Best 3 Wartime Meatloaf Recipes
During challenging times, wartime meatloaf emerged as a resourceful and economical dish. This humble loaf, crafted with simple ingredients and often incorporating vegetables, became a staple in households seeking nourishment and sustenance. It's a testament to the resilience and creativity of people facing adversity.
Beyond the traditional wartime meatloaf, this article presents a collection of variations, each with its unique flavors and ingredients. From a hearty and savory meatloaf with bacon and barbecue sauce to a lighter turkey meatloaf with a tangy glaze, this article offers a range of options to suit different tastes and preferences.
One recipe features a classic meatloaf with a flavorful combination of ground beef, pork, and veal. Another variation introduces a Tex-Mex twist, using chili powder, cumin, and salsa to create a zesty and flavorful loaf. For those looking for a healthier option, a turkey meatloaf with a balsamic glaze provides a leaner and equally delicious alternative.
Whether you're a seasoned cook or a beginner, this article has a meatloaf recipe to suit your needs. With its detailed instructions and helpful tips, you'll be able to create a delicious and satisfying meal that will transport you back to a simpler time. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey through history with these wartime meatloaf recipes.
WARTIME MEATLOAF
My Mom made this as we were growing up. It's not meatloaf as we think of it in the traditional form, but it sure is good. Serve with a salad and some rolls and your all set. A real budget saver as well!
Provided by Judith N.
Categories One Dish Meal
Time 45m
Yield 1 Casserole
Number Of Ingredients 5
Steps:
- Place in greased casserole dish, bake 40 minutes.
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
Tips:
- Use ground beef with a higher fat content: This will help keep the meatloaf moist and flavorful.
- Add some vegetables to the meatloaf mixture: This will add additional flavor and nutrients. Good options include chopped onion, celery, carrots, or mushrooms.
- Use a flavorful breadcrumb mixture: This will help bind the meatloaf together and add flavor. You can use plain breadcrumbs, or you can add some herbs, spices, or grated cheese to the mixture.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Just mix the ingredients until they are combined.
- Cook the meatloaf in a loaf pan: This will help keep the meatloaf moist and prevent it from falling apart.
- Baste the meatloaf with the glaze during cooking: This will help keep the meatloaf moist and add flavor.
- Let the meatloaf rest before slicing: This will help the meatloaf hold together better.
Conclusion:
Wartime meatloaf is a delicious and budget-friendly meal that is perfect for any occasion. It is easy to make and can be customized to your own liking. With a few simple tips, you can make a wartime meatloaf that is moist, flavorful, and sure to please everyone at the table.
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