Best 5 Warm Pear And Brie Tartlets Recipes
Indulge in the delectable Warm Pear and Brie Tartlets, where sweet and savory flavors dance harmoniously on a flaky puff pastry crust. This culinary masterpiece features tender pears caramelized to perfection, nestled atop a bed of creamy brie cheese that oozes and melts in every bite. Drizzle a luscious honey glaze for an extra touch of sweetness and a sprinkle of chopped walnuts for a delightful crunch. With a simple yet elegant presentation, these tartlets are perfect for any occasion, from casual gatherings to special celebrations. Embark on this culinary journey and discover the perfect balance of flavors in every bite. Additionally, find more inspiring recipes in this collection, including a mouthwatering Pear and Brie Crostini, a savory Pear and Brie Panini, and a delightful Pear and Brie Salad. Each dish offers a unique take on the classic combination of pear and brie, tantalizing your taste buds with its own distinct charm.
Let's cook with our recipes!
WARM BRIE AND PEAR TARTLETS
These make a simple, delicious, and elegant appetizer. They impress every time!
Provided by Firebal
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
- Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
- Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 5 g, Cholesterol 4.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 39.8 mg, Sugar 2.1 g
BLUE CHEESE AND PEAR TARTLETS
Tasty, hot appetizers that take little time to prepare but will impress your guests!
Provided by BOLLIVEB
Categories Appetizers and Snacks Pastries
Time 35m
Yield 15
Number Of Ingredients 5
Steps:
- Pre-bake phyllo shells according to package directions. Set aside to cool.
- Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.
Nutrition Facts : Calories 59.5 calories, Carbohydrate 4.5 g, Cholesterol 7 mg, Fat 3.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 116.3 mg, Sugar 1.1 g
WARM PEAR AND BRIE TARTLETS
These make a simple, delicious and elegant appetizer from Secrets from a Caterer's Kitchen by Nicole Aloni. You can purchase premade tartlets or use a recipe found on this site. I like Anme's Recipe #238142 for these. The amounts listed reflect what I used for a recent party, but they can be easily adjusted to suit your needs and taste.
Provided by pattikay in L.A.
Categories < 30 Mins
Time 17m
Yield 24 mini tarts
Number Of Ingredients 4
Steps:
- Fill tart shells with a slice of brie.
- Top with diced pears.
- Drizzle with honey, if desired.
- Place on greased baking sheet and bake at 375 for 7-8 minutes, till cheese is bubbling. Serve immediately.
Nutrition Facts : Calories 19.8, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.7, Sodium 29.8, Carbohydrate 1.1, Fiber 0.2, Sugar 0.7, Protein 1
WARM BRIE WITH FUJI APPLE, PEAR AND MELBA TOASTS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Quarter apple and pear lengthwise and cut into each quarter on an angle to remove the core. Slice apple and pear into 1/4-inch thick slices. Squeeze a little lemon juice over the fruit to slow browning.
- Cut the top rind off the brie and place in the microwave on high for 60 seconds. Depending on the ripeness of the cheese, it will take 60 to 90 seconds on high to heat and melt. If brie is not yet soft and hot after 1 minute, place it back in microwave for another 30 seconds on high.
- Serve the softened, warm brie with a platter of fruit and Melba toasts for dipping and spreading. Reheat brie if it tightens up for 20 to 30 seconds at a time on high.
PEAR TARTLETS
Easy recipe! Hmm... not sure about the exact measurements of the sugar and cinnamon, because I used one packet of Sugar in the Raw for the sugar and sprinkled on the cinnamon, but I think this is about right. For the sugar I'm sure you could use some brown sugar instead. For the puff pastry I used frozen Pepperidge Farms. Each sheet yields about three 3" circles. Prep time does not include pastry thawing time.
Provided by aerobicon
Categories Tarts
Time 25m
Yield 12 tartlets
Number Of Ingredients 7
Steps:
- Thaw puff pastry for at least 30 minutes (or according to package directions).
- Preheat oven to 400 degrees F.
- Dice pears and place in small bowl.
- Mix in cinnamon and sugar.
- Using a 3" biscuit cutter, cut 3 circles from each sheet - 12 circles total.
- Spray muffin tins.
- Place circles in prepared muffin tins and spoon pear mixture into each one.
- Bake for about 10-15 minutes or until pastry is puffy and light brown.
- Place raspberries or kiwi slices on top of tartlets and serve.
- Ntoe for Vegan use your favorite Vegan pastry dough.
Nutrition Facts : Calories 461.4, Fat 31.2, SaturatedFat 7.9, Sodium 203.7, Carbohydrate 39.8, Fiber 1.7, Sugar 2.7, Protein 6
Tips:
- For the best results, use ripe but firm pears. This will help them hold their shape during baking.
- To easily core the pears, use a melon baller or a small spoon.
- If you don't have puff pastry on hand, you can use a store-bought pie crust instead.
- Be sure to preheat the oven before baking the tartlets. This will help them cook evenly.
- Keep an eye on the tartlets while they're baking. They should be golden brown and the cheese should be melted and bubbly.
- Let the tartlets cool slightly before serving. This will make them easier to handle.
Conclusion:
Warm pear and brie tartlets are a delicious and elegant appetizer or dessert. They're perfect for any occasion, from a casual get-together to a formal dinner party. With their sweet and savory flavors, these tartlets are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these warm pear and brie tartlets a try. You won't be disappointed!
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