Best 2 Warm Spinach And Basil Salad Recipes
**Warm Spinach and Basil Salad: A Medley of Refreshing Flavors**
Immerse yourself in a culinary journey with our warm spinach and basil salad, a vibrant blend of fresh ingredients that will tantalize your taste buds. This delectable salad showcases the harmonious union of tender baby spinach, aromatic basil leaves, juicy cherry tomatoes, and a symphony of roasted pine nuts, creating a symphony of textures and flavors. Drizzled with a zesty lemon-tahini dressing, this salad offers a delightful balance of tangy and creamy notes.
**Recipes featured in the article:**
* **Warm Spinach and Basil Salad:** This core recipe provides a comprehensive guide to crafting the classic warm spinach and basil salad, featuring step-by-step instructions for preparing the dressing, roasting the pine nuts, and assembling the salad.
* **Lemon-Tahini Dressing:** Elevate your salad with this zesty and creamy dressing, made with the perfect balance of lemon juice, tahini, Dijon mustard, and a hint of honey.
* **Roasted Pine Nuts:** Learn the art of perfectly roasting pine nuts to enhance their nutty flavor and add a delightful crunch to your salad.
* **Variations:** Explore a variety of creative twists on the classic warm spinach and basil salad, including a vegan version, a version with grilled chicken, and a version with a balsamic vinaigrette dressing.
WARM SPINACH AND BASIL SALAD
Make and share this Warm Spinach and Basil Salad recipe from Food.com.
Provided by skat5762
Categories Pork
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the spinach and basil in a large salad bowl.
- Heat the olive oil in a skillet over medium heat.
- Add the garlic and pine nuts; mix well.
- Sauté until the pine nuts are brown.
- Add the prosciutto; mix well.
- Cook just until heated through, stirring constantly.
- Pour over the spinach mixture, tossing to coat.
- Season with the salt and pepper; sprinkle with the Parmesan cheese.
WARM SPINACH SALAD WITH PAN-SEARED SCALLOPS AND APRICOTS - SWEET BASIL
Steps:
- Heat a skillet over medium-high heat. Add the OO and a tbsp of butter, cooking until the butter is melted and brown. Season the scallops with S&P, place them in a skillet, and sear on one side for 1-2 mins until beginning to brown. Add the garlic, onion, and rosemary. Saute until the garlic and onion begin to brown. Add the lemon, vinegar, tomatoe, and the remaining 1 tbsp of butter. Flip the scallops around to sear a little bit on all sides. Evenly distribute the spinach among serving plates, and then top with a portion of scallops and sauce, Garnish with the diced apricots, basil, and parsley.
Tips:
- For the Best Flavor: Use fresh, high-quality ingredients whenever possible. Fresh spinach and basil will give your salad the best flavor.
- Don't Overcook the Spinach: Spinach cooks quickly, so be careful not to overcook it. Overcooked spinach will become wilted and lose its vibrant green color.
- Use a Gentle Touch: When mixing the salad, use a gentle touch to avoid bruising the spinach and basil. A light toss is all that is needed to combine the ingredients.
- Serve Immediately: This salad is best served immediately after it is made. Leftovers can be stored in the refrigerator for a day or two, but the salad will not be as fresh and flavorful.
- Experiment with Different Variations: This salad is a great base for experimentation. Try adding different ingredients, such as crumbled bacon, chopped walnuts, or sliced hard-boiled eggs.
Conclusion:
This warm spinach and basil salad is a delicious and healthy side dish that can be enjoyed all year round. It is simple to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!
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