Best 2 Warm Watermelon Salad Recipes
Indulge in a delightful culinary journey with our refreshing Warm Watermelon Salad, a symphony of flavors and textures that will tantalize your taste buds. This unique salad takes the classic summer staple, watermelon, and transforms it into a warm and savory dish, perfect for any occasion.
Our recipe features a medley of fresh watermelon, juicy tomatoes, crisp cucumber, and aromatic red onion, all tossed in a tangy lime-cilantro dressing that adds a burst of citrusy brightness. For an extra layer of complexity, we incorporate salty crumbled feta cheese, crunchy toasted pine nuts, and a hint of heat from finely chopped jalapeño.
Accompanying this vibrant salad are three additional recipes that explore the versatility of watermelon in culinary creations. Discover the Watermelon Gazpacho, a chilled soup that captures the essence of summer with its vibrant red hue and refreshing flavors.
For a sweet and savory treat, try the Watermelon and Prosciutto Skewers, where juicy watermelon cubes are paired with salty prosciutto and tangy balsamic glaze. And if you're craving a tropical twist, embark on a culinary adventure with the Watermelon Mojito, a refreshing cocktail that combines the sweetness of watermelon, the tanginess of lime, and the minty freshness of mojito.
These recipes are not only delicious but also visually stunning, making them perfect for impressing your guests at your next gathering. So, gather your ingredients, prepare your palate, and embark on a culinary adventure that celebrates the versatility and deliciousness of watermelon.
SPICY WARM PINEAPPLE WATERMELON SALAD
Provided by Robert Irvine : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Saute the onion and garlic together over low heat, in a medium saucepan, being careful not to burn the garlic. Add the sugar and let it dissolve until almost caramelized. Stir in the pineapple, watermelon, and vinegar and allow to cook until the fruit is coated with the liquid in the pan, about 2 to 3 minutes. Season with salt, to taste, and serve with chopped mint and goat cheese.
WARM WATERMELON SALAD
Personal summer favorite! Cool watermelon spiced up just a bit. A quick, light take on a traditional summer staple. When feeling adventurous, I love to replace parsley with mint for a fresh kick.
Provided by DomesticDiva
Categories Salad Fruit Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place watermelon in a large bowl.
- Heat grapeseed oil in a skillet over low heat; cook and stir scallions and jalapeno peppers until fragrant and warmed, 1 to 2 minutes. Spoon scallion mixture over watermelon; season with salt and pepper and toss to coat. Sprinkle parsley over salad.
Nutrition Facts : Calories 132 calories, Carbohydrate 12.9 g, Fat 9.4 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 4.6 mg, Sugar 9.9 g
Tips:
- Choose a ripe and juicy watermelon for the best flavor.
- If you don't have a grill, you can roast the watermelon in a hot oven instead.
- Use a variety of toppings to add flavor and texture to the salad, such as feta cheese, mint, pistachios, and balsamic vinegar.
- Serve the salad warm or at room temperature.
Conclusion:
Warm watermelon salad is a refreshing and unique dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its sweet and savory flavors, this salad is sure to be a hit with everyone who tries it.
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