Best 3 Warrens Oatmeal Jam Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a nostalgic treat with Warren's Oatmeal Jam Squares, a delightful combination of chewy oatmeal cookies and sweet, tangy jam filling. These classic squares, hailing from the kitchens of generations past, offer a taste of comforting simplicity. Discover the harmonious blend of flavors and textures in every bite, as the hearty oatmeal base complements the vibrant fruitiness of the jam. With variations ranging from classic strawberry to unique combinations like pineapple-rhubarb and apricot-pecan, these squares promise a flavor adventure that will satisfy any sweet tooth. Whether you prefer a traditional approach or crave something more inventive, Warren's Oatmeal Jam Squares have a recipe to suit your desires. So, gather your ingredients, preheat your oven, and embark on a culinary journey through time with these timeless treats.

Here are our top 3 tried and tested recipes!

OATMEAL JAM SQUARES



Oatmeal Jam Squares image

Oatmeal Jam Squares are an easy, sweet snack with buttery, chewy oatmeal and a raspberry jam filling. Made with simple ingredients and ready in 40 minutes!

Provided by Sabrina Snyder

Categories     Dessert

Time 40m

Number Of Ingredients 9

1 1/2 cups quick oats
1 1/2 cups flour
1/2 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter (, melted)
2 teaspoons vanilla extract
1 1/2 cups raspberry jam
1 cup vanilla wafers (, crushed)

Steps:

  • Preheat oven to 350 degrees and spray an 8x8 baking pan with baking spray.
  • In a large mixing bowl stir together oats, flour, sugar, and baking soda until well mixed.
  • Add in melted butter and vanilla extract and stir until combined.
  • Add 3/4 of the mixture to the baking pan and press gently.
  • Add raspberry jam evenly over crust.
  • Mix remaining crust mixture and mix with vanilla wafer crumbs.
  • Sprinkle mixture over jam.
  • Bake for 30 minutes.
  • Cool completely before slicing.

Nutrition Facts : Calories 293 kcal, Carbohydrate 47 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 23 mg, Sodium 110 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

JAM-AND-OAT SQUARES



Jam-and-Oat Squares image

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Number Of Ingredients 0

Steps:

  • Unroll 1 refrigerated piecrust onto a parchment paper-lined baking sheet. Spread with 3/4 cup strawberry jam, leaving a 1/2-inch border. Mix 3/4 cup each oats and flour, 6 tablespoons melted butter, 1/3 cup brown sugar, 1/4 cup granulated sugar and a pinch of salt; squeeze into clumps and drop over the jam. Bake at 450 degrees F, 15 minutes. Let cool and cut into squares.
  • SERVES 14; Calories: 210; Total Fat 8 grams; Saturated Fat: 4 grams; Protein: 2 grams; Total carbohydrates: 32 grams; Sugar: 17 grams Fiber 1 grams; Cholesterol: 13 milligrams; Sodium: 74 milligrams

Nutrition Facts : Calories 210 calorie, Fat 8 grams, SaturatedFat 4 grams, Cholesterol 13 milligrams, Sodium 74 milligrams, Carbohydrate 32 grams, Fiber 1 grams, Protein 2 grams, Sugar 17 grams

OATMEAL JAM SQUARES



Oatmeal Jam Squares image

A layered treat, with the sweet taste of fruit combined with the crunch and wholesomeness of the oat mixture.

Provided by ACINOREV

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 12

Number Of Ingredients 8

1 cup butter, softened
1 cup packed brown sugar
1 ¾ cups all-purpose flour
2 cups rolled oats
¾ teaspoon baking soda
1 teaspoon ground cinnamon
½ cup chopped walnuts
¾ cup fruit preserves, any flavor

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
  • In a medium bowl, cream together the butter and brown sugar until smooth. Combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture. Mix in the walnuts. Set aside 2 cups of the mixture. Press remaining mixture evenly into the bottom of the prepared pan. Spread preserves over the base and crumble the reserved oat mixture over the top.
  • Bake in the preheated oven for 25 to 30 minutes until golden. Cool before cutting into squares.

Nutrition Facts : Calories 410.3 calories, Carbohydrate 55.5 g, Cholesterol 40.7 mg, Fat 19.6 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 10.2 g, Sodium 200.4 mg, Sugar 27.7 g

Tips:

  • Use old-fashioned rolled oats. These oats will provide a chewy texture to the jam squares.
  • Don't overmix the batter. Overmixing will make the jam squares tough.
  • Use a good quality jam. The jam is the star of the show in these squares, so use a jam that you really enjoy.
  • Bake the jam squares until they are just set. Overbaking will make them dry.
  • Let the jam squares cool completely before cutting them. This will help them to hold their shape.

Conclusion:

Warren's Oatmeal Jam Squares are a delicious and easy-to-make treat that are perfect for any occasion. They are chewy, flavorful, and packed with fruit. These squares are also a great way to use up leftover jam. So next time you have a craving for something sweet, give Warren's Oatmeal Jam Squares a try. You won't be disappointed!

Related Topics