Best 3 Warm You Up Sausage Quiche Recipes

Indulge in the delectable Warm You Up Sausage Quiche, a culinary masterpiece that tantalizes your taste buds with every bite. This hearty and flavorful dish is perfect for any occasion, whether it's a cozy brunch with loved ones or a delightful dinner treat. With its golden-brown crust, savory filling, and a tantalizing aroma that fills the air, this quiche is sure to warm your heart and soul.

The versatile nature of this recipe allows you to customize it to your liking. Choose from a variety of sausage options, such as spicy chorizo, savory Italian, or classic breakfast sausage, to create a quiche that suits your taste preferences. Feel free to add your favorite vegetables, herbs, and cheeses to make it truly unique. But what truly sets this quiche apart is the addition of a creamy custard filling, which adds a rich and velvety texture that complements the savory sausage and crispy crust perfectly.

So gather your ingredients and let's embark on a culinary journey to create this sensational Warm You Up Sausage Quiche. With its ease of preparation and impressive results, it's a recipe you'll turn to time and time again.

Here are our top 3 tried and tested recipes!

SAUSAGE QUICHE

Sausage Quiche image

"I started cooking years ago when a back injury kept me home for several months," explains Ernest Foster of Climax, New York. "This quiche is a family favorite."

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) breakfast sausage links
1 unbaked pie pastry (9 inches)
1 cup shredded cheddar cheese
4 large eggs
1 pint heavy whipping cream
1/8 to 1/4 teaspoon ground nutmeg

Steps:

In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 485 calories, Fat 42g fat (23g saturated fat), Cholesterol 223mg cholesterol, Sodium 505mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.

COUNTRY QUICHE

Country Quiche image

Provided by Trisha Yearwood

Categories main-dish

Time 50m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 pound ground pork sausage with sage
1 teaspoon baking powder
20 grape tomatoes, sliced in half and sprinkled with salt
6 large eggs
10 ounces sharp Cheddar cheese, grated (about 2 1/2 cups)
Salt and pepper
Two 9-inch unbaked frozen pie shells (set them out to thaw while preparing the other ingredients)

Steps:

Preheat the oven to 350 degrees F.
In a large skillet, cook the sausage until browned and cooked through, about 10 minutes. Then remove with a slotted spoon and reserve.
In a large mixing bowl, whisk the baking powder, tomatoes and eggs together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. Add salt and pepper and divide the mixture between both unbaked pie shells. Bake until the filling is set, about 30 minutes. Serve warm or at room temperature.

WARM-YOU-UP SAUSAGE QUICHE

Warm-You-Up Sausage Quiche image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 14

Ingredients

1 lb bulk mild pork sausage
1/4 lb bulk hot pork sausage
12 eggs
2 cups small curd cottage cheese
3 cups shredded Monterey Jack cheese
1 cup shredded mozzarella cheese
1/2 cup all purpose flour
1/2 cup butter or margarine, melted
1 teaspoon baking powder
2 cups sliced fresh mushrooms
3/4 cup finely chopped onion
1 can chopped green chilies, drained
Grated parmesan cheese, optional
Green and sweet red pepper strips, optional

Steps:

In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large mixing bowl, beat eggs, cheeses, flour, butter and baking powder. Stir in mushrooms, onion, chilies, and sausage.
Transfer to 2 greased 9 inch round baking dishes (dishes will be full). Sprinkle with parmesan cheese, if desired.
Bake at 375°F for 33-38 minutes or until a knife inserted near the center comes out clean. Garnish with pepper strips, if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

Use a good quality sausage: The flavor of the sausage will shine through in the quiche, so it's important to use a good quality sausage that you enjoy the taste of.
Don't overcook the sausage: Overcooked sausage will be tough and dry. Cook the sausage until it's just cooked through, then remove it from the pan and set it aside.
Use a variety of cheeses: Different cheeses will give your quiche a more complex flavor. Try using a combination of cheddar, mozzarella, and Parmesan cheeses.
Don't overbeat the eggs: Overbeaten eggs will make the quiche tough. Whisk the eggs just until they are combined.
Bake the quiche until it is set: The quiche is done baking when the center is set and a toothpick inserted into the center comes out clean.

Conclusion:

A sausage quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover sausage, and it is also a great way to get your kids to eat their vegetables. With a few simple tips, you can make a sausage quiche that is sure to be a hit with your family and friends.