Best 3 Warm Olives With Rosemary Garlic And Lemon Recipes
Indulge in the captivating flavors of Mediterranean cuisine with our Warm Olives with Rosemary, Garlic, and Lemon. This delectable appetizer tantalizes the taste buds with a symphony of savory and aromatic flavors. Succulent olives are lovingly bathed in a fragrant marinade of olive oil, fresh rosemary, garlic, and lemon zest, creating a harmonious blend of tangy, salty, and herbaceous notes. As the olives bask in the warmth of the oven, they absorb the essence of these vibrant ingredients, transforming into a delightful treat that is both addictive and satisfying.
Alongside our signature Warm Olives recipe, we present a delightful array of additional olive preparations that cater to diverse tastes and preferences. Embark on a culinary journey as you explore our collection of tantalizing recipes, each offering a unique twist on this classic Mediterranean appetizer. From the zesty kick of Lemon and Herb Olives to the smoky allure of Smoked Olives, our recipes promise an unforgettable culinary experience. Whether you seek a simple yet flavorful snack or an elegant addition to your next gathering, our Warm Olives with Rosemary, Garlic, and Lemon, along with its companion recipes, will undoubtedly delight and impress.
EASY MARINATED OLIVES WITH ROSEMARY, GARLIC & LEMON
A delicious blend of Italian & Greek olives marinates in olive oil infused with fresh herbs, lemon & plenty of garlic. Making marinated olives at home couldn't be easier, and they're perfect for everyday snacking, holiday entertaining, all of your charcuterie & cheese board needs, or to offer as a showstopping hostess gift.
Provided by jess larson | plays well with butter
Categories appetizer recipes
Time P2D
Number Of Ingredients 8
Steps:
- Layer the olives, garlic, herbs, bay leaf, lemon rind, & chili flake in a 16-ounce jar (or 16-ounce airtight container of choice). Slowly pour the olive oil over top, just until the olives are submerged. Depending on the size of your olives, you may or may not need the full cup of olive oil.
- Set the sealed jar in the refrigerator for at least 48 hours, or up to 1 week.
- 2 hours before serving, remove the olives from the refrigerator to bring them to room temperature. Transfer to your favorite serving bowl. Enjoy them on their own, or serve along with crackers, charcuterie, or on a holiday cheese board. Enjoy!
WARM MARINATED OLIVES
Steps:
- Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Pour the olive oil over the mixture, add the thyme sprigs and toss to combine.
- Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.
ROSEMARY, GARLIC AND LEMON MARINADE
Provided by Jamie Oliver
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it;
Tips:
- Opt for large, plump olives with smooth skin and no blemishes for the best results.
- Use a variety of olives for a more complex flavor profile.
- Make sure the olive oil is good quality and flavorful.
- Don't overcrowd the pan when warming the olives. This will prevent them from cooking evenly.
- Use fresh herbs and citrus zest for the best flavor.
- Serve the olives warm as an appetizer or side dish.
Conclusion:
Warm olives with rosemary, garlic, and lemon are a delicious and easy-to-make appetizer or side dish. They're perfect for any occasion, from casual get-togethers to formal dinner parties. With just a few simple ingredients, you can create a dish that is both flavorful and elegant. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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