Best 3 Warm Tofu With Spicy Garlic Sauce Recipes
**Tofu With Spicy Garlic Sauce: A Sizzling Fusion of Textures and Flavors**
Indulge in a tantalizing culinary journey with our Warm Tofu with Spicy Garlic Sauce, a dish that harmoniously blends the delicate creaminess of tofu with the fiery zest of a piquant sauce. Its alluring aroma, vibrant colors, and symphony of textures create an unforgettable dining experience. This delectable recipe collection showcases variations of this classic dish, catering to diverse preferences and dietary choices. From the classic Warm Tofu with Spicy Garlic Sauce to the Vegan Warm Tofu with Spicy Garlic Sauce and the Air Fryer Warm Tofu with Spicy Garlic Sauce, each recipe promises an explosion of flavors that will leave you craving more. Embark on this culinary adventure and savor the delightful symphony of flavors that awaits.
WARM TOFU WITH SPICY GARLIC SAUCE
This is gently simmered tofu topped with a stir together sauce, commonly called banchan. It would make a great vegetarian course served with rice.You will want to eat the sauce on everything! Adapted from Gourmet magazine(March 2009).
Provided by Sharon123
Categories Soy/Tofu
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Carefully rinse the tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat.
- Meanwhile, mince and mash garlic to a paste with a pinch of salt. Stir together with remaining ingredients (except tofu).
- Just before serving, carefully lift tofu from saucepan with a large spatula and drain on paper towels. Gently pat dry, then move to a small plate. Spoon some sauce over tofu and serve warm. Serve remaining sauce on the side.
- Note:
- Sauce can be made 1 day ahead and chilled. Bring to room temperature before using.
- Tofu can be kept warm up to 4 hours.
WARM TOFU WITH SPICY GARLIC SAUCE
Provided by Lillian Chou
Categories Garlic Side Vegetarian Quick & Easy Dinner Tofu Healthy Vegan Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 8 (as part of a Korean meal) servings
Number Of Ingredients 8
Steps:
- Carefully rinse tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat.
- Meanwhile, mince and mash garlic to a paste with a pinch of salt. Stir together with remaining ingredients (except tofu).
- Just before serving, carefully lift tofu from saucepan with a large spatula and drain on paper towels. Gently pat dry, then transfer to a small plate. Spoon some sauce over tofu and serve warm. Serve remaining sauce on the side.
WARM TOFU WITH SPICY GARLIC SAUCE
Steps:
- Carefully rinse the tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat.
- Meanwhile, mince and mash the garlic to a paste with a pinch of salt. Stir together with the remaining ingredients.
- Just before serving, carefully lift the tofu from the saucepan with a large spatula and drain on paper towels. Gently pat dry, then transfer to a small plate. Spoon some sauce over the tofu and serve warm. Serve remaining sauce on the side.
- do ahead
- The SAUCE can be made 1 day ahead and chilled. Bring to room temperature before using.
- The TOFU can be kept warm up to 4 hours.
Tips:
- Use extra firm tofu: This type of tofu holds its shape well and won't crumble when cooked.
- Press the tofu: Pressing the tofu removes excess water, which helps it to absorb the marinade and sauce.
- Marinate the tofu: Marinating the tofu in a mixture of soy sauce, rice vinegar, and sesame oil adds flavor and helps to tenderize it.
- Cook the tofu over medium heat: This will help to prevent the tofu from burning.
- Use a non-stick skillet: This will help to prevent the tofu from sticking to the pan.
- Serve the tofu immediately: Warm tofu is best served immediately, so that it can be enjoyed at its peak flavor.
Conclusion:
Warm tofu with spicy garlic sauce is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The tofu is marinated in a flavorful mixture of soy sauce, rice vinegar, and sesame oil, then pan-fried until crispy. The spicy garlic sauce adds a delicious kick to the tofu, and the dish is served over a bed of fluffy rice. This dish is sure to be a hit with everyone at your table. This recipe is also very versatile. You can use different types of tofu, such as firm or silken tofu. You can also adjust the spiciness of the sauce to your liking. And you can add other vegetables to the dish, such as broccoli, carrots, or bell peppers.
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