Best 4 Warm Potato Salad With Camembert And Crispy Parma Ham Recipes

In this culinary adventure, we'll embark on a delectable journey to savor the flavors of a Warm Potato Salad, an exquisite dish brimming with rustic charm. This delightful creation showcases tender roasted potatoes tossed in a luscious vinaigrette, elegantly adorned with creamy Camembert cheese and crowned with crispy Parma ham. In addition to this tantalizing main attraction, we'll also explore two enticing accompaniments: a zesty Salsa Verde, bursting with the freshness of herbs and capers, and a luscious Hazelnut Dressing, adding a nutty depth to the salad. Get ready to indulge your taste buds in a symphony of flavors as we delve into the secrets of preparing this culinary masterpiece.

Here are our top 4 tried and tested recipes!

WARM POTATO SALAD

Warm Potato Salad image

This warm flavorful salad goes well with pork chops, salmon burgers, or chicken cutlets.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 7

Ingredients

1 pound russet potatoes (about 2), cut into 1-inch pieces
2 teaspoons extra-virgin olive oil
2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
1 hard-cooked large egg
1/2 small red onion, thinly sliced
Coarse salt and ground pepper

Steps:

Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover, and steam until potatoes are tender, 15 to 18 minutes. Transfer potatoes to a medium bowl and add olive oil, vinegar, and mustard; toss to combine. Using the large holes on a box grater, grate egg into potatoes. Add onion, season with salt and pepper, and toss to combine.

Nutrition Facts : Calories 137 g, Fat 4 g, Fiber 2 g, Protein 4 g, SaturatedFat 1 g

GERMAN POTATO SALAD WITH CHOPPED HAM

German Potato Salad with Chopped Ham image

A flavorful twist to a German classic, this potato salad gets a big boost of flavor from our ham.

Provided by Farmland

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

3 pounds red potatoes, peeled and cubed (such as Black Gold Farms)
1 tablespoon neutral cooking oil
1 (16 ounce) package Farmland® Sliced Ham, cut into strips about 1/2-inch wide
1 cup diced white onion
½ cup white vinegar
½ cup Dijon mustard
¼ cup white sugar
¼ cup minced fresh chives
Salt and pepper, to taste

Steps:

Cook potatoes in boiling salted water until just tender, about 20 minutes.
While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.
Drain potatoes and allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.

Nutrition Facts : Calories 324 calories, Carbohydrate 53.5 g, Cholesterol 34.4 mg, Fat 4.9 g, Fiber 4.4 g, Protein 16.1 g, SaturatedFat 0.4 g, Sodium 1479.9 mg, Sugar 11.8 g

WARM POTATO SALAD

Warm Potato Salad image

Provided by Food Network Kitchen

Number Of Ingredients 7

Ingredients

1 pound new potatoes, scrubbed and cut into 1/4" slices
4 tablespoons white wine vinegar
2 tablespoons Dijon mustard
salt & pepper
1/2 cup olive oil
2 scallions, thinly sliced
3 tablespoons chopped fresh parsley

Steps:

In a large pot of boiling water, cook potatoes until they are tender. In a large bowl whisk together the vinegar and the mustard. Season with salt & pepper. Whisk in the olive oil a third at a time until it binds together. Add the warm, drained potatoes and toss to coat. Let the potatoes sit for 10 minutes or longer to absorb the flavor of the dressing. Add the scallions and parsley and toss to coat. Season well with salt & pepper.

MOMMA'S WARM POTATO SALAD

Momma's Warm Potato Salad image

My friend's mom makes the absolute best potato salad. It is like a really good egg salad with potatoes in it.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 medium Yukon Gold potatoes (about 1-1/2 pounds), peeled and cubed
6 hard-boiled large eggs, chopped
2 celery ribs, chopped
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup mayonnaise
2 tablespoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon hot pepper sauce

Steps:

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes and place in a large bowl. Add the eggs, celery, onion and green pepper., In a small bowl, mix the remaining ingredients; add to potato mixture. Toss gently to coat. Serve warm. Cover and refrigerate leftovers.

Nutrition Facts : Calories 291 calories, Fat 20g fat (4g saturated fat), Cholesterol 219mg cholesterol, Sodium 593mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

Tips:

Choose the right potatoes: For the best results, use waxy potatoes that hold their shape well when cooked, such as fingerling or new potatoes.
Cook the potatoes properly: To ensure that the potatoes are evenly cooked, boil them in salted water until they are tender but still slightly firm.
Make the dressing ahead of time: The dressing can be made up to 3 days in advance and stored in the refrigerator. This will allow the flavors to meld and develop.
Use high-quality ingredients: The better the quality of your ingredients, the better your salad will be. Look for fresh, seasonal produce and high-quality cheese and ham.
Don't overcook the ham: The ham should be crispy, but not tough. Cook it for just a few minutes until it is browned and crispy.

Conclusion:

This warm potato salad with Camembert and crispy Parma ham is a delicious and easy-to-make dish that is perfect for any occasion. The combination of creamy potatoes, tangy cheese, and crispy ham is sure to please everyone at your table. So next time you're looking for a new side dish, give this recipe a try. You won't be disappointed!