Best 5 Warm Olive Bruschetta Recipes
**Savor the Enticing Flavors of Warm Olive Bruschetta: A Culinary Symphony of Freshness and Simplicity**
Embark on a culinary journey with our delectable Warm Olive Bruschetta, a symphony of flavors that captures the essence of rustic Italian cuisine. This appetizer, with its golden-toasted baguette slices, is adorned with a vibrant tapestry of ingredients. Savor the harmonious blend of juicy tomatoes, aromatic basil, and the delicate tang of garlic. Drizzle the bruschetta with the finest extra virgin olive oil, creating a symphony of flavors that tantalize the palate. Our collection of recipes offers variations on this classic dish, ensuring a unique culinary experience with each bite. Discover the delight of sun-dried tomato bruschetta, where the sweetness of sun-kissed tomatoes intertwines with the savory notes of olives and capers. Indulge in the vibrant flavors of roasted red pepper bruschetta, where smoky peppers and tangy goat cheese create a captivating medley of textures and tastes. Elevate your culinary horizons with our grilled vegetable bruschetta, a medley of grilled zucchini, eggplant, and bell peppers, topped with a dollop of creamy pesto. Prepare to be captivated by the symphony of flavors in our Warm Olive Bruschetta. Let your taste buds embark on a journey of culinary exploration, savoring the authentic essence of Italian cuisine. The diverse recipes in this article offer a delightful array of options, promising a memorable culinary experience with each bite.
OLIVE BRUSCHETTA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 5m
Yield 24 servings
Number Of Ingredients 0
Steps:
- Chop 1 cup pitted green or kalamata olives and transfer to a medium bowl. Stack 6 basil leaves, roll into a tight cylinder and thinly slice. Add to the bowl. Finely chop 2 scallions and 1 garlic clove. Add to the bowl. Add 1/4 cup olive oil and 1/4 cup grated parmesan cheese to the bowl and toss. Arrange 20 to 24 crostini, crackers or baguette slices on a platter. Divide the mixture evenly among the crostini. Drizzle with olive oil and sprinkle with more grated parmesan.
- Per serving (per piece); Calories: 81; Total Fat: 4 grams; Saturated Fat: 0.5 grams; Protein: 2 grams; Total carbohydrates: 10 grams; Sugar:1 gram; Fiber: 0.5 gram; Cholesterol: 1 milligram; Sodium: 159 milligrams
Nutrition Facts : Calories 81 calorie, Fat 4 grams, SaturatedFat 0.5 grams, Cholesterol 1 milligrams, Sodium 159 milligrams, Carbohydrate 10 grams, Fiber 0.5 grams, Protein 2 grams, Sugar 1 grams
QUICK BRUSCHETTA WITH OLIVE TAPENADE
Provided by Food Network
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the olives, garlic and a pinch of salt and pepper in a food processor and puree for 30 seconds; drizzle in the oil while the processor is running. Let sit for 5 minutes.
- Meanwhile, lightly toast the bread. Spoon the olive mixture on the bread and sprinkle with the basil before serving.
OLIVE BRUSCHETTA
This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in advance. In fact, it actually tastes better if prepared ahead so all the fresh flavors can blend together. Best served at room temperature with a crusty loaf of toasted French bread or your favorite crackers.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, whisk the oil, vinegar, salt and pepper; pour over vegetables and toss to coat. Serve on toasted baguette slices.
Nutrition Facts : Calories 169 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
WARM BRUSCHETTA
This tasty tomato and feta appetizer comes to us from Rosemary Salmon of Deptford, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees, with racks in upper and lower thirds. In a 9-by-13-inch baking dish, combine tomatoes, 3/4 cup feta, 2 tablespoons olive oil, garlic, and sugar. Season with ground pepper. On a rimmed baking sheet, arrange baguette slices in a single layer; brush with 2 tablespoons oil. Place bread on top rack and tomato mixture on bottom rack. Cook until bread is toasted and tomatoes have softened, 10 to 12 minutes. Top bread with tomato mixture, 3/4 cup feta, and basil. Drizzle with 1 tablespoon oil; season with salt and pepper.
Nutrition Facts : Calories 226 g, Fat 18 g, Fiber 2 g, Protein 6 g
TOMATO BRUSCHETTA
This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they'll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that's stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.
Provided by Ali Slagle
Categories easy, snack, dips and spreads, finger foods, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours.
- Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn't brown. Set aside to cool.
- Roll the basil leaves up and thinly slice crosswise.
- When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.
Tips:
- Use fresh bread: The best bruschetta starts with a crusty, flavorful bread. Look for a bread that is at least a day old, so that it is easier to slice and toast.
- Use ripe tomatoes: The flavor of the tomatoes is key to a great bruschetta. Use ripe, in-season tomatoes that are packed with flavor.
- Chop the tomatoes finely: This will help the tomatoes distribute their flavor evenly throughout the bruschetta.
- Use a good olive oil: The olive oil is another important flavor component in bruschetta. Use a good quality extra-virgin olive oil that has a fruity, peppery flavor.
- Add some herbs: Herbs can add a lot of flavor to bruschetta. Some popular choices include basil, oregano, and thyme.
- Don't overload the bruschetta: You want each bite of bruschetta to be a balanced combination of bread, tomatoes, and toppings. Don't pile on too many toppings, or the bruschetta will become soggy.
- Serve the bruschetta immediately: Bruschetta is best enjoyed fresh out of the oven. If you are making it ahead of time, store the bruschetta in the refrigerator and then toast it just before serving.
Conclusion:
Bruschetta is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is a great way to use up fresh tomatoes and herbs, and it can be easily customized to suit your own taste. Whether you like it simple or loaded with toppings, bruschetta is sure to be a hit at your next party or gathering.
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