Best 3 Warm Spinach Parmesan Dip Recipes

Indulge in the culinary delight of Warm Spinach Parmesan Dip, a tantalizing appetizer that will elevate any gathering. This creamy, flavorful dip is a symphony of textures and tastes, featuring fresh spinach, gooey melted cheese, and a hint of garlic. Served warm and bubbly, it's the perfect accompaniment to crispy crackers, toasted bread, or vegetable crudités. This recipe provides two variations: a classic version with a blend of Parmesan and mozzarella cheeses and a unique variation that incorporates roasted red peppers for an extra burst of flavor. Whether you're hosting a party or seeking a cozy comfort food, this Warm Spinach Parmesan Dip is sure to be a crowd-pleaser.

Check out the recipes below so you can choose the best recipe for yourself!

WARM SPINACH DIP

Warm Spinach Dip image

This is my first recipe post. This is actually my sister's recipe for a warm spinach dip that everyone loves. I looked up the dips on this site but couldn't find this one so I am posting it for safe keeping. It is delicious, enjoy.

Provided by Take a Letter Maria

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Miracle Whip or 1 cup mayonnaise
1 (10 ounce) package frozen spinach, thawed and well drained
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
1 garlic clove, finely minced
1/2 small onion, finely minced

Steps:

Mix everything together and place into a pie plate or oven proof dish and bake at 350 degrees for 25 minutes or until lightly browned. Serve with crackers or vegetables.

Nutrition Facts : Calories 196.7, Fat 13.5, SaturatedFat 8.3, Cholesterol 40.7, Sodium 424.7, Carbohydrate 5.4, Fiber 2.6, Sugar 1.3, Protein 15.1

WARM SPINACH DIP

Warm Spinach Dip image

Make and share this Warm Spinach Dip recipe from Food.com.

Provided by sofie-a-toast

Categories Spinach

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil, plus more for baking dish
1 medium onion, diced
4 garlic cloves, minced
2 lbs spinach, cleaned, trimmed, and coarsely chopped
1/2 cup milk
8 ounces reduced-fat bar cream cheese
4 dashes Worcestershire sauce
6 dashes hot sauce, such as Tabasco
1 cup shredded mozzarella cheese
coarse salt and pepper
baguette, slices for serving

Steps:

Preheat oven to 425 degrees. In a large pot, heat oil over medium. Add onion and garlic; cook until lightly browned, 5 to 8 minutes.
Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.
In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce, and 1/2 cup mozzarella; stir to combine. Season with salt and pepper to taste (I use a generous amount!). Pour into a lightly oiled 1 1/2-quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella.
Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with bread.

Nutrition Facts : Calories 192.8, Fat 15, SaturatedFat 7.9, Cholesterol 44.4, Sodium 279.5, Carbohydrate 8.1, Fiber 2.8, Sugar 2.1, Protein 8.8

BAKED SPINACH PARMESAN DIP

Baked Spinach Parmesan Dip image

Make and share this Baked Spinach Parmesan Dip recipe from Food.com.

Provided by iris5555

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) package thawed frozen chopped spinach
1 cup mayonnaise
1 (3 ounce) package cream cheese (I use reduced fat cream cheese)
1 onion, peeled and minced
1 garlic clove, minced
1 cup grated parmesan cheese
2 tablespoons grated parmesan cheese
1/8 teaspoon pepper
1/2 teaspoon paprika
2 (2 ounce) French baguettes, thinly sliced

Steps:

Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, one cup of the parmesan cheese, and pepper until thoroughly combined.
Mound mixture in a 3-4 cup baking dish.
Sprinkle evenly with 2 tablespoons of parmesan cheese and the paprika.
Bake in a 350 degree F. oven until hot in center and lightly browned on top, about 25 to 30 minutes.
Serve hot to spread on baguette slices.

Nutrition Facts : Calories 535.1, Fat 36.4, SaturatedFat 12.7, Cholesterol 62.9, Sodium 1127.4, Carbohydrate 36.7, Fiber 3.6, Sugar 6, Protein 18.4

Tips:

Choose fresh spinach: Fresh spinach leaves are more flavorful and have a better texture than frozen or wilted spinach. Look for leaves that are deep green and crisp.
Use good quality Parmesan cheese: Parmesan cheese is the key ingredient in this dip, so it's important to use a good quality cheese. Look for a cheese that is aged for at least 12 months and has a nutty, slightly salty flavor.
Don't overcook the spinach: Spinach cooks quickly, so it's important to not overcook it. Overcooked spinach will be mushy and lose its flavor.
Use a food processor to make the dip: A food processor makes it easy to quickly and easily blend the ingredients together until smooth.
Serve the dip warm: This dip is best served warm, so make it just before you're ready to serve it.

Conclusion:

Warm spinach Parmesan dip is a delicious and easy-to-make appetizer that is perfect for parties or potlucks. It's also a great way to use up leftover spinach. With its creamy texture, cheesy flavor, and hint of garlic, this dip is sure to be a hit with everyone who tries it.