Best 5 Warm Pesto Dip Recipes
Indulge in a symphony of flavors with our delectable warm pesto dip, a culinary masterpiece that tantalizes the taste buds and elevates any gathering. Crafted with a harmonious blend of fresh basil, nutty pine nuts, aromatic garlic, and tangy Parmesan cheese, this dip strikes a perfect balance between richness and freshness. Whether you're hosting a lively party or seeking a comforting snack, our warm pesto dip, accompanied by a selection of delectable accompaniments, promises to be the star of the show.
For an authentic Italian experience, pair the dip with crispy bruschetta, toasted crostini, or tender grilled vegetables. The vibrant green dip, swirled with olive oil, adds a pop of color and flavor to any platter. For a delightful twist, try spreading the pesto dip on grilled chicken or fish fillets, creating a flavorful and succulent main course.
If you're craving a hearty and comforting meal, transform the dip into a luscious pasta sauce. Simply toss cooked pasta with the pesto mixture, adding a touch of cream or milk for a velvety texture. Garnish with freshly grated Parmesan cheese and a sprinkle of toasted pine nuts for an irresistible pasta dish.
This versatile warm pesto dip also shines as a marinade for succulent grilled meats or roasted vegetables. Brush the dip generously over your favorite cuts of meat or veggies, allowing the aromatic herbs and spices to infuse every bite with flavor. Grill or roast until perfectly cooked, and savor the tender and flavorful results.
With its vibrant color, rich taste, and endless possibilities, our warm pesto dip is a culinary gem that deserves a place in every kitchen. Gather your ingredients and embark on a culinary journey that will leave your taste buds dancing with delight.
CREAM CHEESE PESTO SPREAD
This cream cheese and pesto spread is utterly delicious and so easy. It's perfect for serving up at parties, movie night or any occasion!
Provided by Kadee & Desarae
Categories Appetizer
Time 20m
Number Of Ingredients 4
Steps:
- In a small baking dish, spread cream cheese in the bottom.
- Top with pesto and spread evenly.
- Sprinkle tomatoes on top of the pesto.
- Sprinkle shredded cheese on top of tomatoes.
- Bake at 350 degrees for 10-15 minutes, or until shredded cheese is melted.
- Serve with crackers or chips.
Nutrition Facts : Calories 183 kcal, Carbohydrate 3 g, Protein 3 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 303 mg, Sugar 1 g, ServingSize 1 serving
BAKED SUN-DRIED TOMATO AND PESTO CREAM CHEESE DIP
Make this creamy Baked Sun-Dried Tomato and Pesto Dip when you need a show-stopping appetizer! A decadent base of cream cheese and sour cream pairs irresistibly well with fresh basil pesto and the subtle sweetness of sun-dried tomatoes. Serve this dip with a warm baguette for a crowd-pleasing, easy-to-make, 30-minute appetizer dip!
Provided by Becca Mills
Categories Appetizer
Time 35m
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350°F.
- In a medium mixing bowl, combine the pesto and half of the cream cheese (4 ounces). Spread the cream cheese and pesto mixture on the bottom of a small baker (a 2-cup baker works well).
- In a second mixing bowl, or the same bowl*, combine the remaining cream cheese, sun-dried tomatoes, parmesan cheese, sour cream, garlic, and dried herbs. Mix well. Spread evenly over pesto mixture.
- Bake for 22-26 minutes, or until hot and bubbly. Note cook time may vary depending on the size of your baking dish. Let the dip sit for 5-10 minutes before serving. Garnish with fresh basil and additional sun-dried tomatoes as desired (pine nuts are yummy, too!).
- Meanwhile, if serving with a baguette, I highly recommend placing it in the oven while the dip rests to warm. Slice and serve with the dip.
Nutrition Facts : ServingSize 4 TBSP, Calories 256 kcal, Sugar 6 g, Sodium 409 mg, Fat 22 g, SaturatedFat 11 g, Carbohydrate 8 g, Fiber 1 g, Protein 8 g, Cholesterol 55 mg, UnsaturatedFat 6 g
CREAMY PESTO DIP
This easy-to-make, do-ahead dip is ready for a party!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h5m
Yield 1
Number Of Ingredients 6
Steps:
- Stir together all ingredients except raw vegetbles.
- Cover and refrigerate at least 2 hours but no longer than 48 hours. Serve with raw vegetables.
Nutrition Facts : Calories 75, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 65 mg
PESTO CREAM CHEESE DIP
Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled 'Easy Pesto'. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.
Provided by lil deb
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
- Bake in the preheated oven until bubbling, about 20 minutes.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 4.2 g, Cholesterol 74.9 mg, Fat 38.5 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 17.4 g, Sodium 483.1 mg, Sugar 0.1 g
WARM BASIL PESTO SPREAD
Enjoy flavorful basil pesto, fresh plum tomatoes and warm, melty cheese in this Warm Basil-Pesto Spread. Warm Basil-Pesto Spread is easy to make on the grill, fun to eat and thanks to aluminum foil, clean up is a breeze.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 20m
Yield 12 servings, 2 Tbsp. spread and 6 crackers each
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Place unwrapped Neufchatel on 8-inch square sheet of heavy-duty foil; top with next 3 ingredients. Place foil on grill grate; cover with lid.
- Grill 8 to 10 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.
- Transfer foil to platter. Serve cheese spread with crackers.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
Tips:
- Choose Fresh Ingredients: Use fresh basil, olive oil, pine nuts, and Parmesan cheese for the best flavor. Fresh herbs and nuts will provide a vibrant and aromatic taste to the dip.
- Roast the Pine Nuts: Roasting the pine nuts enhances their flavor and adds a nutty crunch to the dip. Keep an eye on them while roasting to prevent burning.
- Use a Food Processor for Smooth Consistency: A food processor will help you achieve a smooth and creamy texture for the dip. Pulse the ingredients until they are well combined, but do not over-process.
- Adjust the Seasoning: Taste the dip and adjust the seasoning according to your preference. Add more salt, pepper, or lemon juice as needed.
- Serve Warm: This dip is best served warm, allowing the flavors to fully blend and the cheese to melt slightly. Reheat gently if necessary.
Conclusion:
Warm pesto dip is a versatile and flavorful appetizer or snack that is perfect for any occasion. Its creamy texture, vibrant green color, and aromatic basil flavor make it a crowd-pleaser. You can enjoy it with a variety of dippers, such as crackers, bread, vegetables, or tortilla chips. The combination of fresh herbs, nuts, and cheese creates a delicious and satisfying dip that is sure to impress your guests. Experiment with different variations, such as adding sun-dried tomatoes, roasted red peppers, or different types of nuts, to create your own unique pesto dip recipe.
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