Best 2 Wasabi And Green Onion Mashed Potatoes Recipes
Experience a unique and flavorful twist on a classic comfort food with Wasabi and Green Onion Mashed Potatoes. This tantalizing side dish combines the boldness of wasabi with the freshness of green onions, creating a harmonious blend of flavors that will elevate your culinary experience. Alongside this signature recipe, discover variations that cater to diverse tastes, including Roasted Garlic Mashed Potatoes with Crispy Shallots, a luscious combination of roasted garlic and crispy shallots that adds a savory depth to the dish. For a touch of cheesy indulgence, try the Cheddar and Bacon Mashed Potatoes, where melted cheddar cheese and crumbled bacon transform ordinary mashed potatoes into a comforting and irresistibly cheesy delight. Each recipe offers easy-to-follow steps and helpful tips to ensure perfect results every time, making these mashed potato creations a must-try for any home cook seeking to create unforgettable meals.
Here are our top 2 tried and tested recipes!
WASABI AND GREEN ONION MASHED POTATOES
Provided by Michael Lomonaco
Categories Onion Potato Side Thanksgiving Vegetarian High Fiber Horseradish Wasabi Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Bring potatoes to boil in large pot of water. Reduce heat to medium; cook until tender, about 17 minutes. Drain well.
- Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over medium heat, stirring until butter melts. Season with salt and pepper. Keep hot. Heat oil in small skillet over medium heat; add green onions and sauté until wilted, about 3 minutes. Set aside. Using potato masher in same large pot or ricer, mash potatoes. Stir in hot cream mixture. Season with salt and pepper. Stir in green onions. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewarm in microwave, stirring occasionally.
- *Available in the Asian foods section of some supermarkets and at Japanese markets nationwide.
WASABI AND GREEN ONION MASHED POTATOES
Steps:
- Bring potatoes to boil in a large pot of water. Reduce heat to medium; cook until tender about 17 minutes. Bring cream, butter, and wasabi paste to a simmer in small saucepan over medium heat, stirring until butter melts. Season with salt and pepper. Keep hot. Heat oil in small skillet over medium heat. add green onions and saute until wilted about 3 minutes. Set aside. Using potato masher, mash potatoes. Stir in hot cream mixture. Season with salt and pepper. Stir in green onions.
Tips:
- For a creamier texture, use Yukon Gold or Russet potatoes.
- Make sure to peel and cube the potatoes evenly so that they cook evenly.
- Do not overcook the potatoes, as they will become mushy.
- Use a potato ricer or masher to get a smooth and lump-free texture.
- Season the potatoes with salt and pepper to taste.
- For a richer flavor, add butter, cream, or sour cream to the mashed potatoes.
- Garnish the mashed potatoes with chopped green onions, chives, or parsley.
- Serve the mashed potatoes immediately or store them in the refrigerator for up to 3 days.
Conclusion:
Wasabi and green onion mashed potatoes are a delicious and unique side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them creamy or chunky, mild or spicy, these mashed potatoes are sure to be a hit. So next time you are looking for a new way to dress up your potatoes, give this recipe a try. You won't be disappointed!
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