Best 2 Warm Spinach White Bean Dip Recipes

Indulge in a delightful culinary experience with our warm spinach and white bean dip, a symphony of flavors that will tantalize your taste buds. This delectable dip is a harmonious blend of fresh spinach, creamy white beans, tangy feta cheese, and aromatic herbs, all enveloped in a luscious creamy sauce. Served with crispy pita chips, vegetable crudités, or toasted baguette slices, this versatile dip makes a perfect appetizer, snack, or party platter. Explore variations of this crowd-pleasing dip, including a roasted red pepper and artichoke dip, a spicy jalapeño and corn dip, and a decadent bacon and cheddar dip. Each recipe offers a unique flavor profile, catering to diverse preferences and dietary needs. Whether you're a seasoned chef or a novice cook, these recipes guarantee a delightful culinary journey.

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WARM SPINACH-WHITE BEAN DIP WITH CRUDITES

Warm Spinach-White Bean Dip with Crudites image

Unlike traditional spinach dips, which are built around sour cream, this version gets its luscious texture from pureed part-skim ricotta cheese and fiber-rich cannellini beans.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 3 cups

Number Of Ingredients 12

Ingredients

5 ounces baby spinach (3 cups)
1 cup part-skim ricotta cheese
1 can (15 ounces) cannellini beans, drained and rinsed
1 tablespoon finely chopped fresh chives
1 1/2 teaspoons lemon zest
1 1/4 teaspoons coarse salt
Freshly ground pepper
1 fennel bulb, halved and thinly sliced
1 bunch radishes (about 6), halved, greens trimmed but left intact
12 small carrots, greens trimmed but left intact
1/2 large head cauliflower (about 1 pound), cut into florets and thinly sliced
3 stalks celery, halved lengthwise and then crosswise

Steps:

Preheat oven to 350 degrees. Make the dip: Wash spinach, leaving some water clinging to the leaves. Transfer to a large saucepan. Cover, and steam spinach over medium heat, stirring once, until wilted, 4 to 6 minutes. Remove spinach using a slotted spoon, and let cool. Squeeze out excess liquid using a kitchen towel; coarsely chop.
Pulse ricotta and cannellini beans in a food processor until smooth. Transfer mixture to a medium bowl. Add chives, lemon zest, and salt. Season with pepper. Stir in spinach. Transfer to a 1-quart baking dish.
Bake until bubbling, about 30 minutes. Season with pepper. Serve warm with crudites.

Nutrition Facts : Calories 80 g, Cholesterol 6 g, Fat 2 g, Fiber 4 g, Protein 5 g, Sodium 353 g

WARM SPINACH-WHITE BEAN DIP

Warm Spinach-White Bean Dip image

From Martha Stewart - Unlike traditional spinach dips, which are built around sour cream, this version gets its luscious texture from pureed part-skim ricotta cheese and fiber-rich cannellini beans.

Provided by shmeks02

Categories Low Cholesterol

Time 20m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

5 ounces Baby Spinach (3 cups)
1 cup part-skim ricotta cheese
1 (15 ounce) can cannellini beans, drained and rinsed
1 tablespoon finely chopped fresh chives
1 1/2 teaspoons lemon zest
1 1/4 teaspoons coarse salt
fresh ground pepper

Steps:

Preheat oven to 350 degrees. Make the dip: Wash spinach, leaving some water clinging to the leaves. Transfer to a large saucepan. Cover, and steam spinach over medium heat, stirring once, until wilted, 4 to 6 minutes. Remove spinach using a slotted spoon, and let cool. Squeeze out excess liquid using a kitchen towel; coarsely chop.
Pulse ricotta and cannellini beans in a food processor until smooth. Transfer mixture to a medium bowl. Add chives, lemon zest, and salt. Season with pepper. Stir in spinach. Transfer to a 1-quart baking dish.
Bake until bubbling, about 30 minutes. Season with pepper. Serve warm with crudites.

Nutrition Facts : Calories 80.5, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.4, Sodium 279.4, Carbohydrate 10.4, Fiber 2.5, Sugar 0.3, Protein 6.1

Tips:

Use fresh spinach. Fresh spinach has a more vibrant flavor and color than frozen spinach.
Don't overcook the spinach. Overcooked spinach will become mushy and lose its flavor.
Use a good quality white bean. Canned white beans are fine, but dried white beans that have been cooked from scratch will have a better flavor.
Season the dip to taste. Add more salt, pepper, or garlic powder to taste.
Serve the dip warm. This dip is best served warm, but it can also be served cold.
Garnish the dip with fresh herbs. Fresh herbs, such as cilantro, parsley, or basil, will add a pop of flavor and color to the dip.

Conclusion:

This warm spinach and white bean dip is a delicious and healthy appetizer or snack. It's easy to make and can be tailored to your own taste. Serve it with pita chips, crackers, or vegetables for a crowd-pleasing treat.