Best 4 Warm Onion Dip Recipes
Indulge in the ultimate comfort food experience with our Warm Onion Dip, a symphony of flavors that will tantalize your taste buds. This classic party favorite is crafted with simple yet delectable ingredients, resulting in a creamy, cheesy, and irresistibly savory dip that will steal the show at any gathering.
Within this article, you'll find a collection of Warm Onion Dip recipes, each offering unique twists and variations to cater to diverse preferences. Whether you prefer a traditional rendition or an innovative take on this timeless dish, we've got you covered. From the classic combination of sweet Vidalia onions and gooey Gruyère cheese to creative variations featuring roasted garlic, tangy blue cheese, or even a touch of zesty horseradish, these recipes promise an explosion of flavors in every bite.
Let your taste buds embark on a culinary journey as you explore the diverse offerings of our Warm Onion Dip recipes. Be it a casual get-together, a festive holiday celebration, or simply a cozy night in, this versatile dip is guaranteed to be a crowd-pleaser. So gather your ingredients, preheat the oven, and prepare to delight your senses with the ultimate Warm Onion Dip experience.
WARM ONION GARLIC DIP
Try this warm creamy dip that can be served with veggies or crackers. It's a delicious snack any time of year, but there's something about grilling it for an outdoor occasion that makes it extra special. -Zelda DeHoedt, Cedar Rapids, IA
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Prepare campfire or grill for medium-low heat. Combine all ingredients in a large bowl. Spread mixture in the bottom of a 8-in. disposable foil square pan. Lightly cover with nonstick foil., Place pan on a grill grate over a campfire or on grill until lightly browned and bubbly, about 25 minutes. Serve with vegetables and crackers.
Nutrition Facts : Calories 201 calories, Fat 19g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 329mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
WARM FRENCH ONION DIP
I got the original recipe from 4 Ingredients or Less Campbell's cookbook but modified the recipe. The original recipe calls for mozzarella cheese, but we like this dip with Swiss cheese.
Provided by bmcnichol
Categories < 60 Mins
Time 35m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Stir the soup and cream cheese until smooth.
- Stir in Swiss cheese.
- Pour in baking dish and bake at 375°F for about 30 minutes or until hot.
- Serve warm.
Nutrition Facts : Calories 669.4, Fat 56.7, SaturatedFat 34.8, Cholesterol 174.4, Sodium 1719.4, Carbohydrate 15.9, Fiber 1, Sugar 5, Protein 27.7
WARM CHIVES-AND-ONION CRAB DIP
Looking for a homemade condiment? Then check out this flavorful crab dip made using chives-and-onion cheese spread served with crostini.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 50m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate or shallow baking dish with cooking spray.
- In medium bowl, mix cream cheese spread, Parmesan cheese, mayonnaise, mustard, lemon juice and red pepper. Fold in crabmeat. Spread mixture in pie plate.
- Bake 40 minutes or until hot and bubbly. Garnish with chives. Serve with crostini.
Nutrition Facts : Calories 87, Carbohydrate 0 g, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 186 mg
WARM ONION DIP
Make and share this Warm Onion Dip recipe from Food.com.
Provided by Brookelynne26
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Heat oil in a large nonstick skillet over medium heat until hot. Add onion and saute until it just starts to brown, about 2 minutes. Reduce heat to low, cover, and cook for minutes, stirring occasionally, until golden brown. Remove from heat and let cool for 10 minutes.
- Mix mayonnaise, sour cream, cheddar, Tabasco, and salt together in a medium bowl. Add onion and mix until evenly distributed. Spread dip into a shallow 5x7 baking dish and bake until bubbling and slightly browned, about 20 minutes. Stir in chives and serve.
Tips:
- Use the right onions: Sweet onions like Vidalia or Walla Walla are best for a mild, sweet flavor. Yellow onions are a good all-around choice, while red onions add a bit of sharpness.
- Slice the onions thinly: This will help them caramelize evenly and quickly.
- Cook the onions slowly and patiently: Caramelizing onions takes time, so don't rush the process. Cook them over low heat until they are deeply browned and softened.
- Add some flavor enhancers: A splash of white wine, a bit of balsamic vinegar, or a teaspoon of Worcestershire sauce can add depth of flavor to your onion dip.
- Use a good quality cheese: The cheese is the star of any onion dip, so don't skimp on quality. Use a sharp cheddar, a creamy Gruyère, or a tangy blue cheese.
- Serve the dip warm: Onion dip is best served warm, so make sure to heat it through before serving. You can reheat it in the microwave or in a saucepan over low heat.
Conclusion:
There you have it! With these tips and recipes, you can now make delicious warm onion dip at home. Experiment with different ingredients and flavors to find your own favorite combination. Serve it with your favorite chips, crackers, or vegetables for a quick and easy appetizer or snack.
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