Best 5 Warm Mexican Corn Dip Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our delectable Warm Mexican Corn Dip recipe. This dish is a vibrant fusion of sweet corn, zesty spices, and creamy cheese, guaranteed to tantalize your taste buds. With just a few simple ingredients and minimal effort, you can whip up this flavorful dip that is perfect for any occasion. Accompanying this main recipe are two delightful variations: a Spicy Warm Mexican Corn Dip for those who crave a fiery kick and a Vegan Warm Mexican Corn Dip for those with dietary restrictions or vegan preferences. Each variation offers a unique twist on the classic recipe, ensuring there's something for everyone to savor. Get ready to embark on a culinary journey to Mexico with our Warm Mexican Corn Dip and its tempting variations.
Check out the recipes below so you can choose the best recipe for yourself!
HOT CORN DIP
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.
WARM MEXICAN CORN DIP
This is a delicious, easy, and creamy corn dip. You can adjust the spicy level according to the type of tomatoes with green chile peppers you buy. Serve with tortilla chips.
Provided by Jamie Beth
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h5m
Yield 28
Number Of Ingredients 4
Steps:
- Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 6.2 g, Cholesterol 35 mg, Fat 12.3 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 7.7 g, Sodium 272.9 mg
MEXICAN CORN DIP
For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.
Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
HOT CORN DIP FROM COUNTRY SINGER TRISHA YEARWOOD
I was watching "The View" and they had on country singer Trisha Yearwood promoting her second cookbook. She and the ladies of The View were surrounded by prepared dishes from her new cookbook, and Whoopi, Joy, and Sherrie could not stop eating the Hot Corn Dip!! They said it was thee best thing ever!! So I went on ABC website for The View and crossed my fingers hoping the recipe would be there, and it was!! I can't wait to try it today. Also wanted to post for others to try too. Hope it's a winner!!
Provided by Wife2uRick
Categories Corn
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F Grease a 9 × 13 × 2-inch casserole dish.
- In a medium bowl, mix the corn, chiles, cheeses, and mayonnaise until fully combined.
- Spread the mixture in the prepared casse¬role dish and bake, uncovered, for 30 to 40 minutes, or until bubbly around the edges.
- Serve the dip warm from the oven with corn chips.
Nutrition Facts : Calories 1326.7, Fat 86.2, SaturatedFat 34.1, Cholesterol 164.1, Sodium 3105.7, Carbohydrate 99.2, Fiber 1.9, Sugar 15, Protein 53
HOT CORN DIP
This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips.
Provided by Corinne Doubiago
Categories Appetizers and Snacks Spicy
Time 45m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
- Bake in the preheated oven 30 minutes, or until hot bubbly
Nutrition Facts : Calories 29.4 calories, Carbohydrate 3.3 g, Cholesterol 5.1 mg, Fat 1.7 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 77.5 mg, Sugar 0.3 g
Tips for Making the Best Warm Mexican Corn Dip:
- Use Fresh Corn: Fresh corn on the cob gives the dip its best flavor and texture. If fresh corn is unavailable, frozen or canned corn can be used as a substitute.
- Roast the Corn: Roasting the corn adds a smoky, slightly charred flavor to the dip. You can roast the corn in the oven, on the grill, or in a skillet.
- Use a Variety of Cheeses: A blend of cheeses gives the dip a rich, gooey texture and flavor. Use a combination of melting cheeses, such as cheddar, Monterey Jack, and queso Oaxaca.
- Add Some Heat: If you like a spicy dip, add some diced jalapeños or chipotle peppers to the mix. You can also add a pinch of cayenne pepper or chili powder.
- Garnish with Fresh Herbs and Vegetables: A sprinkling of fresh cilantro, parsley, or green onions adds a pop of color and flavor to the dip. You can also add diced tomatoes, avocado, or crumbled cotija cheese.
- Serve with Tortilla Chips: Warm Mexican corn dip is typically served with tortilla chips for dipping. You can also use pita chips, crackers, or vegetable crudités.
Conclusion:
Warm Mexican corn dip is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With its creamy, cheesy texture and smoky, slightly spicy flavor, this dip is sure to be a hit with your friends and family. So next time you're looking for a quick and easy recipe that will impress your guests, give warm Mexican corn dip a try. You won't be disappointed!
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