Best 7 Warrens Awsome Ribs And Sauce Recipes

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**Indulge in Warren's Awesome Ribs and Sauce: A Flavorful Journey for the Senses**

Prepare to tantalize your taste buds with Warren's Awesome Ribs and Sauce, a culinary masterpiece that embodies the essence of smoky, tender, and lip-smacking flavors. This delectable dish promises an unforgettable dining experience, whether you're hosting a backyard barbecue or craving a comforting meal at home. Our comprehensive guide features not only the classic ribs recipe but also an array of mouthwatering variations, including tangy Honey Garlic Ribs, zesty Lemon Pepper Ribs, and a tantalizing Asian-inspired Sweet and Sour Ribs. Each recipe is meticulously crafted to ensure fall-off-the-bone ribs coated in a luscious, homemade sauce that will leave you craving more. Get ready to embark on a flavor adventure that will satisfy your cravings and leave you with a memorable culinary experience.

Let's cook with our recipes!

FOOLPROOF RIBS WITH BARBECUE SAUCE



Foolproof Ribs with Barbecue Sauce image

Provided by Ina Garten

Time 3h

Yield 6 servings

Number Of Ingredients 16

5 pounds Danish baby back ribs (4 racks) or St. Louis ribs (2 racks)
Kosher salt and freshly ground black pepper
1 recipe BC Barbecue Sauce (recipe follows)
1/2 cup vegetable oil
1 1/2 cups chopped yellow onion (1 large onion)
1 tablespoon minced garlic (3 cloves)
1 cup (10 ounces) tomato paste
1 cup cider vinegar
1 cup honey
1/2 cup Worcestershire sauce
1 cup Dijon mustard
1/2 cup soy sauce
1 cup (8 ounces) hoisin sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon crushed red pepper flakes

Steps:

  • Preheat the oven to 350 degrees F. Line a sheet pan with aluminum foil.
  • Place the ribs on the sheet pan meat-side up and sprinkle them with 2 teaspoons salt and 1 teaspoon pepper. Pour the BC Barbecue Sauce generously on each rack and cover the ribs loosely with aluminum foil. Bake for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis ribs, until the meat is very tender when tested with a fork. As soon as the ribs are out of the oven, spread them generously with additional barbecue sauce. Grill right away or refrigerate to grill later.
  • About 40 minutes before you want to serve, heat a charcoal grill with a layer of hot coals or heat a gas grill to medium-high heat. After the charcoal turns gray, brush the cooking grate with oil to keep the ribs from sticking. Place the ribs on the grill ribs-side down, put the lid on top (be sure both vents are open!) and grill for 5 minutes. Turn the ribs meat-side down, put the lid back on and grill for another 4 to 5 minutes, until nicely browned. Place on a cutting board and cover tightly with aluminum foil and allow the ribs to rest for 10 minutes. Cut into ribs and serve hot with extra barbecue sauce on the side.
  • Heat the oil in a large saucepan over low heat, add the onions and cook for 10 to 15 minutes, until the onions are translucent but not browned.
  • Add the garlic and cook for one more minute. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin and pepper flakes. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes. Use immediately or pour into a container and refrigerate for several weeks.

~ MY AWESOME RIBS ~



~ My Awesome Ribs ~ image

This is my very own recipe, that my family has enjoyed for years. I added the spicy ketchup this time, but you can use all regular if you don't like heat. They're not what I would call hot though. Just right. All I know is everyone loves em! Enjoy!

Provided by Cassie * @1lovetocook1x

Categories     Pork

Number Of Ingredients 13

4 pound(s) country ribs
water - to cover ribs with 1 tablespoon salt
1 cup(s) honey
3 clove(s) garlic, minced
1 medium onion, chopped
1 cup(s) ketchup
1/2 cup(s) sriracha ketchup or use all regular ketchup if you don't like spicy
1 teaspoon(s) mustard
1 teaspoon(s) pepper
1 teaspoon(s) each - paprika & chili powder
1/2 teaspoon(s) salt
2 1/2 tablespoon(s) worcestershire sauce
3 tablespoon(s) a-1 steak sauce

Steps:

  • In a dutch oven, add ribs and just cover with water and add salt. Boil for 20 minutes and drain. Add to a 3 quart roaster or baking dish. Set aside.
  • Make sauce : Add all other ingredients , combine well and cook for 10 - 15 minutes.Stirring occasionally. Preheat oven to 350 degree F.
  • Pour the sauce evenly over the ribs. Cover with foil and bake for 50 - 55 minutes or until tender. Remove foil and bake another 10 minutes.
  • Serve hot. Yum! Finger lickin good!

