Best 3 Warm Skillet Sour Cherries With Vanilla Ice Cream Recipes
Indulge in a culinary symphony of sweet and tangy flavors with our delightful Warm Skillet Sour Cherries with Vanilla Ice Cream. This delectable dessert features plump, juicy sour cherries, lovingly simmered in a luscious sauce of sugar, lemon juice, and a touch of cinnamon, creating a vibrant burst of flavors that dance on your palate. Served piping hot in a skillet, the cherries are crowned with a generous scoop of creamy vanilla ice cream, melting enticingly over the warm fruit, creating a harmonious blend of textures and temperatures. This recipe is a perfect balance of sweet and sour, with a hint of tang, making it an ideal treat to satisfy any sweet craving. Whether you're entertaining guests or simply seeking a special dessert to relish, our Warm Skillet Sour Cherries with Vanilla Ice Cream is sure to leave you wanting more.
Additionally, the article offers a delightful collection of other enticing recipes to tantalize your taste buds. Treat yourself to the classic elegance of a traditional Cherry Clafoutis, where sweet cherries are nestled in a creamy custard batter, baked until golden brown. For a refreshing twist, try the vibrant Cherry Sorbet, a frozen delight bursting with cherry flavor, perfect for a hot summer day. Indulge in the rich goodness of Cherry Chocolate Truffles, a delectable combination of cherries, chocolate, and cream, sure to satisfy any chocolate lover. And for a unique culinary experience, explore the savory side of cherries with our recipe for Cherry Salsa, a tangy and flavorful salsa that adds a pop of color and zest to any dish.
WARM SKILLET SOUR CHERRIES WITH VANILLA ICE CREAM
This is a simple, delicious dessert, perfect after a summer grill! I have used both, frozen cherries and fresh in this recipe. There is a big difference in the amount of liquid in fresh versus frozen sour cherries when cooked. If your cherries give off a lot of liquid, you may have to reduce your syrup a little longer. If using the frozen, drain very well. I also use only 1/2 cup of sugar as that is plenty sweet enough for our tastes. Use the best quality ice crean you can, such as Hagan Daas. This is adpated from Gourmet Magazine, July 2005 edition. Can also serve with butter cookies on the side,either homemade or from the bakery. Hope you enjoy!
Provided by Scoutie
Categories Dessert
Time 30m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Rub together sugar and lemon juice in a 12-inch heavy skillet with your fingertips until mixture resembles wet sand. Heat over moderately high heat, swirling skillet slowly, until sugar is melted and pale golden, 5 to 6 minutes.
- Add butter and swirl skillet until incorporated, about 30 seconds (mixture will bubble up).
- Add cherries, swirling skillet to coat, and bring to a boil (cherries will exude liquid; caramel will harden). Cook cherries, swirling skillet, until caramel is dissolved, 5 to 8 minutes.
- Pour through a medium-mesh sieve set over a bowl, then return liquid to skillet and boil until reduced to about 3/4 cup, 6 to 8 minutes.
- Remove from heat, then add cherries and kirsch. Return to stove and boil 30 seconds.
- Spoon warm cherries into shallow bowls and top with scoops of ice cream.
- Note: Cherries can be cooked 3 hours ahead and kept, covered, at room temperature. Bring to a boil just before serving.
Nutrition Facts : Calories 202.9, Fat 2.3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 3.7, Carbohydrate 47.2, Fiber 1.8, Sugar 43, Protein 1.2
VANILLA ICE CREAM WITH WARM CHERRY SAUCE
Categories Sauce Fruit Dessert Frozen Dessert Cherry Vanilla Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Pour juices from cherries into glass cup. Add kirsch. Add enough red wine to measure 1 cup. Stir 3 tablespoons sugar and 1 tablespoon cornstarch in heavy small saucepan until no lumps remain. Gradually whisk in wine mixture, then cherries. Cook over medium-high heat until sauce boils, thickens and is translucent, stirring frequently, about 5 minutes. Remove from heat. Stir in almond extract. (Sauce can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before serving.)
- Divide vanilla ice cream among bowls. Spoon warm sauce over and serve immediately.
CLASSIC CHERRIES JUBILEE
This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!
Provided by Wilemon
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
- Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g
Tips:
- Use fresh or frozen sour cherries: Frozen cherries can be used in this recipe without thawing. If using fresh cherries, be sure to wash and pit them before cooking.
- Sweeten the cherries to taste: The amount of sugar you add will depend on the sweetness of your cherries. Taste the cherries before adding sugar, and add more to taste.
- Don't overcook the cherries: Cherries are best when they are cooked until they are just tender, but still hold their shape. Overcooking will make them mushy.
- Serve the cherries warm: Warm cherries are the best way to enjoy this dessert. Serve them immediately with vanilla ice cream or whipped cream.
- Add additional ingredients for flavor: You can add other ingredients to this recipe for even more flavor. Try adding a teaspoon of cinnamon, nutmeg, or ginger, or a squeeze of lemon juice.
Conclusion:
Warm skillet sour cherries with vanilla ice cream is a quick and easy dessert that is perfect for any occasion. The cherries are cooked in a skillet with sugar and butter until they are tender and slightly caramelized. The vanilla ice cream adds a creamy and涼爽的口感 that perfectly complements the tartness of the cherries. This dessert can be served warm or cold, and it is sure to be a hit with everyone who tries it.
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