Best 4 Warm Savoy Cabbage Slaw Recipes
# Warm Savoy Cabbage Slaw: A Culinary Twist on a Classic Dish
Unleash your taste buds on a tantalizing journey with our Warm Savoy Cabbage Slaw, a delightful culinary creation that elevates the traditional slaw to new heights. This innovative dish, bursting with vibrant flavors and textures, is not your average slaw; it's a symphony of sweet, savory, and tangy notes, perfectly balanced to create an unforgettable dining experience. Discover the art of transforming simple ingredients into an extraordinary side dish or a light main course, as we guide you through the easy steps of preparing this warm and inviting slaw.
**Recipes Included**:
* Warm Savoy Cabbage Slaw: This classic recipe forms the foundation of our culinary adventure. With its tender savoy cabbage, crisp apples, crunchy walnuts, and a tangy dressing, it's a delightful harmony of flavors.
* Warm Savoy Cabbage Slaw with Roasted Sweet Potatoes: Embark on a flavor expedition as we introduce roasted sweet potatoes to the mix. These caramelized gems add a touch of sweetness and earthiness, creating a captivating contrast against the tangy slaw.
* Warm Savoy Cabbage Slaw with Grilled Halloumi: Prepare to be amazed as we incorporate grilled halloumi into the slaw. This savory cheese, with its slightly crispy exterior and soft, yielding interior, adds a delightful textural element and a burst of umami that will leave you craving more.
* Warm Savoy Cabbage Slaw with Quinoa: Experience the goodness of quinoa in our Warm Savoy Cabbage Slaw. This ancient grain adds a boost of protein, fiber, and a slightly nutty flavor, making the slaw a wholesome and satisfying meal.
Join us on this culinary adventure as we explore the delectable variations of Warm Savoy Cabbage Slaw. Get ready to tantalize your taste buds and impress your dinner guests with this unique and flavorful dish.
WARM SAVOY CABBAGE SLAW
Steps:
- Coat a large wide pot with olive oil and add the bacon. Render the bacon over medium heat. Add the red onions, season with salt, and sweat for 4 to 5 minutes. Add the carrots and stir to combine. Add the cabbage, cider vinegar, mustard seeds, thyme and bay leaves. Season with salt and taste. This will taste very vinegary but the salt will help offset the sharpness of the vinegar.
- Reduce to a simmer, cover and cook for 15 to 20 minutes or until the cabbage is very soft. Remove the lid, add the apple cider and simmer for an additional 10 minutes or until most of the vinegar has absorbed but the cabbage is still moist but not soupy. Serve right away or let it hang out in the refrigerator. It will probably be better in a couple of days. Garnish with chives.
EASY SAVOY CABBAGE
I love savoy cabbage and we serve it as a side to almost anything. This is one of my favorite ways to make it, quick and easy with a little butter and cream.
Provided by Lena
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place savoy cabbage in a pot, cover with cold water, and bring to a boil. Cook for 1 minute, remove from heat, and drain. Rinse under cold water. Squeeze savoy cabbage as dry as possible with your hands.
- Melt butter in a pot and add savoy cabbage. Add cream and season with salt, pepper, and nutmeg. Cook until cabbage is soft and creamy, 2 to 4 minutes.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 14.2 g, Cholesterol 43.3 mg, Fat 14.4 g, Fiber 7 g, Protein 4.9 g, SaturatedFat 9 g, Sodium 168.8 mg, Sugar 5.2 g
SAVOY CABBAGE SLAW
This is a variation on a classic. It is colorful and has a milder flavor than a traditional coleslaw recipe with just a touch of sweetness. The mango vinegar makes all the difference. Great as a starter or side dish for a picnic or barbecue.
Provided by PennyT
Categories Coleslaw With Mayo
Time 2h25m
Yield 6
Number Of Ingredients 8
Steps:
- Quarter and core cabbage, reserving outer leaves for presentation. Roughly chop cabbage and rinse in a salad spinner.
- Transfer cabbage to a large bowl. Add carrots and red onion.
- Mix together mayonnaise, balsamic vinegar, sugar, salt, and white pepper. Pour over the slaw mixture and mix until well combined. Cover and refrigerate until chilled, at least 2 hours.
- Arrange reserved cabbage leaves on a platter with chilled slaw on top.
Nutrition Facts : Calories 145 calories, Carbohydrate 13.7 g, Cholesterol 4.6 mg, Fat 9.9 g, Fiber 4.8 g, Protein 3 g, SaturatedFat 1.5 g, Sodium 317.2 mg, Sugar 6.8 g
WARM CABBAGE SLAW
For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a 5-qt. Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until cabbage is crisp-tender. , Add onions. Combine cornstarch, water, soy sauce and salt. Pour over cabbage; toss lightly. Cook and stir for 2-3 minutes or until mixture thickens. Place in a serving bowl; top with almonds. Serve warm.
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose the right cabbage: Savoy cabbage is the best choice for this recipe, as it has a delicate flavor and tender texture. However, you can also use other types of cabbage, such as green cabbage or red cabbage.
- Shred the cabbage thinly: This will help the cabbage to absorb the dressing and flavors more easily.
- Use a sharp knife or mandoline: This will help to create even, thin slices of cabbage.
- Don't overcook the bacon: Cook the bacon until it is crispy, but not burnt.
- Use a good quality mayonnaise: This will make a big difference in the flavor of the dressing.
- Add some extras: You can add other ingredients to the slaw, such as chopped nuts, seeds, or dried fruit.
- Serve immediately: This slaw is best served immediately after it is made.
Conclusion:
This warm savoy cabbage slaw is a delicious and easy-to-make side dish that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a healthy and delicious side dish, give this warm savoy cabbage slaw a try. You won't be disappointed!
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