DRY RUBBED RIBS WITH VINEGAR BBQ SAUCE



Dry Rubbed Ribs with Vinegar BBQ Sauce image

Provided by Anne Burrell

Time 15h30m

Yield 6 to 8 servings

Number Of Ingredients 18

1/2 cup pimenton
1/4 cup kosher salt
1/4 cup celery salt
1/2 cup brown sugar
1/2 cup granulated garlic
2 tablespoons cayenne pepper
2 tablespoons whole cumin, toasted and ground
2 tablespoons whole coriander, toasted and ground
2 teaspoons ground cinnamon
1 tablespoon dry mustard powder
2 racks pork spareribs
1 to 2 beers (plus more for drinking, if desired)
2 cups apple cider vinegar
3 cloves garlic, smashed and finely chopped
1 teaspoon crushed red pepper flakes
1/2 cup tomato paste
2 tablespoons Creole mustard
1/4 cup brown sugar

Steps:

  • Combine all of the ingredients in a small jar or bowl.
  • Coat the ribs generously with the rub and refrigerate it for at least 12 hours. It will be better if refrigerated for 24 hours.
  • Preheat the oven to 300 degrees F.
  • Arrange the ribs on a sheet pan. Pour 1 beer into the bottom of the pan and cover the pan with foil, trying not to have the foil touch the meat. Put the ribs in the preheated oven and roast for 2 hours. Check the ribs after 1 hour and turn them over. Add more beer, if needed. Rotate the pan.
  • After 2 hours, remove the foil and roast for 30 minutes more. Remove from the oven and cool.
  • Sauce: (This can be done while the ribs are roasting.)
  • Combine all of the ingredients in a saucepan and bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. The sauce will not be thick but it should be a homogeneous mixture and very well flavored. Turn off the heat and let cool.
  • Preheat the grill to a medium-high heat.
  • Arrange the ribs, meat side down, on the grill and grill until they start to get a little brown and charred, then brush with the sauce. Turn the ribs over, brush with the sauce and grill for 4 to 5 minutes. Brush with the sauce and again turn the ribs over. Grill for another 4 to 5 minutes. At this point the ribs should be nicely browned and really well flavored. Remove them from the grill to a cutting board. Cut the ribs apart and arrange on a serving platter. Serve with lots of napkins.

OVEN PORK RIBS WITH BARBECUE SAUCE



Oven Pork Ribs with Barbecue Sauce image

Recipe video above. Barbecue pork ribs made in the oven! It's easy, the ribs are meltingly tender and it's packed full of flavour from the rub, braising the ribs in cider (see Note 1 for subs!) and the homemade barbecue sauce glaze! (Note: BBQ Sauce ingredients not consistet with the video!! Editing blunder - use ingredients listed in recipe below. Need to fix video!!)

Provided by Nagi | RecipeTin Eats

Categories     BBQ     Dinner     Ribs

Time 2h30m

Number Of Ingredients 22

2.5 tsp paprika powder
2 tsp garlic powder ((sub with onion powder))
1.5 tsp onion powder ((sub with garlic powder))
1 tsp cayenne pepper ((omit for not spicy))
1.5 tsp dried thyme
1.5 tsp dried oregano
1.5 tsp salt
0.5 tsp black pepper
2 - 2.5kg / 4 - 5lb pork ribs (2 racks)
3/4 cup sweet alcoholic apple cider (hard cider) (, or apple juice (Note 2))
1 tbsp olive oil
1/2 cup apple cider vinegar ((Note 3))
1 1/2 cups tomato ketchup ((or Aussie tomato sauce))
1/2 cup water ((or use remaining apple cider!))
1 1/2 tbsp molasses (, orginal (not blackstrap, Note 4))
1/3 cup brown sugar
2 tsp mustard powder
1 1/2 tsp garlic powder
2 tsp Worcestershire sauce
1 tsp salt
1 tsp black pepper
1 tsp Tabasco or cayenne pepper ((optional, for spiciness))

