Best 5 Warm Spiced Vanilla Popcorn Recipes
Indulge in the enchanting flavors of a warm and inviting treat with our Spiced Vanilla Popcorn. This tantalizing snack combines the irresistible crunch of popcorn with a symphony of aromatic spices and the sweet embrace of vanilla. Prepare to embark on a culinary journey that will awaken your senses and leave you craving more.
Savor the Classic Warm Spiced Vanilla Popcorn recipe, a harmonious blend of sweet and savory notes. Transport your taste buds to the vibrant streets of India with our Indian Spiced Popcorn, where a symphony of spices dances on your palate. Experience a taste of the tropics with our irresistible Tropical Spiced Popcorn, where the vibrant flavors of coconut and pineapple create a tropical paradise in every bite.
For those seeking a touch of indulgence, our Salted Caramel Spiced Popcorn is a symphony of sweet and salty bliss. Allow your taste buds to revel in the rich and decadent flavors of our Chocolate Spiced Popcorn, where the velvety embrace of chocolate harmonizes perfectly with the aromatic spices. Embark on a culinary adventure with our Spiced Vanilla Popcorn Popcorn Bar, where you can unleash your creativity and craft your own unique flavor combinations.
With its captivating aroma and irresistible taste, our Spiced Vanilla Popcorn is not just a snack; it's an experience that will tantalize your senses and leave you craving more. So gather your ingredients, fire up your stove, and prepare to embark on a culinary journey that will redefine your snacking experience.
VANILLA POPCORN
"This sweet crunchy snack is my family's favorite," writes Carolyn Roney of Scipio Center, New York. "For variety, substitute almond extract or maple flavoring or add nuts for extra crunch."
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl; set aside. In a saucepan, combine the sugar, butter and corn syrup. Bring to a boil over medium heat; boil and stir until mixture is golden, about 2 minutes. , Remove from the heat; stir in baking soda and vanilla. Pour over popcorn and toss to coat. Cool slightly; break apart while warm. Store in an airtight container.
Nutrition Facts : Calories 206 calories, Fat 11g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 209mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
SPICED POPCORN
The spice mix is also great rubbed on meat or chicken before grilling and to season the dressing for South of the Border Chopped Salad.
Provided by Food Network
Time 20m
Yield 3 tablespoons spice mixture, e
Number Of Ingredients 7
Steps:
- To make the spice mix, stir together salt and spices in a sealable plastic bag. Store up to 1 month.
- Pop as much corn as you want. While hot, mix well with melted butter (you need butter for spices to stick to corn). In a big bowl or a paper bag, sprinkle spices over buttered popcorn, using about 1 tablespoon mixture for every 4 cups popped corn. Stir or shake to coat well.
SPICED POPCORN
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat the oil over medium-high heat in a large pot. Add 1 kernel to the pot and cover. When the kernel pops, pour in the remaining kernels, chili powder cumin and cayenne. Cook, covered, shaking the pan until the popping ends. Season with salt to taste and toss.
CAJUN-SPICED POPCORN
Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.
Provided by Rhiannone
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
- In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
- Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 5.3 g, Cholesterol 12.2 mg, Fat 9.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 311.7 mg, Sugar 0.2 g
SPICY POPCORN
When I want to indulge in a snack, I make this spicy popcorn. One batch doesn't last long at our house. You can add more or less red pepper flakes to suit your family's taste. -Kay Young, Flushing, Michigan
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a small bowl, combine the butter, paprika, cumin and red pepper flakes. Pour over popcorn; toss to coat. Sprinkle with Parmesan cheese and toss again.
Nutrition Facts : Calories 204 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 337mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use fresh popcorn kernels: This will ensure that your popcorn pops properly and has a good flavor.
- Toast the spices before using them: This will help to bring out their flavor and make them more aromatic.
- Use a large pot or Dutch oven to pop the popcorn: This will give the popcorn plenty of room to pop and prevent it from burning.
- Don't overcrowd the pot: If you put too much popcorn in the pot, it will not pop properly.
- Shake the pot or Dutch oven constantly while the popcorn is popping: This will help to prevent the popcorn from burning.
- Remove the popcorn from the heat as soon as it is finished popping: This will prevent it from burning.
- Toss the popcorn with the melted butter, sugar, and vanilla extract: This will help to give the popcorn a sweet and flavorful coating.
- Serve the popcorn immediately: It is best enjoyed fresh and warm.
Conclusion:
Warm spiced vanilla popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover popcorn kernels, and it can also be made ahead of time. This popcorn is sure to be a hit with everyone who tries it!
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