Best 4 Warm Spiced Chai Recipes
Are you ready to embark on a flavorful journey with a warm and inviting drink? Look no further than this collection of chai recipes that promise to tantalize your taste buds. Each recipe is carefully crafted to deliver a unique and delightful experience, whether you prefer a traditional preparation or a modern twist. Discover the perfect chai recipe for your taste, mood, and occasion.
Dive into the classic Warm Spiced Chai, a harmonious blend of aromatic spices, creamy milk, and invigorating black tea. Indulge in a guilt-free pleasure with the guilt-free Chai Tea Latte made with almond milk and a touch of sweetness. For a refreshing summer treat, blend your favorite fruits with the invigorating flavors of chai in the energizing Summer Chai Smoothie. Experience the soothing goodness of the healing Turmeric Ginger Chai, infused with the healing properties of turmeric and ginger. Embrace the unique flavors of the Dirty Chai Latte, a robust combination of espresso, steamed milk, and aromatic chai spices. Unleash your creativity with the decadent Chai Milkshake, a luscious blend of chai, ice cream, and whipped cream. Embark on this culinary adventure and savor the exquisite flavors of chai in every sip.
SPICED CHAI MIX
One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book! -Dee Falk, Stromsburg, Nebraska
Provided by Taste of Home
Time 15m
Yield about 5 cups mix (26 servings).
Number Of Ingredients 10
Steps:
- In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare 1 serving: Dissolve 3 tablespoons mix in 3/4 cup of boiling water; stir well. Dollop with whipped cream if desired.
Nutrition Facts : Calories 114 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
WARM SPICED CHAI
My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own. -Justin Weber, Milwaukee, Wisconsin
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a spice grinder or with a mortar and pestle, combine cardamom pods and peppercorns; grind until aromas are released., In a large saucepan, bring water to boil. Add cardamom mixture, honey, cinnamon sticks, cloves, star anise and ginger; simmer 5 minutes or according to taste. Remove from heat. Add tea bags; cover and steep 5 minutes., Meanwhile, in a small saucepan, heat milk. Strain tea, discarding spices and tea bags. Stir in hot milk and vanilla. Pour into mugs. If desired, sprinkle with nutmeg.
Nutrition Facts : Calories 102 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
HOT AND SPICY HIMALAYAN TEA (CHAI TEA)
Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.
Provided by food4fit
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 18.2 g, Cholesterol 3.3 mg, Fat 1.1 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 35.8 mg, Sugar 15.1 g
SPICED CHAI
Make and share this Spiced Chai recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together water and milk in large saucepan; bring to a boil.
- Add cardamom pods, peppercorns, cloves, cinnamon stick, anise, nutmeg, ginger root, and tea.
- Remove from heat and steep for 15-20 minutes, according to how strong you like your tea.
- Carefully strain tea through strainer into another pot to remove spices.
- Stir in honey, mixing well to dissolve; mix in vanilla extract.
- Pour into cups and serve warm, or chill and serve cold.
Nutrition Facts : Calories 128.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 63, Carbohydrate 18.9, Fiber 0.1, Sugar 13.1, Protein 4.1
Tips:
- Use fresh spices: Freshly ground spices will provide the most flavor to your chai. If you don't have a spice grinder, you can use pre-ground spices, but be sure to use a generous amount to compensate for the lack of flavor.
- Don't boil the milk: When making chai, it's important to heat the milk until it is just simmering, but not boiling. Boiling the milk will cause it to lose its flavor and become scorched.
- Sweeten to taste: Chai can be sweetened with sugar, honey, or maple syrup. Add the sweetener to taste, starting with a small amount and increasing it until the chai is as sweet as you like it.
- Garnish with spices: When serving chai, garnish it with a sprinkle of ground cinnamon, nutmeg, or cardamom. This will add a pop of flavor and aroma.
Conclusion:
Chai is a delicious and versatile beverage that can be enjoyed hot or cold, with or without milk. It's a great way to warm up on a cold day or to enjoy a relaxing drink in the afternoon. With so many different recipes to choose from, there's sure to be a chai that everyone will love. So next time you're looking for a warm and comforting drink, give chai a try!
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