Steps:

  • Combine the Rub ingredients and rub onto both sides of the ribs (most on meaty side). Set aside to marinate for 20 minutes (or overnight).
  • Preheat oven to 160°C/320°F (all oven types).
  • Place ribs on a tray in a single layer. Pour apple cider underneath the ribs, cover with foil then bake for 1 hour 30 minutes or until the meat is pretty tender (Note 5).
  • Remove from oven, turn up to 180°C/350°F. Remove foil, drizzle with olive oil, then return ribs to oven for 15 minutes or until rub becomes nice and crusty.
  • Line a new tray with foil then baking / parchment paper (you'll thank me later).
  • Remove ribs from oven, transfer to lined tray. Pour any juices from tray over the ribs.
  • Flip ribs so the bonier side is up. Slather with Barbecue Sauce, then bake 10 minutes.
  • Remove from oven, then turn ribs over so the meaty side is up. Slather with Barbecue Sauce, bake 5 minutes. Repeat 2 or 3 more times until you've got a thick glaze on the ribs.
  • Cut ribs into individual or multiple rib portions and serve with remaining Barbcue Sauce!

Nutrition Facts : Calories 814 kcal, Carbohydrate 39 g, Protein 38 g, Fat 55 g, SaturatedFat 18 g, Cholesterol 187 mg, Sodium 1733 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

BEEF RIBS AND SAUCE



Beef Ribs and Sauce image

I have made this several times in the past, it is a delicious way to make beef ribs...the sauce from this is really good. Instead of broiling the ribs, you can grill then on the BBQ, and then finish baking in the oven with the sauce. If you are making more than 4 pounds of ribs, then double the sauce ingredients. Potato pancakes go wonderful with this, see my recipe#129156. Cooking time does not include broiling or grilling the ribs.

Provided by Kittencalrecipezazz

Categories     Meat

Time 2h20m

Yield 5-6 serving(s)

Number Of Ingredients 16

4 lbs meaty beef ribs
1 large onion, chopped
1 (10 3/4 ounce) can tomato soup
1 cup water
1/4 cup vinegar
1/4 cup Worcestershire sauce
1 1/2 cups catsup
1/4 teaspoon cinnamon
2 teaspoons paprika
2 teaspoons chili powder
1/4 teaspoon clove
1/8 teaspoon cayenne pepper
2 teaspoons steak sauce
1/3 cup vegetable oil
3 -4 tablespoons brown sugar
salt

Steps:

  • Brown the ribs under the broiler for about 25-30 minutes (or cook on the grill).
  • While the ribs are browning, combine all sauce ingredients in a saucepan; simmer for 15-20 minutes, or until the flavors are well blended, adjusting all seasonings to suit taste.
  • Place the ribs into a medium size roasting pan, and cover with the sauce.
  • Bake at 325*F. for about 2-1/2 hours, or until the ribs are cooked to desired tenderness.
  • Baste with sauce occasionally.
  • **NOTE** the sauce ingredients may be doubled if desired for 4 pounds of ribs.

Nutrition Facts : Calories 297.5, Fat 15.4, SaturatedFat 2.1, Sodium 1196.3, Carbohydrate 41.1, Fiber 2.3, Sugar 32.2, Protein 2.9

AWESOME RIBS FOR PORK OR BEEF



Awesome Ribs for Pork or Beef image

This is an awesome and easy-to-make rib recipe. I always thought it was my mother's creation, but a few years ago I found a very similar version in a 1950s Better Homes and Gardens Cookbook. We'll never know who made it first. My mother was a home economist, and a goddess of recipes -- I should post more of her gems. Anyway, I usually make this with pork ribs (almost any cut), but also discovered that it was great for beef ribs. That was when I lived in Syria and pork was hard to get. The first time I ordered ribs from the Syrian butcher, he proudly and kindly cut out the ribs. Bummer. By the way, don't be put off by the number of steps. This is really easy to make.

