Best 5 Warm Wilted Lettuce Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Warm Wilted Lettuce Salad: A Medley of Freshness, Warmth, and Flavor**

Indulge in a culinary symphony of flavors and textures with our warm wilted lettuce salad, a dish that elevates the humble lettuce to new heights. This salad is a delightful blend of fresh, crisp lettuce, tender-crisp bacon, tangy red onion, nutty walnuts, and a luscious warm bacon dressing. It's a perfect balance of warm and cool, crunchy and soft, tangy and sweet.

Our collection of warm wilted lettuce salad recipes offers a variety of options to suit your preferences. From the classic combination of bacon, red onion, and walnuts to more adventurous variations with roasted vegetables, grilled halloumi, or poached eggs, there's a recipe for every palate.

Each recipe is meticulously crafted to ensure the perfect balance of flavors and textures. The lettuce is carefully wilted to retain its crunch while absorbing the warmth and flavors of the dressing. The bacon is cooked to perfection, delivering crispy bits and smoky undertones. The red onion adds a sharp, tangy kick, while the walnuts provide a nutty crunch.

For a vegetarian twist, substitute crispy tofu or roasted vegetables for the bacon. And for a more substantial meal, top the salad with grilled halloumi or a poached egg. The warm bacon dressing is the crowning glory of this salad, tying all the elements together with its rich, smoky, and slightly sweet flavor.

Whether you're looking for a light lunch, a hearty dinner, or a refreshing side dish, our warm wilted lettuce salad recipes are sure to satisfy. Dive into the medley of flavors and textures, and experience the culinary symphony that is warm wilted lettuce salad.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC WILTED LETTUCE SALAD



Classic Wilted Lettuce Salad image

When we were kids, my sister and I would prepare the freshly picked lettuce for this wilted lettuce salad recipe, rinsing it several times and carefully drying it. As we did so, we quibbled about the portions we'd each have. Somehow, it seems she always managed to get more! We still can't get enough of this salad. -Doris Natvig, Jesup, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

4 bacon strips, cut up
1/4 cup white vinegar
2 tablespoons water
2 green onions with tops, sliced
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
8 to 10 cups torn leaf lettuce
1 hard-boiled large egg, chopped

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.

Nutrition Facts : Calories 118 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 227mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

WARM WILTED LETTUCE SALAD



Warm Wilted Lettuce Salad image

Fresh, colorful and lightly coated with a delectable dressing, this salad is perfect for a special meal or Sunday dinner. Mom made it look so tempting with the crisp radishes and crumbled bacon. -Vera Reid, Laramie, Wyoming

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

1 bunch leaf lettuce, torn
6 to 8 radishes, thinly sliced
4 to 6 green onions with tops, thinly sliced
DRESSING:
4 to 5 bacon strips
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon sugar
1/2 teaspoon pepper

Steps:

  • Toss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice, sugar and pepper; stir well. Immediately pour dressing over salad; toss gently. Crumble the bacon and sprinkle on top.

Nutrition Facts : Calories 76 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 94mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

WARM WILTED WINTER GREENS



Warm Wilted Winter Greens image

Provided by Tyler Florence

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

1/4 cup honey
1/2 cup balsamic vinegar
1/2 pint walnuts, for garnish
3 bunches assorted winter greens (such as Swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces
1 tablespoon grainy mustard
Extra-virgin olive oil
1/2 cup pomegranate seeds, for garnish
Parmesan shavings, for garnish
1 shallot, chopped, for garnish

Steps:

  • Cook honey and balsamic together over medium-high heat in a large saute pan, about 5 minutes. Toast walnuts in a small skillet; set aside to cool.
  • Pile greens on a platter. Stir mustard into balsamic-honey dressing, then whisk in about 1 cup extra-virgin olive oil; pour over greens. Season greens with salt and pepper and garnish with walnuts, pomegranate seeds, shavings of Parmesan, and shallot.

WILTED LETTUCE SALAD



Wilted Lettuce Salad image

This wilted salad is lightly coated with a delectable warm dressing.

Provided by Mary Jones

Categories     Salad     Green Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 7

5 slices bacon
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon white sugar
½ teaspoon ground black pepper
1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
6 green onions with tops, thinly sliced

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
  • To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
  • In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 4.1 g, Cholesterol 15.9 mg, Fat 10.6 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 3.5 g, Sodium 210.3 mg, Sugar 1.5 g

WILTED LETTUCE SALAD



Wilted Lettuce Salad image

This is a recipe from my mom, who I'm sure got it from her mom. It's a take on a warm salad with a vinegary base. Try it, it's great!

Provided by Meekocu2

Categories     Low Protein

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1 large bunch red leaf lettuce or 1 large green leaf lettuce, cleaned and broken into pieces
5 slices bacon, chopped
3 green onions or 3 scallions, chopped
1/4 cup red wine vinegar
2 teaspoons sugar

Steps:

  • Place cleaned lettuce in a large bowl.
  • Cook bacon in a skillet until crisp.
  • Remove from heat.
  • Add onion, vinegar and sugar to skillet.
  • Mix well.
  • Pur bacon dressing over lettuce and toss.
  • Serve warm.
  • Tip: Radishes go extremely well in this salad too.

Nutrition Facts : Calories 72.7, Fat 4.7, SaturatedFat 1.5, Cholesterol 6.8, Sodium 105.6, Carbohydrate 4.8, Fiber 1, Sugar 2.7, Protein 2.4

Tips:

  • For the best flavor, use young, tender lettuces such as butterhead, Boston, or romaine.
  • Wash the lettuce thoroughly before using it to remove any dirt or grit.
  • Dry the lettuce well before cooking it to prevent it from becoming soggy.
  • Do not overcook the lettuce, as it will become limp and lose its flavor.
  • Season the lettuce with salt, pepper, and other desired seasonings to taste.
  • Serve the lettuce salad warm or at room temperature.

Conclusion:

Warm wilted lettuce salad is a simple but delicious dish that can be enjoyed as a side dish or a main course. It is a great way to use up leftover lettuce and other vegetables. With its slightly wilted texture and flavorful dressing, this salad is sure to please everyone at the table.

Related Topics