Best 2 Warm Prosciutto Wrapped Peaches Recipes

Indulge in a culinary delight with our warm prosciutto-wrapped peaches, a tantalizing appetizer that bursts with sweet, savory, and smoky flavors. Perfectly ripe peaches are wrapped in slices of salty prosciutto and grilled until caramelized, creating a delightful contrast of textures. Drizzled with a balsamic glaze, these delectable treats are sure to impress your guests.

This recipe collection also features a variety of other enticing appetizers and snacks, each with its unique flavor profile. From crispy air fryer wontons filled with a flavorful mixture of cream cheese, vegetables, and herbs to irresistibly cheesy mozzarella sticks coated in breadcrumbs and fried to perfection, these recipes offer something for every palate.

For a lighter and healthier option, try the refreshing watermelon feta salad, a vibrant combination of sweet watermelon, tangy feta cheese, and crisp cucumber, tossed in a zesty dressing. Or, satisfy your craving for something indulgent with the decadent chocolate-covered strawberries, a classic treat that never fails to delight.

These recipes are not only delicious but also visually stunning, making them perfect for any occasion, whether it's a casual gathering or an elegant party. With step-by-step instructions and helpful tips, these recipes ensure that you can easily create these mouthwatering appetizers and snacks in the comfort of your own kitchen.

Let's cook with our recipes!

PROSCIUTTO-WRAPPED PEACHES

Prosciutto-wrapped peaches image

A common dish in Italian restaurants, this is simply mouthwatering. Peaches are in season from August

Provided by Barney Desmazery

Categories Dinner, Lunch, Snack, Starter

Time 20m

Number Of Ingredients 6

Ingredients

1 red chilli , deseeded and finely chopped
8 tbsp olive oil
3 peaches , each cut into 4 wedges
12 slices prosciutto
2 balls mozzarella , torn into 12 chunks
handful of rocket leaves

Steps:

Mix the chilli with the olive oil and set aside. Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.
Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.

Nutrition Facts : Calories 483 calories, Fat 40 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 2.79 milligram of sodium

GRILLED PROSCIUTTO-WRAPPED PEACHES WITH BURRATA AND BASIL

Grilled Prosciutto-Wrapped Peaches with Burrata and Basil image

There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Serve as an appetizer or a sweet/savory dessert.

Provided by Chef John

Categories Appetizers and Snacks Antipasto Recipes

Time 22m

Yield 4

Number Of Ingredients 8

Ingredients

2 ripe, sweet (but not soft) freestone peaches
3 thin slices prosciutto, or more as needed, torn into ribbons
8 small bamboo skewers, soaked in water 20 minutes
6 ounces burrata cheese
1 tablespoon extra virgin olive oil, for drizzling
Coarse sea salt to taste
Freshly ground black pepper, to taste
1 tablespoon finely sliced fresh basil leaves

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cut peaches in half and remove peach stones. Cut each half in half again.
Wrap prosciutto around each peach section; secure with small bamboo skewers.
Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes.
To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several of the grilled peaches around the cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.

Nutrition Facts : Calories 183.2 calories, Carbohydrate 3.2 g, Cholesterol 34.7 mg, Fat 14.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 650 mg, Sugar 3 g

Tips:

Choose ripe, firm peaches: The best peaches for wrapping in prosciutto are those that are ripe, but not too soft. They should be firm enough to hold their shape when wrapped.
Use high-quality prosciutto: The quality of the prosciutto will make a big difference in the final dish. Look for prosciutto that is thinly sliced and has a good flavor.
Wrap the peaches tightly: When you wrap the peaches in prosciutto, make sure to do it tightly so that the prosciutto stays in place. This will help to keep the peaches from drying out.
Cook the peaches until the prosciutto is crispy: The prosciutto should be cooked until it is crispy. This will give the peaches a delicious, savory flavor.
Serve the peaches immediately: Warm prosciutto-wrapped peaches are best served immediately. They can be served as an appetizer, main course, or dessert.

Conclusion:

Warm prosciutto-wrapped peaches are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to enjoy fresh peaches and prosciutto, and they can be served as an appetizer, main course, or dessert. With a few simple tips, you can make sure that your warm prosciutto-wrapped peaches turn out perfect every time.