Best 2 Warm Toasted Marshmallow Smores Bars Recipes
Calling all s'mores lovers! Prepare to elevate your campfire treat with Warm Toasted Marshmallow S'mores Bars, a delightful dessert that brings the classic s'mores experience into your kitchen. These gooey, chocolatey bars feature layers of graham cracker crust, melted chocolate, and toasted marshmallows, creating a harmonious blend of flavors and textures.
But that's not all! This article offers variations on the classic s'mores bar recipe to cater to different preferences. For those who enjoy a nutty twist, the Peanut Butter S'mores Bars combine creamy peanut butter with the iconic s'mores ingredients. If you prefer a fruity touch, the Raspberry S'mores Bars introduce a delightful burst of raspberry jam, while the Salted Caramel S'mores Bars offer a luscious layer of salted caramel sauce for a sweet and savory contrast.
Lastly, for those with dietary restrictions, the Gluten-Free S'mores Bars provide a delicious alternative using gluten-free graham crackers and other allergy-friendly ingredients. Each variation promises a unique and unforgettable s'mores experience, ensuring that everyone can indulge in this campfire classic.
WARM TOASTED MARSHMALLOW S'MORE BARS (COOKIE MIX)
Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.
Provided by Mom2Rose
Categories Bar Cookie
Time 55m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F
- In large bowl, stir together cookie mix and crumbs.
- Stir in melted butter until soft dough forms.
- Press into ungreased 13x9-inch pan.
- Bake 18 to 20 minutes or until set.
- Immediately sprinkle chocolate chips over crust.
- Let stand 3 to 5 minutes or until chocolate begins to melt.
- Spread chocolate evenly over crust.
- Set oven control to broil.
- Sprinkle marshmallows over melted chocolate.
- Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted (Watch closely; marshmallows will brown quickly).
- Cool 10 minutes.
- For bars, cut into 6 rows by 4 rows.
- Serve warm.
- Store any remaining bars tightly covered.
WARM TOASTED S'MORES BARS
With a graham cracker crust, melted gooey chocolate, and toasted marshmallows, this is like having the campfire treat in your kitchen without having to sleep on the ground! I got this recipe from the Betty Crocker website. My friends continue to ask me to make them for parties all the time. Just make sure that you watch them while you are toasting the marshmallows!
Provided by Girly_Girl_Lori
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- In a large bowl, stir together cookie mix and graham cracker crumbs. Stir in melted butter until soft dough forms. Press into a greased 9x13-inch pan.
- Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over the crust. Wait 3-5 minutes until chips begin to melt. Spread chocolate evenly over the crust.
- Set oven temperature to broil.
- Sprinkle marshmallows evenly over chocolate. Broil with top 4-5 inches from heat for 20-30 seconds or until marshmallows are toasted. Watch VERY closely. Marshmallows will burn and catch on fire if forgotten in the oven!
- Allow to cool for 10 minutes. Cut 6 rows by 4 rows.
- Serve warm and store any remaining bars covered tightly. Warm in microwave before reserving!
Tips:
- Use fresh marshmallows for the best results. Stale marshmallows will not toast properly and will not have the same gooey texture.
- If you don't have a kitchen torch, you can toast the marshmallows in the oven. Preheat the oven to 450 degrees Fahrenheit and place the marshmallows on a baking sheet. Toast the marshmallows for 2-3 minutes, or until they are golden brown.
- To make the smores bars even more decadent, add a layer of chocolate chips or peanut butter cups between the marshmallows and the graham crackers.
- If you are using a gluten-free graham cracker crust, make sure to check the label to make sure that it is certified gluten-free.
- Smores bars can be stored in the refrigerator for up to 3 days.
Conclusion:
Smores bars are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover graham crackers and marshmallows, and they are always a hit with kids and adults alike. With just a few simple ingredients, you can create a classic campfire treat that everyone will love.
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