Provided by Leggy Peggy

Categories     Pork

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 8

4 1/2 lbs of meaty pork ribs or 4 1/2 lbs beef ribs
2 medium yellow onions, sliced thickly (1/3 of an inch)
1 to 2 lemon, juice of, only
1 cup ketchup
2 cups water
1 teaspoon salt (I use only 1/2 teaspoon)
2 tablespoons brown sugar, packed
1/3 cup Worcestershire sauce

Steps:

  • Cut ribs into individual ribs, and place all the pieces in large roasting pan.
  • Scatter the thickly sliced onions over the ribs.
  • Sprinkle lemon juice over the ribs.
  • Bake for one hour in an oven that has been pre-heated to 350 degrees.
  • Pour off ALL the fat and juice that has accumulated.
  • In the meantime, make the sauce.
  • To make the sauce, combine the last five ingredients in a saucepan, and cook (boil) for 20-25 minutes. Stir frequently. You want the sauce to cook down and thicken up.
  • Dip cooked ribs into the sauce, and place in roasting pan. It's best if you make a single layer of ribs at this stage so, if necessary, use more than one pan.
  • Dip cooked onions into sauce, and scatter over ribs.
  • At this stage, you can refrigerate the concoction (covered with cling wrap) for a day or two -- so the flavours can really meld.
  • Cook ribs a second time-for 30-60 minutes-in an oven that has been pre-heated to 325°F If you have refrigerated the concoction, take out of the fridge at least two hours before the second cooking. Thanks to Heystopthatnow for alerting me to the fact that I had omitted a cooking time for this step.
  • Before the second cooking, baste the ribs. Then baste them again every 10 minutes. You want the ribs to be saucy.
  • Serve with corn cobs, baked potatoes and salad. Garlic bread is nice, too.

GRILLED BEEF RIBS WITH SWEET-AND-STICKY BARBECUE SAUCE



Grilled Beef Ribs with Sweet-and-Sticky Barbecue Sauce image

Categories     Fourth of July     Beef Rib     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 14

3 1/2 cups ketchup
1 cup honey
1 8-ounce can crushed pineapple in juice
2 1/4 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried crushed red pepper
3 racks beef back ribs (about 9 pounds total), each rack cut in half
2 1/2 cups coarsely chopped celery
1 onion, halved lengthwise
1 1/2 cups coarsely chopped carrots
2 whole bay leaves
10 whole black peppercorns
1 tablespoon salt

Steps:

  • Combine first 7 ingredients in large deep saucepan. Bring to boil. Reduce heat to low and simmer until very thick, stirring occasionally, about 1 hour. Cool sauce. (Can be made 1 week ahead. Cover and refrigerate.)
  • Place ribs in heavy large pot. Add celery, onion, carrots, bay leaves, peppercorns and 1 tablespoon salt. Add enough water to cover ribs and bring to boil. Reduce heat to medium and simmer until meat is tender, about 1 hour. Using tongs, remove rib racks from pot. Cool slightly. Cut between bones into individual ribs. (Can be made 1 day ahead. Cover; refrigerate.)
  • Prepare barbecue (medium heat). Brush ribs with some of sauce. Grill ribs until brown and thickly glazed, occasionally turning and basting with more sauce, about 10 minutes.

Tips:

  • Choose the right ribs: Baby back ribs or spare ribs can be used, but baby back ribs are leaner and cook faster.
  • Remove the membrane: The membrane on the back of the ribs can make them tough, so it's important to remove it before cooking.
  • Season the ribs: Season the ribs with a rub made from brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
  • Cook the ribs low and slow: Ribs should be cooked at a low temperature for a long period of time to allow the collagen to break down and make them tender.
  • Baste the ribs: Basting the ribs with a mixture of apple cider vinegar, brown sugar, and Worcestershire sauce will help to keep them moist and flavorful.
  • Make the sauce ahead of time: The sauce can be made ahead of time and refrigerated for up to 3 days.

Conclusion:

Warren's Awesome Ribs and Sauce is a delicious and easy-to-follow recipe that will produce fall-off-the-bone ribs that are sure to please everyone at your next cookout. With just a few simple ingredients and a little bit of time, you can create a meal that will be the talk of the town.

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