Best 4 Warm Spirited Mocha Crock Pot Recipes
Indulge in a symphony of flavors with our warm-spirited mocha crock-pot, a delightful treat that combines the rich aroma of coffee, the decadent smoothness of chocolate, and the comforting warmth of a slow-cooked dessert. This irresistible dish is crafted with simple ingredients that transform into a luscious masterpiece. Alongside the classic mocha crock-pot, we offer a tantalizing collection of variations to suit diverse preferences: a white chocolate raspberry twist for a touch of fruity sweetness, a salted caramel sensation for a blend of sweet and savory notes, and a peppermint mocha version that exudes holiday cheer. Each recipe promises an explosion of flavors, making this collection the ultimate indulgence for chocolate and coffee enthusiasts.
Here are our top 4 tried and tested recipes!
WARM SPIRITED MOCHA ( CROCK POT)
Put on a pot of this dessert coffee just before guests arrive for dinner, and it'll be ready in time for dessert!
Provided by Cassie *
Categories Other Drinks
Time 2h45m
Number Of Ingredients 6
Steps:
- 1. In a 3 1/2 - quart crock pot, combine the coffee and ground chocolate mix. Stir to blend well.
- 2. Cover and cook on high setting 2 to 2 1/2 houra, or until very hot.
- 3. Stir in grand Marnier and Kahlua. Ladle into mugs or heatproof stemmed glasses. Top with a spoonful or two of whipped cream and serve. The coffee can be kept warm on low heat setting for an hour.
SLOW COOKER PEPPERMINT MOCHAS
Make the Starbucks classic at home, right in your Crock Pot. These are an easy, festive, and tasty choice for Christmas morning.
Provided by Kare for Kitchen Treaty
Time 2h5m
Number Of Ingredients 8
Steps:
- Make the peppermint syrup: In a small saucepan over medium heat, bring the water and sugar to a boil, stirring until sugar is dissolved (about a minute). Remove from heat and stir in the peppermint extract. Store in a glass jar in the refrigerator for up to 3 months.
- Make your peppermint mochas: In a 3-quart or larger slow cooker/Crock Pot, stir together the milk, espresso/coffee, chocolate chips, and peppermint syrup.
- Cook covered on low for about 2 hours, stirring occasionally to help distribute the melting chocolate, until steaming. You can also cook it on high for about an hour and fifteen minutes (depending on your slow cooker), stirring often - just watch it a little more carefully when the slow cooker is on high. Reduce heat to warm and keep covered once the mocha has heated to steaming.
- Serve in festive mugs, topped with whipped cream and a sprinkle of chocolate shavings.
SLOW COOKER MOCHA-RUBBED POT ROAST RECIPE
Slow Cooker Mocha-Rubbed Pot Roast is dusted with a delicious spice mixture, then cooked slowly so it's fall-apart tender.
Provided by Steph Gaudreau
Categories Main Course
Time 6h20m
Number Of Ingredients 14
Steps:
- Prepare the mocha rub by mixing together the finely ground coffee, smoked paprika, black pepper, cocoa powder, Aleppo pepper (sub: sweet paprika), chili powder, ground ginger and salt in a small bowl. You won't use the entire batch if you're making a 2-pound roast. It stores well in an airtight container.
- Pat the beef roast dry with a paper towel. Spoon 3 to 4 tablespoons of the mocha rub mixture over the roast and rub it in well with your hands.
- Combine the brewed coffee, beef broth, onion, figs, and balsamic vinegar in a blender. Puree until liquified.
- Pour the liquid into the crock pot and place the roast gently on top.
- Cook for 5 to 6 hours on low.
- Remove the meat and shred with two forks. You can then boil the liquid until it reduces and thickens or simply serve as is. Adjust seasonings with salt and pepper to taste.
Nutrition Facts : Calories 316 kcal, Carbohydrate 9 g, Protein 30 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 104 mg, Sodium 677 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
SLOW-COOKER MOCHA COCOA
This no-mess chocolate mocha topped with marshmallows is a perfect party treat.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 4h
Yield 12
Number Of Ingredients 7
Steps:
- Mix all ingredients except water and vanilla in 5- to 6-quart slow cooker. Stir in water and vanilla until smooth.
- Cover and cook on low heat setting 3 to 4 hours.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 5 mg, Fiber 3 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
Tips:
- For a richer mocha flavor, use dark chocolate or espresso powder instead of cocoa powder.
- If you don't have a slow cooker, you can make this recipe in a large pot over low heat.
- To make a non-alcoholic version of this recipe, omit the Kahlua or replace it with an equal amount of coffee.
- This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
- To reheat, simply place the slow cooker on low heat and warm until heated through.
Conclusion:
This warm-spirited mocha crock pot is the perfect drink to enjoy on a cold day. It's rich, creamy, and chocolatey, with a hint of coffee and Kahlua. It's also very easy to make, so it's perfect for busy weeknights or lazy weekends. Whether you're serving it to guests or enjoying it yourself, this mocha crock pot is sure to be a hit.
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