Best 2 Warm Mushroom Spread Recipes
Indulge in a culinary masterpiece that tantalizes taste buds and warms the soul: our exquisite Warm Mushroom Spread. Crafted with a symphony of earthy mushrooms, fragrant herbs, and a touch of creamy indulgence, this spread promises an explosion of flavors in every bite. Whether you seek an elegant appetizer to impress your guests or a comforting snack to enjoy on a cozy evening, our collection of recipes has something for every occasion. Discover the classic rendition featuring sautéed mushrooms enveloped in a velvety cream sauce, or embark on a culinary adventure with our vegan variation that showcases the umami richness of mushrooms without compromising on taste. And for those with a penchant for bold flavors, our spicy mushroom spread infused with a touch of chili heat will ignite your senses. Prepare to be captivated by the versatility of this delectable spread as you explore its myriad applications. Spread it atop toasted crostini for a sophisticated canapé, use it as a flavorful filling for savory pastries, or let it elevate your sandwiches and wraps to new heights of deliciousness. Dive into our curated selection of Warm Mushroom Spread recipes and elevate your culinary repertoire to new heights of excellence.
Let's cook with our recipes!
WARM MUSHROOM SPREAD
Great topping for crackers. Keep warm in small crock pot.
Provided by NANNERFL
Categories Appetizers and Snacks Vegetable Mushrooms
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt the butter in a skillet over medium heat. Stir in the mushrooms and onion, and cook until tender. Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes. Mix in sour cream and lemon juice, and season with salt and pepper. Transfer to a small casserole dish, and top with Parmesan cheese.
- Bake 15 minutes in the preheated oven, until bubbly.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 5.2 g, Cholesterol 27.8 mg, Fat 11.8 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 7.2 g, Sodium 112.8 mg, Sugar 1.4 g
WARM MUSHROOM SPREAD
Make and share this Warm Mushroom Spread recipe from Food.com.
Provided by AZPARZYCH
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt the butter in a skillet over medium heat.
- Stir in the mushrooms and onion, and cook until tender.
- Sprinkle with the flour.
- Reduce heat to low, and continue cooking 5 minutes.
- Mix in sour cream and lemon juice, and season with salt and pepper Transfer to a small casserole dish, and top with Parmesan cheese
- Bake 15 minutes in the preheated oven, until bubbly.
Tips:
- Choose the right mushrooms: Use a combination of flavorful mushrooms, such as cremini, shiitake, and oyster mushrooms, for a complex flavor.
- Sauté the mushrooms thoroughly: Sauté the mushrooms over medium-high heat until they are browned and slightly crispy. This will bring out their flavor and umami.
- Use a good quality cheese: Use a flavorful cheese, such as Parmesan, Gruyère, or fontina, to add richness and depth of flavor to the spread.
- Season the spread well: Season the spread with salt, pepper, and other herbs and spices to taste. You can also add a splash of lemon juice or white wine for brightness.
- Serve the spread warm: Serve the spread warm, either on its own or with crackers, bread, or vegetables.
Conclusion:
Warm mushroom spread is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its rich, earthy flavor and creamy texture, this spread is sure to be a hit with your family and friends.
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