Best 6 Warm Salsa Cheese Dip Recipes
Indulge in a cheesy, flavorful delight with our Warm Salsa Cheese Dip, a culinary masterpiece that tantalizes taste buds and elevates any gathering. This delectable dip combines the richness of melted cheese, the tangy zest of salsa, and a symphony of spices, creating a dip that perfectly complements tortilla chips, nachos, or your favorite dippers. Alongside this classic recipe, we present variations that cater to diverse preferences, including a creamy spinach and artichoke dip, a spicy buffalo chicken dip, and a luscious crab dip.
Our creamy spinach and artichoke dip captivates with its velvety texture, blending tender spinach, succulent artichoke hearts, and a creamy cheese sauce, making it an ideal appetizer for parties or a cozy night in. For those who crave a bold and zesty kick, the spicy buffalo chicken dip delivers with its fiery combination of shredded chicken, buffalo sauce, and a blend of cheeses, sure to ignite taste buds and leave you craving more.
Last but not least, our crab dip transports you to a coastal haven with its succulent crab meat, enveloped in a creamy sauce infused with herbs and spices. This elegant dip is perfect for special occasions or when you want to impress your guests with a sophisticated dish. With these recipes at your disposal, you'll have a delectable dip for every occasion, whether it's a casual get-together, a festive celebration, or a quiet evening at home.
WARM CHEESY SALSA DIP
The cream cheese gives this a bit of a sweet tangy taste you don't have in most salsa dips. Pick a salsa you like since that is where most of the flavor comes from. If you like a hotter taste you can always add additional hot sauce. I recommend using a crock pot to keep it warm while serving.
Provided by Vyrianna
Categories Cheese
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Melt cream cheese and Velveeta. Add salsa.
- If using a slow cooker, it's going to take much longer to melt, so plan at least 2 hours for mixing.
Nutrition Facts : Calories 606.8, Fat 51, SaturatedFat 30.5, Cholesterol 171.7, Sodium 2179.2, Carbohydrate 18.2, Fiber 1.4, Sugar 12.9, Protein 21.4
CREAM CHEESE-SALSA DIP
This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.
Provided by rpaulson001
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
- Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.
Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g
WARM SALSA CHEESE DIP
This is so easy, and so cheesy and gooey! You can alter the heat index of this buy using mild, medium, hot or screaming hot salsa!
Provided by yooper
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine all ingredients in a mixing bowl.
- Spoon out into a glass pie plate or casserole dish.
- Bake for 25 minutes.
- Serve with nachos or corn chips.
SALSA CHEESE DIP
Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 14-16 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.
Nutrition Facts :
SO-SIMPLE SALSA DIP
Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 28
Number Of Ingredients 3
Steps:
- In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
- Keep warm in heatproof dish. Serve with chips.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg
NACHO SALSA DIP
This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. -Sally Hull, Homestead, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h15m
Yield 7 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.
Nutrition Facts : Calories 143 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 484mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the salsa cheese dip will taste. Use ripe tomatoes, onions, and cilantro. If you can, use fresh jalapeños as well.
- Roast the tomatoes: Roasting the tomatoes brings out their natural sweetness and flavor. You can roast them in the oven or on a grill.
- Use a good quality cheese: The cheese is the main ingredient in this dip, so it's important to use a good quality cheese. A sharp cheddar cheese or a Mexican cheese blend works well.
- Don't overcook the dip: The dip should be melted and bubbly, but not overcooked. Overcooked dip will be thick and rubbery.
- Serve the dip immediately: Salsa cheese dip is best served immediately after it's made. You can keep it warm in a slow cooker or chafing dish if you need to.
Conclusion:
Salsa cheese dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, chunky or smooth, there's a salsa cheese dip recipe out there for you. So next time you're looking for a quick and easy appetizer, give salsa cheese dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #vegetables #mexican #oven #easy #beginner-cook #dinner-party #dips #cheese #dietary #spicy #taste-mood #equipment #presentation #served-hot
You'll also love
