senses and leave you craving more. So, embark on this culinary adventure and discover the transformative power of wasabi and lime aioli.
**Recipes to ignite your taste buds:**
* **Classic Wasabi and Lime Aioli:** Experience the harmonious balance of wasabi's heat and lime's acidity in this timeless recipe. This versatile condiment pairs perfectly with grilled meats, seafood, and vegetable platters.
* **Spicy Wasabi and Lime Aioli:** For those who crave a more intense experience, this recipe amps up the heat with a generous addition of wasabi. Prepare to awaken your taste buds with this fiery yet flavorful aioli.
* **Herbed Wasabi and Lime Aioli:** Elevate your aioli game with a medley of fresh herbs. This recipe incorporates vibrant cilantro, aromatic basil, and zesty parsley, creating a herbaceous symphony that complements grilled chicken, roasted vegetables, and fish tacos.
* **Roasted Garlic Wasabi and Lime Aioli:** Embark on a journey of savory delight with this recipe that features roasted garlic. The caramelized sweetness of the garlic adds a rich depth of flavor to the classic wasabi and lime combination, making it an irresistible accompaniment to grilled shrimp, roasted potatoes, and vegetable skewers.
* **Sriracha Wasabi and Lime Aioli:** Ignite your taste buds with this fiery rendition of wasabi and lime aioli. The addition of Sriracha brings a bold, spicy kick that will leave your palate craving more. Perfect for those who enjoy a little heat in their food.
* **Avocado Wasabi and Lime Aioli:** Experience the creamy embrace of avocado in this unique take on wasabi and lime aioli. The avocado adds a velvety texture and a subtle nutty flavor that complements the zesty lime and fiery wasabi, creating a harmonious blend of flavors.
WASABI AIOLI SAUCE
Steps:
- Combine all ingredients in a small mixing bowl, whisk well.
- Chill for 30 minutes before serving.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 1529 kcal, Carbohydrate 2 g, Protein 3 g, Fat 168 g, SaturatedFat 26 g, Cholesterol 94 mg, Sodium 1758 mg, Sugar 4 g, ServingSize 1 serving
AHI TUNA TARTARE WITH WASABI AIOLI
This is by far the best tuna tartare recipe I've tried. It's always a hit and a little goes a long way. It's very easy to make but looks very sophisticated. Enjoy!
Provided by Love2Cook
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 3h20m
Yield 12
Number Of Ingredients 12
Steps:
- Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.
- Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.
- Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.
Nutrition Facts : Calories 259 calories, Carbohydrate 21.9 g, Cholesterol 10.8 mg, Fat 16.5 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 197.7 mg, Sugar 1.1 g
TEX WASABI'S KOI FISH TACOS
Steps:
- In medium bowl, combine lime juice, tequila, cumin, salt, and pepper; mix thoroughly. Add the fish and toss to coat. Marinate for 10 minutes.
- Warm tortillas on grill or pan. Cover with a towel to keep warm.
- In a medium Dutch oven, heat the canola oil to 350 degrees F.
- Remove fish from marinade, shake off excess, dredge in tempura flour, and dunk in cold tempura mixed batter. Roll in panko bread crumbs, pressing panko onto fish. One by one add fish to oil, making sure to keep the fish pieces separated. Fry for 4 to 5 minutes, or until light golden brown. Remove and drain on paper towels.
- Mix cabbage, cilantro and onion. Stack 2 tortillas; place 1/8th of fish on top of each, and top with cabbage mixture, Pico de Gallo, and Tequila Lime Aioli. Serve immediately.
- In a bowl, mix all ingredients, season with salt and pepper and refrigerate for 1 hour for flavors to meld.
- In small bowl, combine all ingredients and chill for 1 hour. Season with salt and pepper, to taste.
CHILLED POACHED SALMON WITH ASIAN SLAW AND WASABI AIOLI
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h45m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Marinate salmon: Season salmon with salt and pepper and place in a nonreactive container. Combine sake, shallot, garlic, sesame seed, and cilantro and pour over fish. Cover and marinate for 2 hours in the refrigerator.
- Make Asian slaw: Combine cabbage, seaweed, bean sprouts, bamboo shoots, leeks, lime juice, and orange juice in a nonreactive bowl and season with black pepper. Cover and refrigerate for 1 hour.
- Prepare wasabi aioli by combining mayonnaise, wasabi powder, garlic powder, and lime juice and chill.
- Heat sesame oil over low heat and poach salmon fillets until fish is just opaque. Drain on paper towels and bring to room temperature.
- Arrange a bed of Asian slaw on serving plate, top with poached salmon and spoon a quenelle of wasabi aioli on fish.
Tips:
- Make sure all ingredients are cold before starting. This will help the aioli emulsify properly.
- Use a food processor or blender to make the aioli. This will help to create a smooth and creamy texture.
- Add the ingredients to the food processor or blender in the order listed in the recipe. This will help to prevent the aioli from breaking.
- Process the ingredients until the aioli is smooth and creamy. This may take a few minutes.
- Taste the aioli and adjust the seasonings as needed. You may want to add more wasabi, lime juice, or salt to taste.
- Serve the aioli immediately or store it in the refrigerator for up to 2 days.
Conclusion:
Wasabi and lime aioli is a delicious and versatile condiment that can be used to add a spicy and tangy flavor to a variety of dishes. It is perfect for dipping sushi, sashimi, and tempura. It can also be used as a spread for sandwiches and wraps, or as a dressing for salads and vegetables. With its unique flavor and creamy texture, wasabi and lime aioli is sure to become a favorite condiment in your kitchen.
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