Best 3 Warm Vanilla Cider Recipes
Warm Vanilla Cider: A Sweet and Comforting Treat for Chilly Days
As the days grow shorter and the nights grow longer, there's nothing quite like a warm and comforting drink to chase away the chill. Enter Warm Vanilla Cider, a delightful beverage that combines the classic flavors of apple cider, vanilla, and a hint of spice. This easy-to-make recipe is perfect for sipping on a cold evening or serving at your next holiday gathering.
In addition to the classic Warm Vanilla Cider recipe, this article also includes variations to suit different tastes and preferences. For those who enjoy a little extra sweetness, there's a recipe for Vanilla Sweet Cider, which adds a touch of brown sugar and maple syrup to the mix. If you're looking for a non-alcoholic option, try the Vanilla Spiced Apple Juice, which offers all the cozy flavors of warm cider without the alcohol.
And for those who love the taste of apple cider but want something a little different, there's a recipe for Apple Cider Sangria, which combines cider, wine, and a variety of fruits for a refreshing and festive drink. No matter which recipe you choose, you're sure to find the perfect warm vanilla cider to warm your heart and soul this season.
HOT VANILLA
This is a nice alternative to hot chocolate. To make this more healthy, substitute the 2% milk and sugar for skim milk and a no calorie sweetener.
Provided by PENGUINCHEF
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour the milk into a microwave-safe mug. Stir together the cinnamon and sugar, then stir into the milk. Mixing the cinnamon into the sugar first will help to keep it from floating on top. Stir in the vanilla. Place mug in the microwave and heat for 1 minute and 40 seconds, or longer for a warmer drink. Stir before drinking.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 22.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 1.2 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 101.1 mg, Sugar 20.9 g
VANILLA CITRUS CIDER
My mom used to make cider for the holidays, so I based my citrus-vanilla variation on her recipe. I think it hits the spot! The longer the cider simmers, the stronger the flavors will be.-Kristin Weglarz, Bremerton, Washington
Provided by Taste of Home
Time 1h20m
Yield 10 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine apple cider, brown sugar, orange juice concentrate and salt. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with a string. Add to pan., Bring to a boil. Reduce heat; simmer, covered, 1 hour to allow flavors to blend. Discard spice bag. Stir in vanilla. If desired, serve with orange slices.
Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED CIDER
This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.
Provided by Sara
Categories Drinks Recipes Cider Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.
Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g
Tips:
- Use fresh ingredients: Fresh apples, oranges, and spices will give your cider the best flavor.
- Simmer, don't boil: Simmering the cider gently will help to extract the flavors from the ingredients without making it bitter.
- Add spices to taste: The amount of spices you add to your cider is a matter of personal preference. Start with a small amount and add more to taste.
- Use a variety of apples: Different apples will give your cider different flavors. Try using a mix of sweet, tart, and aromatic apples.
- Let the cider cool slightly before serving: This will help to prevent it from being too hot to drink.
Conclusion:
Warm vanilla cider is a delicious and comforting drink that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like your cider sweet, tart, or spicy, there is a recipe out there for you. So next time you are looking for a warm and cozy drink, give warm vanilla cider a try. You won't be disappointed!
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