Best 5 Warm Roasted Garlic Dressing For Roasted Vegetable Salad Recipes
**Warm Roasted Garlic Dressing for Roasted Vegetable Salad: A Symphony of Flavors**
Welcome to a culinary journey where roasted garlic and a medley of roasted vegetables unite in a symphony of flavors. This warm roasted garlic dressing elevates any roasted vegetable salad to a new level of deliciousness. Savor the perfect balance of sweet, savory, and tangy notes as you indulge in this delightful dressing.
But that's not all; this versatile dressing also shines as a marinade or dipping sauce, adding a burst of flavor to grilled meats, seafood, or even roasted potatoes. With its rich, creamy texture and vibrant color, it's sure to become a staple in your kitchen.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing. Discover the magic of roasted garlic and roasted vegetables, brought together in perfect harmony in this warm roasted garlic dressing.
ROASTED GARLIC DRESSING
Rich roasted garlic makes an incomparably flavored dressing. Try this on any salad with bold-flavored greens or ingredients.
Provided by Ellen Ecker Ogden
Categories Healthy Salad Dressing Recipes
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Rub off the excess papery skin from garlic without separating the cloves. Slice the tips
- off the head (or heads), exposing the ends of the cloves. Place the garlic on a piece of foil, drizzle with 1 tablespoon oil and wrap into a package. Put in a baking dish and bake until the garlic is very soft, 40 minutes to 1 hour. Unwrap and let cool slightly.
- Squeeze the garlic pulp into a blender or food processor (discard the skins). Add the remaining 3 tablespoons oil, vinegar, lime juice, salt and pepper and blend or process until smooth.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 2.4 g, Fat 12.3 g, SaturatedFat 1.7 g, Sodium 72.8 mg, Sugar 2.1 g
ROASTED VEGGIE SALAD WITH MAPLE BALSAMIC VINAIGRETTE RECIPE BY TASTY
Here's what you need: bell pepper, sweet potato, brussels sprouts, red onion, fresh oregano, salt, pepper, olive oil, spinach, feta cheese, olive oil, balsamic vinaigrette, maple syrup
Provided by Merle O'Neal
Categories Lunch
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF (200ºC).
- Combine all vegetables (except spinach) in large bowl and stir.
- Add salt, pepper, oregano, and olive oil for the salad and stir.
- Spread vegetables on baking sheet and bake for 40 minutes.
- To prepare the dressing, combine olive oil, balsamic vinaigrette, and maple syrup in a small bowl and stir until well-combined.
- In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables and feta cheese over the top.
- Drizzle dressing over salad.
- Enjoy!
Nutrition Facts : Calories 379 calories, Carbohydrate 36 grams, Fat 24 grams, Fiber 6 grams, Protein 6 grams, Sugar 13 grams
WARM ROASTED-GARLIC DRESSING FOR ROASTED-VEGETABLE SALAD
Make this for our Roasted-Vegetable Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Wrap garlic in foil. Roast until very tender, about 1 1/2 hours. Let cool slightly. Can be refrigerated in an airtight container overnight.
- Cut the garlic head in half crosswise. Squeeze pulp into a small saucepan, and place over medium-low heat. Whisk in vinegar and rosemary. Gradually add oil, whisking constantly. Use immediately.
WARM ROASTED GARLIC DRESSING
Use this recipe as dressing for our Roasted Vegetable Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Wrap garlic in aluminum foil. Place garlic on rack in oven, and roast until very tender, about 1 hour. Remove from oven, and let cool in foil.
- Cut off tops of garlic heads with a serrated knife. Squeeze garlic pulp into a small saucepan. Place over medium-low heat, and whisk in vinegar. Rewhisk, if necessary, before serving. Finely chop rosemary, and add to saucepan. Slowly whisk in olive oil, salt, and pepper, and turn off heat; keep dressing warm until ready to use.
ROASTED GARLIC DRESSING
This is a very versatile dressing that you can use on salads or on steamed veggies (asparagus and broccoli are good with this). Roasting the garlic makes it mellow and sweet. Adapted from a Moosewood recipe.
Provided by Hey Jude
Categories Salad Dressings
Time 25m
Yield 1 2/3 cups
Number Of Ingredients 7
Steps:
- In an unoiled, small heavy skillet, roast the unpeeled garlic cloves on medium heat, turning them occasionally; cook the garlic for about 10-15 minutes, until it's soft and covered with dark spots.
- Test for doneness by pressing a clove with a spoon- if you see small bubbles of juice bursting through the skin, remove them from the skillet.
- When cool enough to handle, peel the cloves.
- In a blender or food processor, puree the garlic with the oil, vinegar, water, salt, pepper and mustard until smooth.
- covered and refrigerated, this dressing will keep for several weeks.
Tips:
- For the best flavor, use fresh garlic cloves. If you only have jarred or minced garlic on hand, use half the amount called for in the recipe.
- Roasting the garlic mellows its flavor and makes it sweeter. If you're short on time, you can microwave the garlic instead. Just wrap the cloves in plastic wrap and microwave on high for 1-2 minutes, or until they're soft.
- Use a good quality olive oil. Extra virgin olive oil has the best flavor, but you can use a lighter olive oil if you prefer.
- Season the dressing to taste with salt and pepper. You can also add a squeeze of lemon juice or a pinch of red pepper flakes for a little extra flavor.
- This dressing is best when used fresh, but you can store it in the refrigerator for up to 3 days.
Conclusion:
This warm roasted garlic dressing is the perfect finishing touch for any roasted vegetable salad. It's also great on grilled vegetables, chicken, or fish. With its simple ingredients and easy preparation, this dressing is sure to become a favorite in your kitchen.
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