Best 2 Warm Pecan Cabbage Slaw Recipes
Indulge in a delightful culinary journey with our Warm Pecan Cabbage Slaw, a vibrant and flavorful dish that tantalizes the taste buds. This unique slaw combines the crunch of cabbage, the sweetness of carrots, and the nutty warmth of toasted pecans, all tossed in a tangy, homemade dressing. As a bonus, we've included variations for a creamy version and a refreshing Asian-inspired slaw, offering a variety of taste experiences to suit every palate. Get ready to elevate your meals with this versatile side dish that complements grilled meats, fish, or as a standalone salad.
Let's cook with our recipes!
WARM PECAN CABBAGE SLAW
Marie Hattrup, a field editor from Sparks, Nevada, gives a new twist to this slaw, which she serves warm. The mild mustard flavor and pleasing blend of crisp-tender vegetables and toasted pecans is a nice complement to fish or ham.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cabbage, carrot, green onions, water, salt and pepper. Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender. Drain, if necessary. , Combine butter and mustard; pour over cabbage mixture and toss to coat. Stir in pecans.
Nutrition Facts : Calories 109 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 376mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
WARM PECAN CABBAGE SLAW
Steps:
- In a large saucepan, combine the cabbage, carrots, green onions, water, salt and pepper. Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender. Combine butter and mustard; pour over cabbage mixture. Stir in pecans. Cool & serve.
Tips:
- Choose the right cabbage: Use a firm, fresh head of green or red cabbage. Napa cabbage or Savoy cabbage can also be used, but they will result in a softer slaw.
- Shred the cabbage thinly: This will help the slaw to absorb the dressing and become more flavorful.
- Use a variety of nuts: Pecans are the traditional nut for this slaw, but you can also use walnuts, almonds, or even pistachios.
- Make the dressing ahead of time: This will allow the flavors to meld and develop.
- Don't overdress the slaw: A little dressing goes a long way. You can always add more if needed.
- Serve the slaw chilled: This will help the flavors to come together and the slaw to become more refreshing.
Conclusion:
Warm pecan cabbage slaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to enjoy cabbage, give this recipe a try!
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