Best 6 Wasabi Ae Broccoli With Wasabi Sauce Recipes
**Discover a Culinary Symphony of Spicy Heat and Earthy Goodness: Wasabi Ae Broccoli with Wasabi Sauce and Other Delectable Treats**
Embark on a tantalizing culinary adventure with our featured recipe, Wasabi Ae Broccoli with Wasabi Sauce. This dish presents a harmonious blend of flavors, where tender broccoli florets are enveloped in a vibrant green Wasabi Sauce, delivering a delightful interplay of spicy heat and earthy sweetness. Our Wasabi Sauce recipe offers a versatile condiment that can be easily customized to suit your taste preferences, whether you desire a subtle warmth or an invigorating kick.
This delectable recipe collection extends beyond the Wasabi Ae Broccoli, offering an array of culinary delights that will cater to diverse palates. Indulge in the crispy crunch of Wasabi Shrimp Tempura, where succulent shrimp are enveloped in a light and airy tempura batter infused with wasabi's distinctive flavor. Experience the perfect balance of sweet and spicy with our Wasabi Mango Salad, where juicy mango slices are tossed in a tangy wasabi dressing, creating a refreshing and vibrant side dish.
For those seeking a unique appetizer, our Wasabi Edamame recipe delivers a delightful twist to the classic edamame. Succulent edamame beans are tossed in a zesty wasabi sauce, offering a savory and addictive snack that will leave you craving more. And to complete your culinary journey, try our Wasabi Mashed Potatoes, where creamy mashed potatoes are elevated with a hint of wasabi, resulting in a delectable side dish with a subtle yet noticeable kick.
Get ready to tantalize your taste buds and embark on a culinary adventure like no other. Our collection of wasabi-inspired recipes promises an explosion of flavors that will leave you craving more. So, gather your ingredients, prepare your taste buds, and let's delve into the world of wasabi-infused delights!
HOMEMADE WASABI SAUCE
A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.
Provided by lazyme
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, combine the wasabi powder, vinegar, and mustard.
- Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
- Add the salt and process briefly.
- The sauce can be refrigerated for up to 1 month.
- Shake or stir before using.
Nutrition Facts : Calories 49.2, Fat 5.5, SaturatedFat 0.7, Sodium 133.1, Carbohydrate 0.1, Fiber 0.1, Protein 0.1
BROCCOLI AND WASABI DIP
The broccoli gives a bright green dip that doesn't discolour and the wasabi adds a touch of heat. Make this an hour or 2 in advance so that the flavours have time to blend. Serve with crackers or chips. From Jennifer McLagen of Food and Drink.
Provided by Leslie
Categories Spreads
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Cut the broccoli into florets and cook in boiling salted water until tender. Refresh under cold running water and drain well.
- Peel and finely dice the onion.
- Melt the butter in a small frying pan, add the diced onion and cook over a low heat until soft but not coloured.
- Place the drained broccoli, cooked onion and cheese in a food processor. Blend until smooth.
- Add the salt, wasabi powder and lemon juice. Blend until well mixed, then check the seasoning.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 294.9, Fat 14.5, SaturatedFat 8.4, Cholesterol 41.3, Sodium 2549.4, Carbohydrate 32.7, Fiber 11.1, Sugar 8.8, Protein 16.5
WASABI-AE (BROCCOLI WITH WASABI SAUCE )
You can turn this into a one-dish meal by adding some protein of your choice, such as blanched and cut-up tofu, or poached and shredded chicken breast. The sauce is great with either. Use less wasabi if you find it too strong. From the blog "Just Hungry" . cooking time is approximate
Provided by momaphet
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water and salt to a boil. Cook the broccoli until it's crisp-tender and still a bright green in color. Drain, and refresh very briefly with cold running water. (Note: you can skip this step if you're not in a hurry and have time to cool the broccoli.).
- In the meantime, mix together all the remaining ingredients except the wasabi in a small pan, and stir over a low heat until the sugar is melted. Let cool, and add the wasabi, reserving 1/2 tsp or so. Mix well until the wasabi is dissolved.
