Best 6 Warm Toasted Marshmallow Smore Bars Cookie Mix Recipes
Indulge in the delightful symphony of flavors with our Warm Toasted Marshmallow S'more Bars made with a delectable cookie mix. These irresistible treats are a nostalgic ode to classic campfire memories, now transformed into a convenient and delectable dessert experience. Dive into the gooey, melted marshmallow center, perfectly sandwiched between layers of rich chocolate and a crisp graham cracker crust. But that's not all - discover a treasure trove of additional recipes nestled within this article, each offering a unique twist on this beloved campfire classic. From S'mores Dip to S'mores Cookies and even S'mores Brownies, let your taste buds embark on a culinary adventure that captures the essence of this campfire staple. With step-by-step instructions and a treasure trove of variations, this article has everything you need to ignite your sweet cravings and create memories that will warm your heart and tantalize your taste buds.
Here are our top 6 tried and tested recipes!
WARM TOASTED MARSHMALLOW S'MORE BARS (COOKIE MIX)
Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.
Provided by Mom2Rose
Categories Bar Cookie
Time 55m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F
- In large bowl, stir together cookie mix and crumbs.
- Stir in melted butter until soft dough forms.
- Press into ungreased 13x9-inch pan.
- Bake 18 to 20 minutes or until set.
- Immediately sprinkle chocolate chips over crust.
- Let stand 3 to 5 minutes or until chocolate begins to melt.
- Spread chocolate evenly over crust.
- Set oven control to broil.
- Sprinkle marshmallows over melted chocolate.
- Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted (Watch closely; marshmallows will brown quickly).
- Cool 10 minutes.
- For bars, cut into 6 rows by 4 rows.
- Serve warm.
- Store any remaining bars tightly covered.
WARM TOASTED MARSHMALLOW S'MORES BARS RECIPE - (4.1/5)
Provided by carvalhohm
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered. To reheat, place individual bars on a microwavable plate. Microwave uncovered on High about 15 seconds or until warm.
WARM TOASTED S'MORES BARS
With a graham cracker crust, melted gooey chocolate, and toasted marshmallows, this is like having the campfire treat in your kitchen without having to sleep on the ground! I got this recipe from the Betty Crocker website. My friends continue to ask me to make them for parties all the time. Just make sure that you watch them while you are toasting the marshmallows!
Provided by Girly_Girl_Lori
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- In a large bowl, stir together cookie mix and graham cracker crumbs. Stir in melted butter until soft dough forms. Press into a greased 9x13-inch pan.
- Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over the crust. Wait 3-5 minutes until chips begin to melt. Spread chocolate evenly over the crust.
- Set oven temperature to broil.
- Sprinkle marshmallows evenly over chocolate. Broil with top 4-5 inches from heat for 20-30 seconds or until marshmallows are toasted. Watch VERY closely. Marshmallows will burn and catch on fire if forgotten in the oven!
- Allow to cool for 10 minutes. Cut 6 rows by 4 rows.
- Serve warm and store any remaining bars covered tightly. Warm in microwave before reserving!
WARM TOASTED MARSHMALLOW S'MORE BARS
FROM BETTY CROCKER..warm toasty sticky goodness will remind yourself of your childhood around the campfire
Provided by malinda sargent
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan
- 2. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
- 3. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
WARM TOASTED MARSHMALLOW S'MORE BARS
I got this recipe from the Betty Crocker site. www.bettycrocker.com I have some friends that tried it and said it was, "out of this world if you like S'mores"!
Provided by Billie Neal
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375 degrees F. In large bowl, stir together cookie mix and crumbs. Stir in Melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
- 2. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
- 3. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.)
- 4. Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
S'MORES FUDGE BARS
Make indulgent s'mores bars with just six simple ingredients. Betty Crocker™ sugar cookie mix and graham crackers make the crust a breeze.
Provided by Stephanie Wise
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, graham cracker crumbs and melted butter until a soft dough forms. Press dough evenly into ungreased 8- or 9-inch square metal pan.
- Bake 20 to 25 minutes or until dough is set and golden brown. Cool completely, about 30 minutes.
- In 2-quart saucepan, heat chocolate chips and condensed milk over medium-low heat 10 minutes, stirring frequently, until chips are melted and mixture is thickened. Spread evenly over cooled cookie crust. Refrigerate 30 minutes or until set.
- Set oven control to broil. Sprinkle marshmallows evenly over chilled fudge filling. Broil 1 minute, rotating pan as needed until marshmallows are melted and lightly toasted. Refrigerate at least 1 hour before cutting into bars.
- For 16 bars, cut into 4 rows by 4 rows; for 20 bars, cut into 5 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh marshmallows. Stale marshmallows will not melt and toast properly.
- Don't overcook the marshmallows. They should be toasted, not burnt.
- Use a variety of toppings. Chocolate chips, graham cracker crumbs, and peanut butter cups are all popular options.
- Be creative! You can make s'more bars with any type of cookie mix or even brownie mix.
Conclusion:
S'more bars are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a simple snack. With so many different variations available, there is sure to be a s'more bar recipe that everyone will love.
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