Best 4 Warm Spinach And Bacon Cob Loaf Recipes

Indulge in a culinary journey with our tantalizing Warm Spinach and Bacon Cob Loaf, a symphony of flavors that will delight your taste buds. This delightful dish combines the earthy goodness of fresh spinach, the savory smokiness of crispy bacon, and the rich, cheesy indulgence of melted mozzarella, all nestled within a golden-brown cob loaf. With its irresistible aroma and irresistible texture, this dish is a perfect appetizer, side, or main course that will impress your family and friends.

In addition to the Warm Spinach and Bacon Cob Loaf, this article offers a collection of equally enticing recipes that explore the versatility of cob loaves. From the classic Garlic Butter Cob Loaf, a timeless favorite that elevates any meal with its garlicky goodness, to the decadent Cheesy Garlic Pull-Apart Cob Loaf, a cheesy delight that's perfect for sharing, our selection of cob loaf recipes promises something for every palate.

Whether you're looking for a quick and easy snack or a showstopping dish for your next gathering, our Warm Spinach and Bacon Cob Loaf and the accompanying cob loaf recipes will provide endless opportunities to create memorable meals that are both delicious and visually stunning. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!

Here are our top 4 tried and tested recipes!

SPINACH SALAD WITH WARM BACON DRESSING

Spinach Salad with Warm Bacon Dressing image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

5 slices bacon, roughly chopped
1/4 cup white wine vinegar
1 teaspoon sugar or honey
1 teaspoon dijon mustard
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
1 pound spinach (not baby), tough stems removed
2 cups seedless red grapes, halved
4 ounces blue cheese, crumbled (about 3/4 cup)
Croutons, for topping

Steps:

Cook the bacon in a medium skillet over medium heat, stirring occasionally, until crisp, 9 to 11 minutes. Remove to paper towels; reserve the drippings in the skillet.
Whisk the vinegar, sugar, mustard and 1/4 teaspoon each salt and pepper into the drippings. Slowly whisk in the olive oil until emulsified.
Place the spinach in a large bowl and pour the warm dressing on top; add the grapes, blue cheese and the reserved bacon and toss. Season with salt and pepper. Top with croutons.

SPINACH SALAD WITH WARM BACON DRESSING

Spinach Salad with Warm Bacon Dressing image

My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. It's quick, elegant and so delicious. I can always count on compliments. -Sandy Davis, Prescott, Arizona

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

3 bacon strips, chopped
2 tablespoons red wine vinegar
1 small garlic clove, minced
1/2 teaspoon packed brown sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
Dash ground nutmeg
Dash crushed red pepper flakes
1/4 cup olive oil
6 ounces fresh baby spinach (about 8 cups)
1/3 cup thinly sliced red onion
4 hard-boiled large eggs, chopped

Steps:

In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels. Discard all but 1 tablespoon drippings., Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. Transfer to a small bowl; gradually whisk in oil. Stir in half of the bacon., Place spinach, onion and eggs in a large bowl; toss with warm dressing. Sprinkle with remaining bacon; serve immediately.

Nutrition Facts : Calories 280 calories, Fat 25g fat (6g saturated fat), Cholesterol 196mg cholesterol, Sodium 373mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

BAKED SPINACH DIP LOAF

Baked Spinach Dip Loaf image

Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies-then eat the bowl! -Frieda Meding, Trochu, Alberta

Provided by Taste of Home

Categories Appetizers

Time 1h50m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

6 bacon strips, cooked and crumbled, divided
2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 can (8 ounces) sliced water chestnuts, drained and chopped
1-1/4 cups shredded cheddar cheese, divided
2 green onions, chopped, divided
1 garlic clove, minced
2 teaspoons dill weed
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1 unsliced round loaf (1 pound) sourdough bread
Cucumber slices

Steps:

Preheat oven to 375°. Reserve 1 tablespoon crumbled bacon for topping. Beat cream cheese and mayonnaise until smooth. Stir in spinach, water chestnuts, 1 cup cheese, half of the green onions, garlic, seasonings and remaining bacon., Cut a 1-1/2-in. slice off top of bread. Hollow out the bottom, leaving a 1/2-in.-thick shell. Cut all removed bread into cubes for serving. Fill shell with dip. Wrap in heavy-duty foil, tenting foil over dip. Bake on a baking sheet 1-1/4 hours., Open foil carefully, allowing steam to escape. Sprinkle dip with remaining cheese and green onion and the reserved bacon. Bake until cheese is melted, 10-15 minutes. Serve warm with cucumber and cubed bread.

Nutrition Facts : Calories 254 calories, Fat 24g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 334mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

WARM SPINACH SALAD WITH BACON AND PINE NUTS

Warm Spinach salad with bacon and pine nuts image

this is such an easy low carb recipe. It comes from the 'Dr Atkins quick and easy new diet cookbook'. theres 18g per serving, but these come from the nuts, so exclude them if you're in the first few weeks.

Provided by Belle Vix

Categories Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
4 slices streaky bacon, cut into 1 cm pieces
2 tablespoons pine nuts
2 cloves garlic, finely chopped
1 lb spinach leaves, trimmed,washed and spun dry
1 tablespoon balsamic vinegar
1 tablespoon grated parmesan cheese

Steps:

Heat 1 tbsp of oil in heavy frying pan over medium- high heat until hot, but not smoking.
Add the bacon and saute, stirring occasionally for 4 mins or until browned.
Reduce heat to a minimum, add pine nuts and cook for 1 min, stirring occasionally Add the garlic and cook, stirring for 30 seconds.
Add the spinach, vinegar and remaining tbsp of oil and cook, tossing gently for 15 seconds, or until the spinach is warm and a bit wilted.
Transfer to serving plates, sprinkle with parmesan and serve immediately.

Tips:

Choose the right bread: A round loaf of bread, such as a cob loaf or sourdough boule, is ideal for this recipe as it provides a sturdy base for the spinach and bacon filling.
Wilt the spinach thoroughly: Wilting the spinach removes excess moisture and prevents it from making the bread soggy. Make sure to squeeze out as much liquid as possible before adding it to the filling.
Use good quality bacon: Thick-cut bacon provides the best flavor and texture for this recipe. Look for bacon that is well-marbled with fat for the best results.
Don't overcrowd the pan: When cooking the bacon, make sure to leave some space between the pieces so that they can crisp up properly.
Be careful not to overcook the filling: The filling should be cooked through, but not so long that the spinach becomes mushy. A few minutes of cooking time should be sufficient.
Serve immediately: This dish is best served immediately after it is made, while the bread is still warm and the filling is hot and bubbly.

Conclusion:

Warm spinach and bacon cob loaf is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. The combination of savory bacon, creamy spinach, and melted cheese is sure to please everyone at the table. Serve it with a simple green salad or roasted vegetables for a complete meal.