Best 2 Wasabi Ahi Tuna Tartare Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds and transports you to the vibrant streets of Tokyo. Wasabi Ahi Tuna Tartare, a symphony of flavors and textures, awaits your exploration. This delectable dish combines the exquisite taste of raw tuna, minced to perfection, with a piquant wasabi sauce that awakens the senses. Accented with a medley of fresh ingredients, including avocado, cucumber, and red onion, each bite offers a harmonious balance of spicy, creamy, and refreshing notes. Discover the art of preparing this dish through our curated collection of recipes, ranging from classic techniques to innovative twists that elevate the experience. Embark on a culinary journey and savor the essence of Wasabi Ahi Tuna Tartare, a dish that embodies the essence of culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
AHI TUNA TARTARE WITH WASABI AIOLI
This is by far the best tuna tartare recipe I've tried. It's always a hit and a little goes a long way. It's very easy to make but looks very sophisticated. Enjoy!
Provided by Love2Cook
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 3h20m
Yield 12
Number Of Ingredients 12
Steps:
- Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.
- Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.
- Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.
Nutrition Facts : Calories 259 calories, Carbohydrate 21.9 g, Cholesterol 10.8 mg, Fat 16.5 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 197.7 mg, Sugar 1.1 g
WASABI AHI TUNA TARTARE
An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.
Provided by Angela Bull Radoff
Categories Appetizers and Snacks Seafood
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
- To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.
Nutrition Facts : Calories 297.9 calories, Carbohydrate 9.6 g, Cholesterol 51 mg, Fat 15.4 g, Fiber 1 g, Protein 27.5 g, SaturatedFat 2.6 g, Sodium 272.1 mg, Sugar 3.5 g
Tips:
- When choosing ahi tuna for your tartare, look for fish that is sushi-grade and has a deep red color. Avoid any fish that is brown or gray.
- To ensure the freshest tartare, purchase your ahi tuna the same day you plan to make it.
- If you are using frozen ahi tuna, thaw it in the refrigerator overnight or under cold running water for about 30 minutes.
- When chopping the ahi tuna, use a sharp knife and make sure to cut against the grain. This will help to prevent the fish from becoming mushy.
- If you are serving the tartare immediately, chill it in the refrigerator for at least 30 minutes before serving. This will help to firm up the fish and make it easier to eat.
- Garnish the tartare with your favorite toppings, such as avocado, cucumber, or tobiko.
Conclusion:
Wasabi ahi tuna tartare is a delicious and refreshing appetizer or main course that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a restaurant-quality dish that will impress your friends and family.
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