Best 4 Warm Tuna Buns Recipes
Indulge in the tantalizing flavors of tuna buns, a delightful culinary creation that combines the richness of tuna with the soft and fluffy texture of bread. Embark on a culinary journey with three enticing recipes that cater to diverse preferences and skill levels. From the classic Tuna Mayo Buns that offer a harmonious blend of tuna, mayonnaise, and tangy pickles, to the tantalizing Tuna Melt Buns that boast a luscious cheese filling, and the adventurous Tuna and Avocado Buns that introduce a refreshing twist with creamy avocado and a hint of zesty lemon, these recipes guarantee a satisfying and memorable meal. Whether you're a seasoned cook seeking culinary inspiration or a novice yearning for an easy-to-follow guide, these tuna bun recipes promise to delight your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
TUNA MELT SANDWICHES
When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.
Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
HOT TUNA BUNS
These are quick and fun sandwiches to serve for lunch or for a fast dinner solution. They're great with cole slaw and potato chips.
Provided by Hey Jude
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, stir together mayo, relish and mustard.
- Add tuna, cheese, celery and onions, stir until well combined.
- Spread tuna mixture evenly over bottom halves of rolls and top with remaining roll halves.
- Wrap each sandwich in foil.
- Place on a baking sheet into a pre-heated 350° oven for 15-20 minutes or until cheese is melted.
- Unwrap and serve immediately.
Nutrition Facts : Calories 583.2, Fat 29.4, SaturatedFat 9.4, Cholesterol 73.5, Sodium 930, Carbohydrate 45.2, Fiber 2, Sugar 6, Protein 34.1
BUNSTEADS, A.K.A. HOT TUNA MELTS
An old recipe, from an old friend, Jayne ... these are very filling and cheesy-gooey. Great with a side-salad for a Saturday night, sit-in-front-of-the-TV-type meal!
Provided by Terrie Hoelscher
Categories Tuna Salads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 250° while mixing the filling.
- 2. Combine all ingreds [except hot dog buns!] in a bowl. Mix lightly.
- 3. Split buns, and fill them with the tuna mixture.
- 4. If you buy your hot dog buns in a box, return the filled buns to the box in which they came. OR, wrap each filled bun in aluminum foil. Wrap kind of loosely, so the filling doesn't stick to the foil. You can wrap them all in one huge piece of foil, if that's the way you prefer to do it.
- 5. Place boxed or foil-wrapped buns in the oven at 250°. Cook for about 30 minutes, until filling is hot, and the cheese is bubbly and melted. Serve right away, while hot.
TUNA BUNS
How can you improve on the classic tuna andwich? With a little Bick's Tangy Dill Relish, crusty rolls are filled with a tangy and cheesy tuna mixture, foil-wrapped and baked. An easy homemade meal you can pull off any day of the week!!
Provided by Chef mariajane
Categories Lunch/Snacks
Time 30m
Yield 8 sandwiches
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine all ingredients except buns. Mix well.
- Fill buns wiht tuna mixture. Wrap individually in foil.
- Bake in preheated oven for 12 minutes. if desired, open foil and bake 3 minutes longer to crisp buns.
- NOTE: Tuna buns wrapped in foil, are great cooked on the barbecue.
- Freezing not recommended.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your tuna buns.
- Don't overcook the tuna: Tuna is a delicate fish that can easily become dry and tough if it's overcooked. Cook it just until it's opaque in the center.
- Use a good quality mayonnaise: Mayonnaise is one of the key ingredients in tuna salad, so it's important to use a good quality one. Look for a mayonnaise that is made with real eggs and oil, and avoid brands that contain a lot of sugar or additives.
- Add some moisture to the tuna salad: Tuna salad can sometimes be dry, so it's important to add some moisture to it. This can be done by adding mayonnaise, Dijon mustard, or even a little bit of pickle juice.
- Season the tuna salad to taste: Tuna salad is a versatile dish that can be seasoned to your liking. Add salt, pepper, garlic powder, onion powder, or any other spices that you enjoy.
- Serve the tuna buns warm: Tuna buns are best served warm, so they can be enjoyed right out of the oven.
Conclusion:
Warm tuna buns are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy meal, give tuna buns a try!
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