Best 4 Warm Winter Lemon Cake Recipes
Indulge in a warm and comforting treat with our exquisite collection of winter lemon cake recipes! These delightful cakes are bursting with bright citrus flavors, perfectly balanced by cozy spices and the comforting warmth of winter. Immerse yourself in a symphony of flavors as you explore our curated selection of classic and unique lemon cake recipes. From the beloved traditional lemon pound cake to the innovative lemon olive oil cake, each recipe promises an unforgettable taste experience. Let the zesty aroma of lemon fill your kitchen as you embark on a baking adventure that will leave your taste buds tantalized and your spirits lifted. Whether you're a seasoned baker or just starting your culinary journey, our detailed instructions and helpful tips will guide you towards creating the perfect winter lemon cake. So, preheat your oven, gather your ingredients, and let's embark on a delicious journey together!
Check out the recipes below so you can choose the best recipe for yourself!
WARM WINTER LEMON CAKE
Adapted from the Kraft Food and Family Magazine. Incredible warm lemon pudding cake. Can be eaten warm or cold.
Provided by KelBel
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Prepare cake mix as directed on package with one egg and 1/2 cup water. Pour batter into greased 8 inch pan.
- Pour milk and water into bowl and add dry pudding mix and sugar. Beat with wire whisk 2 minutes or until well blended.
- Pour over cake batter in dish (do not stir) and place on baking sheet to catch drippings.
- Bake 30-35 minutes until toothpick comes out clean .
- Cool and sprinkle with powdered sugar.
Nutrition Facts : Calories 234.9, Fat 4.5, SaturatedFat 0.8, Cholesterol 27.7, Sodium 403.7, Carbohydrate 45.8, Fiber 0.3, Sugar 21.1, Protein 3.4
WARM WINTER LEMON CAKE
I found this recipe on the Kraft foods website. The cake has a creamy lemon sauce on the bottom. It's a perfect dessert for a cold winter day. Picture from Kraft.
Provided by Ann Simmons
Categories Cakes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. HEAT oven to 350ºF.
- 2. PREPARE cake batter as directed on package; pour into greased 13x9-inch baking dish.
- 3. BEAT dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
- 4. BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. May top with raspberries if desired. Serve warm. Refrigerate leftovers.
WARM WINTER LEMON CAKE
You know those recipes that you copy down because they sound good, then you take them home and tuck them away? Well I started cleaning them out and trying some that sound really good. This is one of those. It was a cold day and this just hit the spot. Hope you try it. Got this from a Kraft food book.
Provided by Debbe Guster
Categories Cakes
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Prepare cake batter as directed on package. Pour into greased 13x9 baking dish ;set aside.
- 2. Pour milk and water into large bowl. add dry pudding mixes and graulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that might bubble over sides of dish as dessert bakes. (And make sure it is a large one... because it will bubble over)
- 3. Bake 55 min-1hr. or until wooden toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon into serving dishes. Store left overs in refrigerator.
- 4. If you want to jazz it up add lemon flavor and/or lemon peel, lemon juice to pudding mix.
WARM WINTER LEMON CAKE
I belive this came from Taste Of Home. This is a moist and lemony pudding cake. Delicous served warm or cold.
Provided by Hillary Shockley
Categories Cakes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. preheat oven to 350. Prepare cake mix as directed on package. Pour batter into greased 13x9 baking dish.
- 2. Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wisk 2 min or until well blended. Pour over cake batter in dish. Place dish on a baking sheet to catch drippings.
- 3. Bake 55 to an hour or until toothpick comes out clean. Cool in pan 20 min then sprinkle with powdered sugar. Can garnish with berries if desired.
- 4. Good either served warm or cold. When the cake has cooled it will turn thick & custard like. Yummy!
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling during the baking process.
- Use Fresh Ingredients: The fresher your ingredients, the better your cake will taste. If possible, use organic and locally sourced ingredients.
- Don't Overmix the Batter: Overmixing the batter can lead to a tough, dense cake. Mix just until the ingredients are combined.
- Bake the Cake in a Preheated Oven: This will help ensure that the cake bakes evenly.
- Don't Open the Oven Door During Baking: Opening the oven door during baking can cause the cake to fall. Only open the door to check the cake towards the end of the baking time.
- Let the Cake Cool Completely Before Frosting: This will help prevent the frosting from melting.
Conclusion:
This warm winter lemon cake is the perfect treat for a cold day. It's moist, fluffy, and bursting with lemon flavor. The sweet and tangy glaze adds the perfect finishing touch. With its simple ingredients and easy-to-follow instructions, this cake is sure to become a family favorite. So next time you're looking for a cozy and comforting dessert, give this warm winter lemon cake a try. You won't be disappointed!
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