Best 4 Warmed Tarragon Mustard Sauce Recipes
Indulge in a symphony of flavors with our carefully curated collection of warmed tarragon mustard sauce recipes. These delectable sauces elevate ordinary dishes into extraordinary culinary experiences.
From the classic French sauce gribiche, boasting a harmonious blend of hard-boiled eggs, capers, cornichons, and fresh herbs, to the tangy and versatile green goddess dressing, perfect for livening up salads, sandwiches, and roasted vegetables, our recipes offer a diverse range of options to tantalize your taste buds.
For a creamy and luxurious experience, try our tarragon mustard mayonnaise, ideal for dipping, spreading, or as a sandwich condiment. If you prefer a lighter option, our vinaigrette with tarragon and Dijon mustard adds a bright and zesty touch to your favorite salads.
And for a truly unique and flavorful experience, explore our recipe for warmed tarragon mustard sauce, featuring a rich and savory combination of white wine, shallots, Dijon mustard, and fresh tarragon. This versatile sauce pairs wonderfully with grilled meats, fish, and vegetables, adding a touch of elegance to your meals.
Each recipe includes detailed instructions and helpful tips to ensure perfect results every time. Whether you're a seasoned home cook or just starting your culinary journey, our warmed tarragon mustard sauce recipes are sure to impress your family and friends. Get ready to embark on a delicious adventure and elevate your cooking to new heights!
WARMED TARRAGON MUSTARD SAUCE
This fantastic tarragon sauce is an absolute must drizzled on grilled salmon or steak but also great with veggies, chicken or pork. Fresh tarragon may be used in place of dried (any amount desired). This is similar to the tarragon sauce served in fancy restaurants, you will never eat fish without this sauce again once you have tryed it! Recipe may be doubled.
Provided by Kittencalrecipezazz
Categories Sauces
Time 6m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a saucepan combine all ingredients except pepper.
- Heat/whisk over low heat until heated through.
- Spoon warmed, over fish or steak.
- Sprinkle with pepper and additional tarragon.
- DELICIOUS!
Nutrition Facts : Calories 450.6, Fat 43.2, SaturatedFat 24.6, Cholesterol 110.4, Sodium 1172.5, Carbohydrate 11.6, Fiber 2.9, Sugar 3.9, Protein 8.1
PORK TENDERLOIN WITH TARRAGON-MUSTARD SAUCE
Make and share this Pork Tenderloin with Tarragon-Mustard Sauce recipe from Food.com.
Provided by TishT
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F.
- In small bowl, stir together creme fraiche, mustard and tarragon.
- Sprinkle pork tenderloins with salt and pepper.
- Heat large skillet over medium hig heat until hot.
- Add oil; heat until hot.
- Cook pork 4-6 minutes or until browned, turning once.
- Place pork in shallow roasting pan.
- Place same skillet over high heat.
- Add wine; bring to a boil, scraping up browned bits from bottom of skillet.
- Pour wine mixture around pork in roasting pan.
- Brush pork with 2 Tbs of the mustard mixture.
- Bake 15-25 minutes or until internal tem reaches 145 Deg.
- Place on serving platter, cover loosely with foil Place roasting pan over low heat.
- Whisk remaining mustard mixture into pan juices.
- Slice tenderloin into medallions; pour sauce over pork.
Nutrition Facts : Calories 332.4, Fat 13.9, SaturatedFat 5, Cholesterol 148.8, Sodium 328.6, Carbohydrate 2.2, Fiber 0.5, Sugar 0.3, Protein 44
TARRAGON MUSTARD SAUCE
Make one of these sauces in the hot skillet after you have cooked chicken breasts or pork chops.
Number Of Ingredients 5
Steps:
- Remove the cooked chicken or pork from the skillet. Working over medium-high heat, add the chicken stock, heavy cream, mustard, and tarragon. Bring up to a bubble and simmer until thickened enough to coat the back of a spoon, 3 to 4 minutes. Season with salt and pepper and pour over the cooked chicken or pork.
DIJON-TARRAGON CREAM CHICKEN
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
Provided by DELTAQUEEN50
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm.
- Stir cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 2.1 g, Cholesterol 120.3 mg, Fat 21 g, Protein 27.1 g, SaturatedFat 10.2 g, Sodium 226.8 mg
Tips:
- Fresh herbs like tarragon add a vibrant flavor to the sauce. For the best results, use fresh herbs whenever possible.
- Dijon mustard provides a tangy and slightly spicy flavor to the sauce. If you don't have Dijon mustard, you can substitute yellow mustard. However, the flavor will be slightly different.
- White wine adds a subtle acidity and depth of flavor to the sauce. If you don't have white wine, you can substitute chicken broth or water. However, the flavor will be slightly different.
- Heavy cream adds a rich and creamy texture to the sauce. If you don't have heavy cream, you can substitute milk. However, the sauce will be slightly thinner.
- Season the sauce to taste with salt and pepper. You may also want to add a pinch of cayenne pepper for a little bit of heat.
- Serve the sauce immediately over your favorite grilled or roasted meats, fish, or vegetables.
Conclusion:
Warmed tarragon mustard sauce is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple sauce to serve with your next grilled chicken breast or a more complex sauce to dress up your next roasted vegetables, this sauce is sure to please.
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