Best 4 Warm Turkey Tomatillo And Smoked Mozzarella Pita Sandwiches Recipes

Introducing a delightful culinary journey with our Warm Turkey, Tomatillo, and Smoked Mozzarella Pita Sandwiches! These handheld delights are a symphony of flavors and textures, perfect for a quick and satisfying lunch or dinner. The combination of juicy turkey, tangy tomatillos, creamy smoked mozzarella, and a hint of spice from the chipotle crema creates a tantalizing taste experience. Served on soft and fluffy pita bread, these sandwiches are a delightful blend of comfort and sophistication. Additionally, we've included a recipe for a flavorful Turkey Taco Salad, a zesty Tomatillo Salsa, and a refreshing Cucumber-Tomatillo Gazpacho, all using the same versatile tomatillos. These recipes offer a range of options to suit your taste preferences and create a complete and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY AND SMOKED MOZZARELLA SANDWICH

Turkey and Smoked Mozzarella Sandwich image

Provided by Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 Kaiser rolls, onion or poppy seed, sliced in half horizontally
1/4 cup basil puree or black olive tapenade
6 ounces thinly sliced turkey breast
2 ounces grated smoked mozzarella cheese
Softened butter

Steps:

Preheat a griddle or cast iron skillet. Spread each side of split roll with pesto or tapenade. Layer some turkey and cheese on one half of roll and top with other half.
Add a couple of teaspoonfuls of butter to skillet and add roll. Top with aluminum foil, put heavy weight on top and cook the sandwich, weighted down, slowly for 4 to 5 minutes. Turn sandwich over, add a couple more teaspoonfuls of butter to skillet and cook weighted down until cheese has melted--another minute or so. Serve hot and eat with knife and fork. Serve with Fennel and Roasted Pepper Salad below.

WARM TURKEY, TOMATILLO, AND SMOKED MOZZARELLA PITA SANDWICHES

Warm Turkey, Tomatillo, and Smoked Mozzarella Pita Sandwiches image

Categories Sandwich Blender Cheese Herb Poultry turkey Vegetable Picnic Super Bowl Quick & Easy Lunch Mozzarella Spring Tomatillo Gourmet Peanut Free Tree Nut Free Soy Free

Yield Makes 2

Number Of Ingredients 9

Ingredients

2 pita loaves with pockets
6 fresh tomatillos (about 1/2 pound total)
1 fresh jalapeño chili, seeded and chopped (wear rubber gloves)
1 garlic clove, chopped
6 ounces thinly sliced cooked turkey breast
Half a 7-ounce jar roasted red pepper, rinsed and patted dry
2 ounces smoked mozzarella, cut into 6 slices
1/4 cup fresh coriander, washed, dried, and chopped
1 teaspoon olive oil

Steps:

Preheat oven to 350° F.
Split pita loaves horizontally to create 4 rounds.
Discard husks from tomatillos and rinse under warm water. Chop tomatillos and in a blender purée with jalapeño, garlic, and salt and pepper to taste until smooth. In a small saucepan cook purée over moderate heat, stirring, until thickened, about 4 minutes.
Spread 1/4 tomatillo purée on rough side of each pita round. Arrange 2 pita rounds on a baking sheet and top evenly with turkey, roasted pepper, mozzarella, and coriander. Top with remaining pita rounds, tomatillo sides down. Brush tops of sandwiches with oil and season with salt and pepper. Bake sandwiches in middle of oven 10 minutes, or until cheese is slightly melted and tops of pitas are golden brown.
Cut sandwiches into wedges if desired.

EASY TURKEY PITA

Easy Turkey Pita image

Stuff soft and tasty pita bread with smoked turkey breast, tomatoes, cucumbers and creamy ranch dressing for this fast and Easy Turkey Pita recipe. Make these whether you're using up leftovers or simply want a quick sandwich stuffed with goodness.

Provided by My Food and Family

Categories Lunch

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 5

Ingredients

1 pita bread half
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
2 thin tomato slices
2 thin cucumber slices
1 Tbsp. KRAFT Lite Ranch Dressing

Steps:

Fill bread with turkey, tomatoes and cucumbers.
Drizzle with dressing.

Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

TURKEY PITA SANDWICH

Turkey Pita Sandwich image

Tired of the same ole turkey sandwiches after Thanksgiving? Try this. Also can be made with chicken. Prep time includes chill time.

Provided by L DJ3309

Categories Lunch/Snacks

Time 1h34m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup plain nonfat yogurt
1/2 cup peeled cucumber, minced
1 teaspoon dry dill weed
1 teaspoon dried mint
1 cup halved green seedless grape
1/2 cup diced green bell pepper
1 stalk celery, diced
3 cups cooked turkey (bite size chunks)
1/3 cup crumbled feta cheese
6 pita breads (cut in half)
1 head red leaf lettuce

Steps:

In bowl stir together yogurt, cucumber, dill and mint.
Add grapes, bell peppers, celery, turkey and cheese.
Chill at least 1 hour for flavors to mingle.
Line each pita half with red lettuce leaves.
Then spoon turkey mixture into each sandwich.

Tips:

To save time, use pre-cooked turkey or chicken.
If you don't have smoked mozzarella, use regular mozzarella and add a dash of smoked paprika.
For a vegetarian version, use roasted vegetables instead of turkey.
Serve with your favorite dipping sauce, such as tzatziki or hummus.
For a healthier option, use whole-wheat pita bread.
Be sure to toast the pita bread before filling it, this will help it hold its shape and prevent it from getting soggy.

Conclusion:

These warm turkey, tomatillo, and smoked mozzarella pita sandwiches are a delicious and easy meal that can be enjoyed for lunch or dinner. They are packed with flavor and can be customized to your liking. So next time you're looking for a quick and easy meal, give these sandwiches a try!