Best 3 Warm Or Cold Potato Salad Recipes
In the realm of culinary delights, potato salad stands as a beacon of versatility, gracing tables across the globe in a myriad of forms. Whether served warm or cold, this classic dish offers a symphony of flavors that tantalize the taste buds. Embark on a culinary journey with us as we present two delectable recipes for potato salad, each showcasing unique ingredients and preparation methods.
The warm potato salad emerges as a comforting embrace on chilly evenings, its tender potatoes enveloped in a velvety bacon-infused dressing. Crisp celery and red onion add a refreshing crunch, while tangy mustard and sweet pickle relish impart a harmonious balance of flavors.
In contrast, the cold potato salad beckons with its refreshing charm, perfect for warm summer gatherings. Boiled potatoes, imbued with the essence of dill and celery seeds, form the foundation of this salad. A creamy mayonnaise dressing, punctuated with the zest of lemon and the tang of vinegar, coats the potatoes in a luscious embrace. Crisp cucumbers and red onion add a symphony of colors and textures, while hard-boiled eggs contribute a protein-rich element.
Both recipes offer variations to cater to diverse preferences. For the warm potato salad, bacon enthusiasts can rejoice in the addition of crispy bacon bits, while vegetarians can opt for a meatless rendition. The cold potato salad welcomes customization with the inclusion of chopped ham, peas, or even a touch of sweetness from chopped apples.
Whichever recipe you choose, embark on this culinary adventure with confidence, knowing that you'll create a dish that will delight your palate and leave your guests clamoring for more.
MOMMA'S WARM POTATO SALAD
My friend's mom makes the absolute best potato salad. It is like a really good egg salad with potatoes in it.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes and place in a large bowl. Add the eggs, celery, onion and green pepper., In a small bowl, mix the remaining ingredients; add to potato mixture. Toss gently to coat. Serve warm. Cover and refrigerate leftovers.
Nutrition Facts : Calories 291 calories, Fat 20g fat (4g saturated fat), Cholesterol 219mg cholesterol, Sodium 593mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
WARM POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 7
Steps:
- In a large pot of boiling water, cook potatoes until they are tender. In a large bowl whisk together the vinegar and the mustard. Season with salt & pepper. Whisk in the olive oil a third at a time until it binds together. Add the warm, drained potatoes and toss to coat. Let the potatoes sit for 10 minutes or longer to absorb the flavor of the dressing. Add the scallions and parsley and toss to coat. Season well with salt & pepper.
WARM (OR COLD) POTATO SALAD
This is my favorite way to make potato salad. I prefer it warm but eat it cold also. The measurements are all approximate.
Provided by Marg CaymanDesigns
Categories Potato
Time 26m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Scrub the unpeeled red potatoes under running water and cut into 1-inch cubes.
- Place in sauce pan with eggs and enough water to cover both by about 1/2 inch.
- Bring to a boil, reduce heat and boil for 11 minutes.
- Drain.
- Peel and chop hard boiled eggs and add to potatoes in a mixing bowl.
- Mix in mayo, using enough to coat all the potatoes evenly. Add mustard and stir to distribute.
- Salt and pepper to taste. I use a lot of salt. Serve warm within the hour or chill for later.
Tips:
- Use a variety of potatoes: Different types of potatoes have different flavors and textures, so using a mix can create a more interesting salad.
- Cook the potatoes properly: Overcooked potatoes will be mushy, so cook them until they are just tender.
- Use a good quality mayonnaise: The mayonnaise is one of the key ingredients in potato salad, so make sure to use a good quality one.
- Add some extras: Potato salad is a versatile dish that can be customized to your liking. Some popular additions include celery, onion, hard-boiled eggs, and bacon.
- Chill the salad before serving: Potato salad is best served cold, so make sure to chill it for at least an hour before serving.
Conclusion:
Potato salad is a classic side dish that is perfect for any occasion. It is easy to make, delicious, and can be customized to your liking. With so many different variations, there is sure to be a potato salad recipe that everyone will enjoy.
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