Best 7 Warm Spinach And Dried Fig Salad From Sun Maid Recipes
Indulge in a symphony of flavors and textures with our Warm Spinach and Dried Fig Salad, an exquisite dish that combines the earthy notes of spinach, the sweetness of dried figs, and the tangy crunch of walnuts. This delightful salad is not only a feast for the taste buds but also a visual masterpiece, featuring vibrant colors and an elegant presentation. The dressing, a harmonious blend of honey, balsamic vinegar, and olive oil, enhances the natural flavors of the ingredients, creating a perfect balance of sweet and savory. Alongside the main recipe, discover variations that introduce exciting new dimensions to this versatile salad. Experiment with the vibrant flavors of roasted beets or the nutty richness of quinoa, or add a touch of smokiness with grilled halloumi cheese. Each variation promises a unique culinary experience that will tantalize your palate and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
WARM SPINACH SALAD
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 sliced red onion in 1/4 cup olive oil until golden. Add 2 cups sliced mushrooms and cook until brown; season with salt. Off the heat, stir in 1/2 cup torn parsley, 10 ounces spinach and the juice of 1 lemon. Season with salt and pepper. Sprinkle with 1/2 cup feta.
WARM SPINACH SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 3 slices chopped thick-cut bacon in a skillet until crisp. Remove with a slotted spoon to paper towels; whisk 2 tablespoons of the drippings with 1 diced small shallot, 1 teaspoon dijon mustard, 3 tablespoons white wine vinegar and 2 tablespoons water. Toss with one 5-ounce bag baby spinach, 1 cup halved red grapes and 1/2 cup pistachios; season with salt and pepper. Top with 1/4 cup crumbled blue cheese and the bacon.
Nutrition Facts : Calories 240 calorie, Fat 17 grams, SaturatedFat 5 grams, Cholesterol 18 milligrams, Sodium 493 milligrams, Carbohydrate 16 grams, Fiber 3.5 grams, Protein 8 grams, Sugar 7 grams
WARM SPINACH SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 22m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in large skillet over medium-high heat. Once hot, add bacon to skillet and brown, reserve the crispy bacon bits and add the shallots and garlic to the pan. Cook 3 to 4 minutes then deglaze the pan with vinegar, turn spinach into pan and wilt down a bit but do not fully cook the spinach, just give it a few turns with tongs. Season the greens with salt, pepper and nutmeg. Place spinach on a serving dish and top with quartered eggs, shavings of cheese and reserved bacon bits.
WARM SPINACH SALAD
This salad can be varied by substituting your family's favorite greens for the spinach. If you're really pressed for time, a bottled spinach dressing should work nicely besides.-Elizabeth Montgomery, Allston, MA
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, saute garlic in oil for 1-2 minutes. Remove from the heat; cool slightly. Stir in vinegar, salt and pepper. Add spinach and toss to coat. Place on plates or in bowls; top with eggs and croutons if desired. Serve immediately.
Nutrition Facts : Calories 93 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
WARM SPINACH SALAD WITH APPLES, BACON, AND CRANBERRIES
Wilt the spinach by tossing the salad while the dressing is still hot. From Cooking Light, November 2006.
Provided by KelBel
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients in a large bowl; toss well.
- Combine vinegar, sugar, juice, mustard, salt, and pepper in a small saucepan. Bring to a boil over medium heat; cook 1 minute.
- Remove from heat, and stir in sour cream. Drizzle warm dressing over spinach mixture; toss well.
- Sprinkle with bacon; serve immediately.
Nutrition Facts : Calories 100.6, Fat 3, SaturatedFat 1.2, Cholesterol 7.3, Sodium 312.5, Carbohydrate 16.3, Fiber 3.4, Sugar 9.7, Protein 4.2
WARM SPINACH SALAD WITH FETA AND OLIVES
Make and share this Warm Spinach Salad With Feta and Olives recipe from Food.com.
Provided by KWB5015
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a non-stick skillet, add olive oil, onion, feta cheese and olives. Saute until onions soften and cheese begins to melt.
- Add vinegar and remove from heat. Immediately add spinach, turning the spinach with tongs so that it gets evenly coated with dressing in pan (when it begins to wilt it shrinks like crazy).
- Divide salad between four plates, doing your best to evenly distribute onions and olives.
- Grind black pepper over the top and serve immediately.
Nutrition Facts : Calories 220.2, Fat 19.7, SaturatedFat 5, Cholesterol 16.7, Sodium 431, Carbohydrate 7.7, Fiber 2.8, Sugar 2.3, Protein 5.5
WARM SPINACH SALAD
Provided by Florence Fabricant
Categories easy, quick, salads and dressings
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a skillet and sautee the bacon until the pieces are golden brown. Remove from the heat.
- Mix spinach, mushrooms and onion in a glass or ceramic bowl. (Do not use wood - it will soak up the warm dressing.)
- Toss salad ingredients with the vinegar.
- Reheat the bacon and drippings in the skillet and pour over salad. Toss thoroughly then cover the salad with the overturned skillet for about 30 seconds. Toss again.
- Season with pepper, crumble sieved hard-cooked egg yolk on the salad and serve.
Tips:
- Choose fresh, tender spinach: Wilted or yellowed spinach will not taste as good in this salad.
- Use a variety of dried figs: Look for figs that are plump and moist, with no signs of mold or spoilage. You can use a mix of different varieties of figs, such as Black Mission, Kadota, or Calimyrna.
- Toast the walnuts: Toasting the walnuts will bring out their flavor and make them more crunchy.
- Use a flavorful cheese: The cheese you use in this salad should be flavorful and complement the other ingredients. Some good options include goat cheese, feta cheese, or Parmesan cheese.
- Make the dressing ahead of time: The dressing for this salad can be made ahead of time and stored in the refrigerator for up to 2 weeks. This will save you time when you're ready to assemble the salad.
Conclusion:
Warm spinach and dried fig salad is a delicious and healthy salad that is perfect for a light lunch or dinner. It is packed with nutrients, including vitamins A, C, and K, and fiber. The combination of spinach, figs, walnuts, and cheese is both flavorful and satisfying. This salad is also very easy to make, and it can be made ahead of time, making it a great option for busy weeknights.
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