- Pour the sauce over the broccoli and mix well. Serve at room temperature or chilled, optionally with a little additional wasabi on the side for people to mix into the broccoli as they eat it (if they really like wasabi).
Nutrition Facts : Calories 63.7, Fat 0.3, Sodium 1035.7, Carbohydrate 10.6, Fiber 2.5, Sugar 5, Protein 4.5
WASABI COCKTAIL SAUCE
Steps:
- Whisk 1 cup ketchup, 2 tablespoons horseradish, 1 tablespoon each soy sauce and rice wine vinegar and 2 teaspoons wasabi paste in a bowl until smooth. Serve with cooked shrimp.
BLACK AND BLUE TUNA WITH WASABI SAUCE
If you like a good piece of tuna and you like wasabi, you are in for a real treat! Buy sushi-grade tuna so you don't have to cook the heck out of the fish. Tuna is best served when the middle is room temp. However, even if you like your fish charbroiled, you will love the wasabi sauce with it!
Provided by CaribbeanQueen
Categories Tuna
Time 21m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, over medium heat, combine the wine, vinegar and shallots.
- Simmer until reduced to about 2 T. of liquid.
- Strain through a fine-mesh strainer, return the liquid to the pan, discard the shallots.
- Whisk in the wasabi and soy sauce.
- Over low heat, gradually whisk in the butter, on piece at a time, allowing the mixture to emulify.
- Do not let the mixture boil.
- When all the butter has been mixed in, remove from heat, pour into a small bowl and set aside.
- Brush the tuna steaks with a little oil.
- Either pan sear or BBQ to desired doneness.
- 3 minutes per side will leave a rare center.
- 5 minutes per side will be "pink".
- Watch closely, though.
- Serve with the sauce.
Nutrition Facts : Calories 386.8, Fat 16, SaturatedFat 7, Cholesterol 85, Sodium 172.2, Carbohydrate 3.5, Sugar 0.8, Protein 40.1
BROCCOLI WITH WASABI SAUCE
Make and share this Broccoli With Wasabi Sauce recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water and salt to a boil. Cook the broccoli until it's crisp-tender and still a bright green in color. Drain, and refresh very briefly with cold running water. (Note: you can skip this step if you're not in a hurry and have time to cool the broccoli.).
- In the meantime, mix together all the remaining ingredients except the wasabi in a small pan, and stir over a low heat until the sugar is melted.
- Let cool, and add the wasabi, reserving 1/2 tsp or so. Mix well until the wasabi is dissolved.
- Pour the sauce over the broccoli and mix well.
- Serve at room temperature or chilled, optionally with a little additional wasabi on the side for people to mix into the broccoli as they eat it (if they really like wasabi).
Nutrition Facts : Calories 105.2, Fat 0.5, SaturatedFat 0.1, Sodium 2049.6, Carbohydrate 16.5, Fiber 0.3, Sugar 6.9, Protein 8.1
Tips:
- Choose fresh broccoli: Look for broccoli with tight, dark green florets and firm stalks. Avoid broccoli with yellowing or wilted florets.
- Cut the broccoli into uniform florets: This will help them cook evenly.
- Blanch the broccoli: Blanching the broccoli in boiling water for a few minutes will help to preserve its color and nutrients.
- Use a light touch when mixing the broccoli with the sauce: Over-mixing can cause the broccoli to break up.
- Serve the broccoli immediately: Wasabi sauce is best when served fresh.
Conclusion:
This wasabi ae broccoli with wasabi sauce is a delicious and healthy side dish that is perfect for any occasion. The broccoli is blanched to perfection and then tossed in a creamy, flavorful wasabi sauce. The sauce is made with just a few simple ingredients, including mayonnaise, sour cream, wasabi paste, and rice vinegar. It is the perfect balance of spicy and tangy, and it pairs perfectly with the broccoli. This dish is sure to be a hit with your family and friends.
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