Best 2 Warm Turnip Green Dip Recipes
Calling all turnip green enthusiasts! Get ready to tantalize your taste buds with our Warm Turnip Green Dip, a culinary masterpiece that combines the earthy flavors of turnip greens with a creamy, tangy twist. This delightful dip is not only a feast for the senses but also a versatile culinary companion, perfect for any occasion. Whether you're hosting a lively party, seeking a guilt-free snack, or simply craving a unique and satisfying appetizer, this Warm Turnip Green Dip has got you covered. Its vibrant green hue, irresistibly creamy texture, and symphony of flavors will leave you and your guests begging for more. So, get your culinary hats on and embark on a journey of taste and texture as we delve into the secrets behind this extraordinary dip.
In addition to the Warm Turnip Green Dip, this article offers a treasure trove of other turnip green-inspired recipes, each with its own distinct charm. From the classic Southern staple, Turnip Greens with Ham Hocks, to the innovative and globally-inspired Turnip Green Pesto, there's something for every palate and preference. Whether you're a seasoned cook or just starting your culinary adventures, these recipes will guide you through the process with easy-to-follow instructions and helpful tips. So, prepare to be amazed as we explore the diverse and delicious world of turnip greens, one recipe at a time.
WARM TURNIP GREEN DIP
Real Comfort Food Dip! Transfer dip once it has been cooked to a 1-2 qt slow cooker set on WARM so guests can enjoy this creamy dip throughout your party. To make it spicier, serve your favorite brand of hot sauce on the side. Southern Living Magazine, 10/2007.
Provided by Manami
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in a Dutch oven over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoons drippings in Dutch oven.
- Sauté onion and garlic in hot drippings 3 to 4 minutes.
- Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of Dutch oven.
- Stir in turnip greens, next 4 ingredients, and 1/2 cup Parmesan cheese.
- Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated.
- Transfer to a lightly greased 1 1/2-qt. baking dish.
- Sprinkle evenly with remaining 1/4 cup Parmesan cheese.
- Broil 6 inches from heat 4 to 5 minutes or until cheese is lightly browned.
- Sprinkle evenly with bacon.
WARM TURNIP GREEN DIP
Don't like turnip greens? Neither do I, but try this dip with cornbread crackers and see what you think.
Provided by Joyce Lowery
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook bacon in dutch oven over medium high heat for 5 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tablespoon of the drippings in the dutch oven.
- 2. Saute onion and garlic in hot drippings for 3 to 4 minutes.
- 3. Add wine and cook for 1 to 2 minutes to loosen particles from the bottom of the pan.
- 4. Stir in turnip greens, next 4 ingredients and 1/2 cup of the cheese.
- 5. Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated.
- 6. Transfer to a lightly greased baking dish. Sprinkle evenly with remaining cheese. Broil inches from heat 4 to 5 minutes or lightly browned. Sprinkle evenly with bacon.
Tips:
- Prep the turnips in advance: To save time, roast or boil the turnips the day before and store them in the refrigerator. This will make the dip-making process much quicker.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of the dip. Choose a high-quality extra virgin olive oil that has a fruity, peppery taste.
- Don't overcook the turnips: Turnips should be cooked until they are tender but still hold their shape. Overcooked turnips will become mushy and the dip will be less flavorful.
- Add some fresh herbs: Fresh herbs like thyme, rosemary, or parsley can add a lot of flavor to the dip. Stir them in just before serving.
- Serve the dip with a variety of accompaniments: Warm turnip green dip can be served with a variety of accompaniments, such as pita chips, crackers, bread, or vegetables. You can also use it as a spread for sandwiches or wraps.
Conclusion:
Warm turnip green dip is a delicious and healthy snack or appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and slightly sweet and peppery flavor, this dip is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting dip to serve, give warm turnip green dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #pork #vegetables #holiday-event #dips #cheese #dietary #christmas #new-years #thanksgiving #low-carb #low-in-something #meat #greens
You'll also love
