Best 4 Warm Mushroom And Stilton Salad Recipes
Indulge in a symphony of flavors with our warm mushroom and stilton salad, a culinary masterpiece that harmonizes earthy mushrooms, creamy stilton cheese, and a medley of textures. This delectable dish tantalizes the taste buds with its contrasting temperatures, blending the warmth of sautéed mushrooms with the cool crispness of fresh greens. A drizzle of balsamic vinegar adds a touch of tanginess, while toasted walnuts provide a nutty crunch that elevates the salad to new heights. But that's not all! Our versatile recipe collection offers variations to suit every palate.
For those who prefer a vegetarian delight, the meat-free version replaces bacon with roasted butternut squash, adding a subtly sweet and nutty flavor to the mix. Craving a touch of smokiness? Try our grilled halloumi and mushroom salad, where succulent halloumi cheese takes center stage, grilled to perfection and paired with a zesty lemon dressing. And for a hearty main course, our warm mushroom and stilton salad with steak offers a protein-packed option, featuring tender slices of steak that harmonize beautifully with the rich flavors of mushrooms and cheese.
Each variation promises a unique culinary journey, ensuring there's a perfect match for every taste preference. So, whether you're a vegetarian seeking a flavorful meatless meal or a meat lover craving a hearty indulgence, our warm mushroom and stilton salad collection has something extraordinary in store for you. Embark on a culinary adventure and discover your new favorite salad today!
WARM STILTON SALAD
A perfect salad for one of those late summer-early autumn days - ready in just over half an hour
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Snack, Starter, Supper
Time 35m
Number Of Ingredients 8
Steps:
- Use kitchen scissors or a sharp knife to snip the bacon crossways into fat matchsticks. Heat a small, dry frying pan on a medium heat and add the bacon. Cook for about 10 mins, until the fat has run and the bacon is crisp.
- To make the dressing, reduce the heat in the pan to low and stir in 1 tbsp water, then the vinegar, honey and mustard. Stir well, scraping up any residue on the base of the pan. Stir in the oil, taste and season.
- Meanwhile, heat a ridged griddle pan or grill and cook the pears for about 5 mins on each side, until browned. Place in a bowl and mix with the cubes of cheese (this melts the cheese a little, making it nice and squidgy). Tip the spinach into a serving bowl, and scatter the cheese and pear mixture over. Top with the warm bacon dressing and serve immediately.
Nutrition Facts : Calories 305 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 1.5 milligram of sodium
WARM MUSHROOM SALAD
Steps:
- Clean the mushrooms by brushing the tops with a clean sponge. Don't wash them! Remove and discard the stems and slice the caps 1/4 to 1/2 inch thick. In a large saute pan, heat the butter and 2 tablespoons of the olive oil until bubbly. Add the mushrooms, salt, and pepper to the pan, and saute for 3 minutes over medium heat, tossing frequently. Reduce the heat to low and saute for another 2 to 3 minutes, until cooked through.
- Meanwhile, arrange the arugula on 4 lunch plates (or on a platter) and cover each portion with 2 slices of prosciutto. When the mushrooms are cooked, add the sherry vinegar and the remaining 2 tablespoons of olive oil to the hot pan. Spoon the mushrooms and sauce on top of the prosciutto. With a vegetable peeler, make large shavings of Parmesan cheese and place on top of the hot mushrooms. Sprinkle with the sun-dried tomatoes, parsley leaves, salt, and pepper, and serve warm.
STILTON AND GARLIC MUSHROOMS
Mushrooms in a creamy stilton and garlic sauce.
Provided by coby-rocks
Time 45m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Preheat the oven to 190c/gas 5.
- Fry mushrooms and garlic in the butter, stirring until beginning to soften.
- Gradually add the cream and boil gently for 2-4 mins until starting to thicken.
- Season with salt & pepper to taste, and divide the mixture between two individually sized ovenproof dishes.
- Crumble stilton over the top of each dish, and place in the oven for approx 10-15 mins until the stillton is melted and bubbling.
- Serve with chunks of crusty bread.
WARM CHICKEN SALAD WITH GARLIC MUSHROOMS
A mouthwatering, warm winter salad made from just a handful of simple ingredients
Provided by Tony Tobin
Categories Dinner, Main course
Time 1h20m
Number Of Ingredients 7
Steps:
- Preheat the oven to 220C/Gas 7/fan oven 200C. Rub the chicken pieces with the olive oil, salt and pepper, then put them skin side down in a small casserole or roasting tin. Roast in the oven for 30 minutes. Remove from the casserole and set aside. Leave the oven on.
- Spread the mushrooms, garlic and thyme in the casserole or tin and place the chicken pieces on top, this time skin side up. Pour 200ml/7fl oz hot water around the chicken and return the casserole or tin to the oven for another 30 minutes, stirring and checking after 15 minutes that there is enough liquid to form a stock, as this will be the Everyday food dressing. If there isn't, add a little more hot water. Remove the casserole from the oven and allow to cool slightly.
- Using a fork and your fingers, finely shred the chicken into a bowl. Add the mushrooms, garlic and all the juices from the casserole. Mix well and season.
- To serve, sprinkle the salad leaves into the mushroom and chicken mixture and gently toss them through so they just wilt a little in the warmth. Serve the salad in a large bowl or on a platter, with some garlic bread on the side.
Nutrition Facts : Calories 385 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 1 grams fiber, Protein 27 grams protein, Sodium 0.29 milligram of sodium
Tips:
- To save time, use pre-sliced mushrooms and chopped shallots.
- If you don't have Stilton cheese, you can substitute another blue cheese, such as Gorgonzola or Roquefort.
- For a vegetarian version of the salad, omit the bacon.
- To make the salad ahead of time, prepare the dressing and marinate the mushrooms up to 24 hours in advance. When ready to serve, simply assemble the salad and drizzle with the dressing.
- Serve the salad warm or at room temperature.
Conclusion:
This warm mushroom and Stilton salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The combination of earthy mushrooms, creamy cheese, and tangy dressing is sure to please everyone at the table. So next time you're looking for a quick and flavorful meal, give this salad a try.
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