Best 4 Warm Sweet Onion Spread Recipes
Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more? Look no further than our delightful Warm Sweet Onion Spread! This versatile spread is a true symphony of flavors, offering a perfect balance of sweetness, tanginess, and a hint of savory richness. Made with caramelized onions, cream cheese, sour cream, and a touch of Dijon mustard, it's a simple yet sophisticated dish that will elevate any gathering. But that's not all! This recipe also includes a collection of irresistible variations, each offering its own unique twist on the classic spread. From a zesty Horseradish Onion Spread to a creamy Roasted Garlic Onion Spread, there's something for every palate. Get ready to spread the love with our Warm Sweet Onion Spread and its delightful variations.
Recipes included:
- Warm Sweet Onion Spread: The classic caramelized onion spread that started it all.
- Horseradish Onion Spread: A spicy kick that adds a zesty touch to the sweet onions.
- Roasted Garlic Onion Spread: Creamy and savory with the perfect hint of roasted garlic.
- Chive and Bacon Onion Spread: A classic combination of bacon, chives, and caramelized onions.
- Sundried Tomato Onion Spread: Tangy sundried tomatoes add a Mediterranean flair.
- Goat Cheese Onion Spread: Creamy and tangy goat cheese takes this spread to the next level.
- Blue Cheese Onion Spread: Bold and flavorful blue cheese adds a touch of sophistication.
VIDALIA ONION SWISS DIP
I've got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h35m
Yield 20 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, mix the first five ingredients. Transfer to a deep-dish pie plate., Bake, uncovered, 25-30 minutes or until edges are golden brown and onion is tender. If desired, sprinkle with pepper. Serve warm with crackers.
Nutrition Facts : Calories 212 calories, Fat 21g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 143mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
VIDALIA SWEET ONION DIP
Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.
Provided by Jenn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 44
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
- Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 60.6 calories, Carbohydrate 0.9 g, Cholesterol 7.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 52.6 mg, Sugar 0.3 g
VIDALIA® ONION DIP
A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.
Provided by RACEGIRLCHIEF
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 50m
Yield 32
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
- Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 1.1 g, Cholesterol 8.9 mg, Fat 5.9 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 41.8 mg, Sugar 0.4 g
HOT VIDALIA® ONION DIP
Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will be asking for the recipe! Serve with crackers or sliced bread. Absolutely delicious!
Provided by DoreenRN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 32
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.
- Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 1.6 g, Cholesterol 9.5 mg, Fat 9.9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 91.7 mg, Sugar 1.1 g
Tips:
- Choose the right onions: Sweet onions, such as Vidalia or Walla Walla, are best for this spread. They have a milder flavor that will caramelize nicely.
- Slice the onions thinly: This will help them caramelize evenly and quickly.
- Cook the onions slowly and patiently: It takes time to caramelize onions properly. Don't rush the process, or they will burn.
- Add a little sweetness: A touch of honey, maple syrup, or brown sugar will help to balance out the acidity of the onions.
- Season to taste: Salt, pepper, and herbs like thyme or rosemary can be added to taste.
- Let the spread cool completely before serving: This will allow the flavors to meld and develop.
- Store the spread in an airtight container in the refrigerator for up to 2 weeks: You can also freeze the spread for up to 3 months.
Conclusion:
This warm sweet onion spread is a versatile condiment that can be used in a variety of ways. It's perfect for sandwiches, burgers, wraps, and salads. It can also be used as a dip for vegetables, chips, or crackers. With its sweet and savory flavor, this spread is sure to please everyone at your next gathering.
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