Best 3 Warm Pepper Jack Cheese Dip Recipes

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Indulge in the ultimate cheesy experience with our warm pepper jack cheese dip, a tantalizing blend of flavors that will delight your taste buds. Prepared with a creamy base of cream cheese and sour cream, this dip is infused with the bold and spicy kick of pepper jack cheese, creating a perfect balance between heat and creaminess. Served warm and bubbly, this dip becomes a magnet for dipping, whether it's tortilla chips, vegetable crudités, or breadsticks. It's a versatile dish that can be customized with various toppings and accompaniments to suit your preferences. Explore our collection of warm pepper jack cheese dip recipes, each offering unique variations and flavors to satisfy your cravings. From the classic recipe with a simple combination of ingredients to more adventurous versions featuring additional spices, herbs, and mix-ins, we have something for every cheese lover. Get ready to dive into a world of cheesy goodness and elevate your next gathering or snack time with our warm pepper jack cheese dip.

Here are our top 3 tried and tested recipes!

WARM PEPPER JACK CHEESE DIP



Warm Pepper Jack Cheese Dip image

Make and share this Warm Pepper Jack Cheese Dip recipe from Food.com.

Provided by L. Duch

Categories     Very Low Carbs

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs monterey jack pepper cheese
2 tablespoons minced onions
1/2 teaspoon chili powder
1 teaspoon hot sauce
1/2 teaspoon minced garlic
1 cup beer

Steps:

  • Combine all ingredients in a sauce pan or crockpot.
  • Heat over low heat for 45 min.
  • Serve warm.
  • For added spicyness, mince up some jalapenos and add to it.

PEPPER JACK QUESO DIP



Pepper Jack Queso Dip image

This homemade queso dip recipe uses pepper jack cheese to bring a moderate amount of spice and keep the ingredient list to a minimum. It's the perfect cheese dip when having friends over or to enjoy solo while watching your favorite show or movie.

Provided by The Hungry Hutch

Categories     appetizer

Time 25m

Number Of Ingredients 11

One 8-ounce bar Cabot Pepper Jack Cheese, shredded
1 tablespoon cornstarch
2 tablespoon unsalted butter
1/2 large onion, diced (about 1/2 cup)
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
1/4 teaspoon kosher salt, or more to taste
2 cloves garlic, minced
One 12-ounce can evaporated milk
Chopped cilantro, for serving
Tortilla chips, for serving

Steps:

  • Toss the shredded cheese with the cornstarch; set aside.
  • Place the butter in a medium saucepan over medium heat; add the onion, pepper, cumin, and salt, and cook, stirring occasionally, until the onions start to soften and become translucent, about 4 minutes.
  • Add the garlic and cook for 1 minute more. Add the milk and bring to a simmer.
  • A handful at a time, add the cheese to the saucepan, stirring after each addition until melted. Let the queso simmer for 2 to 3 minutes. Taste the dip (caution-it's hot!) and adjust for seasoning (be careful with salt because tortilla chips are usually already pretty salty).
  • Transfer the queso to a bowl. Top with some cilantro and serve with tortilla chips for dipping.

MARY'S ROASTED RED PEPPER DIP



Mary's Roasted Red Pepper Dip image

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

Provided by DOREENB

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 32

Number Of Ingredients 7

1 (7 ounce) jar roasted red peppers, drained and diced
¾ pound shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons prepared Dijon-style mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
  • Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 1 g, Cholesterol 19.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 224.1 mg, Sugar 0.2 g

Tips:

  • Use fresh ingredients: Fresh ingredients will give your dip the best flavor. If you can, use freshly grated pepper Jack cheese, freshly chopped green chilies, and freshly minced garlic.
  • Don't overcook the dip: The dip should be cooked until the cheese is melted and smooth, but it should not be overcooked, or the cheese will become tough.
  • Serve the dip immediately: The dip is best served immediately, while it is still warm and bubbly. You can garnish the dip with chopped green onions, cilantro, or a sprinkle of paprika.
  • Make sure all ingredients are finely diced: Small pieces of ingredients will not only cook more evenly but also disperse their flavor more thoroughly throughout the dip.
  • For a creamier dip: If you want a creamier dip, you can add a little bit of cream cheese or sour cream. You can also use a combination of cheeses, such as pepper Jack and cheddar.
  • Adjust the spice level to your taste: If you don't like spicy food, you can use a mild pepper Jack cheese or omit the cayenne pepper. You can also add a little bit of honey or sugar to balance out the heat.

Conclusion:

This warm pepper Jack cheese dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With just a few simple ingredients, you can create a dip that is sure to please everyone. So next time you're looking for a quick and easy snack, give this warm pepper Jack cheese dip a try.

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