Best 3 Warm Olive Dip Recipes
Indulge in a delightful culinary experience with our warm olive dip, a delectable appetizer that tantalizes your taste buds and sets the perfect tone for any gathering. Crafted with a harmonious blend of succulent olives, tangy feta cheese, aromatic herbs, and a hint of zesty lemon, this dip strikes a perfect balance of flavors. Served warm and accompanied by crispy bread or fresh vegetables, it's a symphony of textures that will leave you craving more.
Our recipe collection features variations of this classic dip, each offering a unique twist to suit your preferences. From the classic and versatile Original Warm Olive Dip to the tantalizingly spicy Warm Olive Dip with Harissa, and the piquant Warm Olive Dip with Feta and Sun-Dried Tomatoes, these recipes cater to a wide range of palates.
If you're looking for a vegetarian alternative, our Warm Olive Dip with Roasted Red Peppers and Goat Cheese is a delightful option, while the Warm Olive Dip with Sausage and Spinach adds a hearty and savory touch. And for a touch of Mediterranean flair, try our Warm Olive Dip with Kalamata Olives and Artichoke Hearts.
These warm olive dip recipes are a culinary journey that will transport you to the heart of the Mediterranean. With their ease of preparation and ability to elevate any occasion, they're sure to become a staple in your kitchen. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your guests raving.
WARM OLIVE DIP
My husband, Mike, and I grow olives, so they often appear on our menus. In this recipe, olive add a little extra spark to ordinary artichoke dip.-Armstrong Olives, Mike and Cindy Armstrong, Porterville, California
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine mayonnaise and Parmesan cheese. Add artichokes and olives; mix well. Transfer to an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 30 minutes or until bubbly. Serve with crackers.
Nutrition Facts :
WARM ARTICHOKE-OLIVE DIP
Steps:
- Preheat oven 375 degrees. Coarsely chop artichokes and 3/4 c basil in processor. Transfer mixture to 4 c. baking dish. Mix in Parmesan, taenade, and herb cheese. Bake til hot, about 30 min. Serve w/ breads.
SLOW-COOKER WARM CHEDDAR AND OLIVE DIP
Sliced salty olives are a nice contrast to the smooth cheese dip. Assemble it in 10 minutes, then simply heat in a slow cooker!
Provided by Betty Crocker Kitchens
Categories Dinner
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- In large microwavable bowl, place cold-pack cheese food, cream cheese and milk. Microwave uncovered on High 1 minute; stir. Continue microwaving 1 minute at a time, stirring after each minute, until smooth. Stir in remaining ingredients except bread.
- Spoon dip into 1- to 2-quart slow cooker to keep warm; do not cover. Serve with bread. Dip will hold on Low heat setting up to 2 hours.
Nutrition Facts : Calories 130, Carbohydrate 9 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 2 g, TransFat 0 g
Tips:
- Use fresh ingredients. The fresher the ingredients, the tastier the dip will be. If possible, use organic vegetables and herbs.
- Don't overcook the vegetables. The vegetables should be tender but still have a little bit of crunch to them. Overcooked vegetables will be mushy and bland.
- Use a good quality olive oil. The olive oil is the star of the dish, so it's important to use a good quality oil. Look for an extra virgin olive oil that is dark green in color and has a fruity aroma.
- Season the dip to taste. The amount of salt, pepper, and garlic powder you add will depend on your personal preference. Start with a little bit of each and then add more to taste.
- Serve the dip warm. This dip is best served warm, so make it just before you're ready to serve it. You can reheat it in the microwave or oven if necessary.
Conclusion:
This warm olive dip is a delicious and easy appetizer that is perfect for any occasion. It's made with fresh vegetables, herbs, and a good quality olive oil. The dip is seasoned to taste and served warm. It's sure to be a hit with your friends and family.
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