Best 7 Warm Toasted Marshmallow Smore Bars Recipes
Looking for a sweet treat that will satisfy your craving for a campfire classic without the hassle of building a fire? Look no further than these Warm Toasted Marshmallow S'more Bars! These delightful treats feature layers of graham cracker crust, marshmallow filling, and chocolate ganache, all topped with a golden toasted marshmallow layer. With three different variations - classic, peanut butter, and mint - there's a S'more Bar for everyone.
The classic S'more Bar stays true to the traditional combination of graham crackers, marshmallows, and chocolate. The peanut butter variation adds a creamy, nutty flavor to the mix, while the mint variation offers a refreshing twist with a hint of mint. Each recipe is easy to follow and uses simple ingredients, making them perfect for bakers of all skill levels. So gather your friends and family and get ready to indulge in these delicious S'more Bars - they're sure to be a hit!
WARM TOASTED MARSHMALLOW S'MORE BARS (COOKIE MIX)
Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.
Provided by Mom2Rose
Categories Bar Cookie
Time 55m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F
- In large bowl, stir together cookie mix and crumbs.
- Stir in melted butter until soft dough forms.
- Press into ungreased 13x9-inch pan.
- Bake 18 to 20 minutes or until set.
- Immediately sprinkle chocolate chips over crust.
- Let stand 3 to 5 minutes or until chocolate begins to melt.
- Spread chocolate evenly over crust.
- Set oven control to broil.
- Sprinkle marshmallows over melted chocolate.
- Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted (Watch closely; marshmallows will brown quickly).
- Cool 10 minutes.
- For bars, cut into 6 rows by 4 rows.
- Serve warm.
- Store any remaining bars tightly covered.
WARM TOASTED MARSHMALLOW S'MORES BARS RECIPE - (4.1/5)
Provided by carvalhohm
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered. To reheat, place individual bars on a microwavable plate. Microwave uncovered on High about 15 seconds or until warm.
WARM TOASTED S'MORES BARS
With a graham cracker crust, melted gooey chocolate, and toasted marshmallows, this is like having the campfire treat in your kitchen without having to sleep on the ground! I got this recipe from the Betty Crocker website. My friends continue to ask me to make them for parties all the time. Just make sure that you watch them while you are toasting the marshmallows!
Provided by Girly_Girl_Lori
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- In a large bowl, stir together cookie mix and graham cracker crumbs. Stir in melted butter until soft dough forms. Press into a greased 9x13-inch pan.
- Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over the crust. Wait 3-5 minutes until chips begin to melt. Spread chocolate evenly over the crust.
- Set oven temperature to broil.
- Sprinkle marshmallows evenly over chocolate. Broil with top 4-5 inches from heat for 20-30 seconds or until marshmallows are toasted. Watch VERY closely. Marshmallows will burn and catch on fire if forgotten in the oven!
- Allow to cool for 10 minutes. Cut 6 rows by 4 rows.
- Serve warm and store any remaining bars covered tightly. Warm in microwave before reserving!
S'MORES MARSHMALLOW TREAT BARS
We got the idea of these from "Crispy Rice" treats - with some creative substitutions I think we have a winner!
Provided by HSingARMYmom
Categories Bar Cookie
Time 20m
Yield 12-15 squares, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Spray 9x13 pan with non-stick cooking spray.
- Combine all but 1 cup marshmallows and butter in microwave safe bowl.
- Microwave on high 2 minutes or till melted and combined. Cook in 30 second intervals till combined.
- Add vanilla, mixing throughly. Then add cereal till combined.
- Add chocolate chips and reserved marshmallows.
- Pour into prepared pan, pressing with oiled fingers to make even. Cool on counter till sets up firm, approximately 1 hour.
WARM TOASTED MARSHMALLOW S'MORE BARS
FROM BETTY CROCKER..warm toasty sticky goodness will remind yourself of your childhood around the campfire
Provided by malinda sargent
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan
- 2. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
- 3. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
WARM TOASTED MARSHMALLOW S'MORE BARS
I got this recipe from the Betty Crocker site. www.bettycrocker.com I have some friends that tried it and said it was, "out of this world if you like S'mores"!
Provided by Billie Neal
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375 degrees F. In large bowl, stir together cookie mix and crumbs. Stir in Melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
- 2. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
- 3. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.)
- 4. Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
WARM TOASTED MARSHMALLOW S'MORE BARS
Make and share this Warm Toasted Marshmallow S'more Bars recipe from Food.com.
Provided by Julieannie
Categories Bar Cookie
Time 55m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 375 degrees. In a large bowl, mix cookie mix and cracker crumbs. Stir in melted butter until soft dough forms. In ungreased 13x9 pan, press dough evenly. Bake 18 to 20 minutes or until set.
- Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
- Set over control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from hear for 20 to 30 seconds or until marshmallows are toasted. (Watch closely!).
- Cool 10 minutes. Serve warm.
Nutrition Facts : Calories 131.4, Fat 9.1, SaturatedFat 5.4, Cholesterol 21.1, Sodium 86, Carbohydrate 12.4, Fiber 0.2, Sugar 8.3, Protein 0.8
Tips:
- To ensure even cooking, make sure to use a 9x13 inch baking pan.
- For a gooey marshmallow layer, use a combination of mini marshmallows and marshmallow fluff.
- If you prefer a crispy graham cracker crust, bake it for a few minutes before adding the marshmallow layer.
- To prevent the chocolate ganache from seizing, make sure to add the hot cream to the chocolate in a slow, steady stream, stirring constantly.
- For a smooth and shiny ganache, strain it through a fine-mesh sieve before pouring it over the marshmallow layer.
- Allow the s'more bars to cool completely before cutting and serving. This will help them hold their shape and prevent the marshmallow from becoming too runny.
Conclusion:
Warm toasted marshmallow s'more bars are a delicious and easy-to-make treat that is perfect for any occasion. With a crispy graham cracker crust, gooey marshmallow layer, and rich chocolate ganache, these bars are sure to be a hit with everyone. Whether you are looking for a sweet snack or a dessert to impress your friends, these s'more bars are the perfect choice. So next time you are craving something sweet, give this recipe a try, and enjoy the delicious taste of a classic campfire treat in bar form!
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